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Hong Kong Station is one of the best Chinese restaurants in Colfax, offering authentic Hong Kong and Cantonese cuisine near Denver. We proudly serve freshly prepared dishes every day using traditional Hong Kong cooking techniques — from our famous Orange Chicken to flavorful Kung Pao and Szechuan Beef. After becoming a local favorite in Centennial and Denver, we’re now bringing our delicious flavors and friendly service to the Colfax community. Whether you’re looking for dine-in, takeout, or family-style meals, Hong Kong Station is your go-to spot for genuine Hong Kong taste and warm hospitality.
Address and Contact Information
Address: 2205 E Colfax Ave, Denver, CO 80206
Phone: (720) 390-7168
Website: https://www.hkstationdenver.com/
Menu Photos
Order and Reservations
Order: Order online
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6878 S Yosemite St, Centennial, CO 80112 · 6460 E Yale Ave G20C, Denver, CO 80222
Hong Kong Station 3 – Colfax Ave Business Improvement District
2205 E Colfax Avenue · Denver, CO 80206. Phone: (720) 390-7168. Hong Kong Station 3 is a Chinese restaurant offering take-out, delivery, …
Hong Kong Station 3 Delivery Menu | 2205 E Colfax Ave Denver
Over Rice/Stir Fried Noodle · 1.Beef Chao Fan · $21.19 · 2.Beef Brisket Chao Fan w.Black Bean Sause · $21.19 · 3.Shrimp w.Egg Chao Fan · $22.44 · 5.Stir Fried Curry …
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Reviews
Tasha Iriarte
This place was so delicious 10/10 we had the crispy fried noodle with brisket recommended by pongo the meat was soooo soft… also had the scallion pancakes, wonton soup, jalapeño cream cheese wontons! Everything was so good and they brought out a fresh dessert on the house. Great service , super friendly! Overall I’m definitely coming back ❤️✨
… moreHank Hanks
Great place to stop in! The food was hot and made fresh to order, crispy texture on the sesame chicken/shrimp and the orange chicken, yet very flavorful and sauced nicely! The service was very quick and friendly, and I do recommend the Thai tea. I’ll definitely be visiting again when I’m in the area, and I’ll recommend to all my Denver friends!
… moreNick Francis
How anyone gives less than a 5, I am unsure it’s amazing, and Sean our server, turned us onto Beef Chao Fan, delicious. Also, highly recommend the Beef Brisket Pan Fried Noodle, YUMmy. Lastly an orange chicken where you taste the fresh orange. Nothing better in the city that I’m aware of. Enjoy!
… moreEvadne Munoz
Food, vibes, and service 10/10!! Will definitely be back. Every plate that was served to the tables around us(and ours) looked mouth watering!! We ordered the shrimp fried rice, shrimp sweet and spicy, and chicken lo mein. Also the Thai tea is great as well- not too sweet!!
Everything was delicioussssss
… moreEverything was delicioussssss
Toan Duc Le
Great food, we came on their grand opening. The salted fish chicken fried rice and Sichuan pork intestine are salty, but overall everything is good
… moreJessie Fleming
The real deal – authentic Hong Kong cuisine that is so flavorful and meaty and fresh! Service couldn’t be nicer too. We’re psyched for a closer location to us here, and it’s a great vibe! I hear they’re getting their liquor license in the spring. Anyway we got the Sichuan beef brisket and tendon pot, and the scallion lamb this time. Didn’t have room for Hong Kong French toast but we got complimentary fried doughnuts for dessert!
… moreJ Holmes
Stopped in for lunch to check it out. Their menu is massive, with classic American style Chinese and a lot of unusual options. I went with the lunch special, which came out quickly. No complaints.
I’m looking forward to trying more of the menu.
… moreI’m looking forward to trying more of the menu.
Dede S
What great service! Came during soft opening and this is my first time going to one of their locations. Very welcoming and helpful. Started with some iced teