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Enrico&Angela are both born and raised in a small town in Naples(Italy) called Bacoli. In 1994 Enrico moved to the USA in Maryland. During his time in Baltimore, he began working in one of the best restaurants in the business, “Aldo’s Restaurant”. He then had the privilege of partening up with Oscar nominee Chazz Palminteri in the opening “Chazz Bronx Original” in the inner Harbor. After a fantastic experience and a lot of snow in the year 2000, Enrico moved to Florida and began his work at the one the finest restaurants in Naples, “BiCE”. Here at Trattoria Angela would like to give you the finest Ospitalitá along with family kindness that is always given with a SMILE! BTW…we don’t try to be Italian,WE ARE!!!
Address and Contact Information
Address: 835 Vanderbilt Beach Rd, Naples, FL 34108
Phone: (239) 438-1192
Website: https://trattoriaangela.com/
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TRATTORIA ANGELA
After a fantastic experience and a lot of snow in the year 2000, Enrico moved to Florida and began his work at the one the finest restaurants in Naples, “BiCE”.
Trattoria Angela – Naples, FL – Facebook
This small, quaint restaurant is not only beautiful in its décor – with warm lighting, rustic touches, and an intimate, welcoming atmosphere – but also full of …
Book Your Trattoria Angela Reservation Now on Resy
Enrico & Angela are both born and raised in a small town in Naples (Italy] called Bacoli. In 1994 Enrico moved to the USA in Maryland. During his time in …
Reviews
David
The Restaurants inside is well decorated with a touch of Napoli on the inside and a Toscana touch on the outside.
The menu has many options and the specials are shared in person.
The team is good and the italian speaking owners are welcoming.
The dishes are well presented and their wine selection is good but overpriced.
We started the evening with two starters; the meatballs (4) with a Marinara sauce and a Napoli style salad.
The salad was a disgrace, iceberg with a few tomatoes, olives, a burrata and a dressing. Very disappointing.
The Meatballs were okay.
The main dishes (Tortellini special) looked incredible but that went downhill as soon as the food entered my mouth. Salty, watery and simply not italian.
Pasta was aldente as expected but that’s about it.
The lasagna was a deception, the tomatoes sauce was terribly prepared and watery.
We spent 220usd for 3 + a 40usd tip out of respect for the team, but will not return.
For context, I’ve lived in Italy, and was in Rome a week before coming to Naples.
… moreThe menu has many options and the specials are shared in person.
The team is good and the italian speaking owners are welcoming.
The dishes are well presented and their wine selection is good but overpriced.
We started the evening with two starters; the meatballs (4) with a Marinara sauce and a Napoli style salad.
The salad was a disgrace, iceberg with a few tomatoes, olives, a burrata and a dressing. Very disappointing.
The Meatballs were okay.
The main dishes (Tortellini special) looked incredible but that went downhill as soon as the food entered my mouth. Salty, watery and simply not italian.
Pasta was aldente as expected but that’s about it.
The lasagna was a deception, the tomatoes sauce was terribly prepared and watery.
We spent 220usd for 3 + a 40usd tip out of respect for the team, but will not return.
For context, I’ve lived in Italy, and was in Rome a week before coming to Naples.
The Batman (Rosario S. Cassata)
Trattoria Angela is an exceptional restaurant that evokes the ambiance of Italy.
This establishment is operated by the owners, Enrico and his wife, Angela, who warmly welcome you upon your arrival.
The interior design reflects that of a traditional Italian trattoria found in Naples, Italy.
They provide a delightful menu along with daily specials.
There are options for both indoor and outdoor dining, situated within a large shopping center known as The Pavilion.
My wife and I savored the Beef Carpaccio as an appetizer, followed by the Lasagna and Pasta with Garlic and Oil for our main course.
It is undoubtedly a must-visit for those seeking fresh, homemade Italian cuisine.
… moreThis establishment is operated by the owners, Enrico and his wife, Angela, who warmly welcome you upon your arrival.
The interior design reflects that of a traditional Italian trattoria found in Naples, Italy.
They provide a delightful menu along with daily specials.
There are options for both indoor and outdoor dining, situated within a large shopping center known as The Pavilion.
My wife and I savored the Beef Carpaccio as an appetizer, followed by the Lasagna and Pasta with Garlic and Oil for our main course.
It is undoubtedly a must-visit for those seeking fresh, homemade Italian cuisine.
Evan Ladouceur
A delightful, homey, family restaurant in Naples. Run by a husband, wife, and daughter, it serves delicious pasta, excellent seafood, and delicious house made sauces. The wine list doesn’t exist! You walk over to a display of wines and pick your favorite. Owner Enrico is a warm and welcoming host. Will certainly return.
… moreBruce Kotila
Owners could have been more friendly/welcoming. Price of wine by the glass not readily available. Didn’t seem interested in asking if we wanted separate checks. Prices pretty high. Small basket of bread (usually provided) was $7.
… moreJ R
We were celebrating my 50th birthday, and out of all the restaurants in Naples, this is the one I chose—unfortunately, it turned into a major disappointment. The cheapest bottle of wine is $60, there is no wine list and wine by the glass has no prices, a small bread basket costs $7—when bread is normally free at any restaurant. Yet the portions are shockingly small, and the quality does not justify the cost. This is the most unorganized, understaffed restaurant I have ever seen. There was no hostess and no waiters or waitresses at all. The owners attempted to do everything themselves and clearly could not keep up, leaving guests confused and unattended. Only one busboy appeared to be working the entire restaurant inside and outside.
Specials were only verbalized and not printed with prices, which felt intentionally vague—especially given how expensive everything ended up being.
Print your specials with prices!!
The most uncomfortable part of the night involved the owner, Enrico. A member of my party had ordered pasta separately (since the chicken Marsala does not normally come with pasta) and politely asked about it, only to be met with a loud, unprofessional response. We also witnessed him expressing anger toward the restaurant’s only busboy, creating a tense and unpleasant atmosphere.
Another guest ordered the chicken Milanese and received a paper-thin, dried-out chicken cutlet with a small handful of arugula. Ripoff!!
For what this restaurant charges, the lack of staffing, organization, food quality, transparency, and basic professionalism is unacceptable—especially for a special occasion. Should’ve gone to Bice. Actually Olive Garden would’ve been better than this place. Obviously we will never be back. Ciao
… moreSpecials were only verbalized and not printed with prices, which felt intentionally vague—especially given how expensive everything ended up being.
Print your specials with prices!!
The most uncomfortable part of the night involved the owner, Enrico. A member of my party had ordered pasta separately (since the chicken Marsala does not normally come with pasta) and politely asked about it, only to be met with a loud, unprofessional response. We also witnessed him expressing anger toward the restaurant’s only busboy, creating a tense and unpleasant atmosphere.
Another guest ordered the chicken Milanese and received a paper-thin, dried-out chicken cutlet with a small handful of arugula. Ripoff!!
For what this restaurant charges, the lack of staffing, organization, food quality, transparency, and basic professionalism is unacceptable—especially for a special occasion. Should’ve gone to Bice. Actually Olive Garden would’ve been better than this place. Obviously we will never be back. Ciao
John Gusmano
Wonderful experience from start to finish. First off the restaurant itself truly feels like you are dining in Italy. It has a very unique Italian charm about it. The decor makes you feel like you are eating at your Italian grandmothers house. We were met upon entering Trattoria Angela by the owners Enrico and Angela. They greeted us with big smiles and a welcome “ Ciao “. Hello please come inside. They chatted with us for a few minutes after seating us and told us about the specials of the day and also how they started the restaurant here in Naples, FL. Enrico and Angela are from Naples, Italy and they told us the story that they always had a heartfelt vision to open up a restaurant in America and in particular in Naples, Florida. A few years later their vision became a reality. The food was delicious. We started off with an appetizer of calamari which was cooked perfectly. The Chicken Marsala which was prepared in a light colored sauce with mushrooms and served with spinach was so tender and flavorful. My other friends Milanese dish was exquisite as well. They have a great selection of wines to choose from and Enrico recommended one of his favorites for us that we all enjoyed with our meal. I ( we ) will be back here often. My new favorite spot. We didn’t order the pasta on this visit but we look forward to ordering it next visit. Thank you Enrico, Angela , and your wonderful staff for treating us like “ Familia “. See you soon
… moreTish S L
Trattoria Angela is that gem of a Italian restaurant. Enrico and Angela, the owners, invite you in to experience true Naples delicacy.
Enrico doesn’t miss a beat. He welcomes his guests with open arms and doesn’t want anyone to wait for a seat. His wife Angela is beyond lovely. She takes the time to converse with the guests. I absolutely love the servers as well. So friendly.
The food is delicious and the atmosphere is reminiscent of Naples, Italy. Hands down one of my picks for an authentic Italian dining experience in Naples. Bravo Trattoria Angela Naples
… moreEnrico doesn’t miss a beat. He welcomes his guests with open arms and doesn’t want anyone to wait for a seat. His wife Angela is beyond lovely. She takes the time to converse with the guests. I absolutely love the servers as well. So friendly.
The food is delicious and the atmosphere is reminiscent of Naples, Italy. Hands down one of my picks for an authentic Italian dining experience in Naples. Bravo Trattoria Angela Naples
Goodis Family
Overpriced and not acceptable fare. They charge $7 for bread and everything is tiny and has no salt or flavor. Very nice staff and service was reasonably good but they are out of touch with reality on how food is supposed to taste and they are overcharging wealthy Naples residents that are too rich to care what anything costs.
… moreNick Pannunzio
Homemade Family run Italian restaurant in Naples Fl. Excellent food with authentic flavors from Italy . Homemade fresh pasta with excellent sauce just like my childhood.
… morejohn giua
This is authentic Italian cuisine. So refreshing to enjoy the multitude of flavors, not a ton of pasta swimming in red sauce. Combine the excellent food with the friendly family that operates the restaurant and my friends you have a destination.
… more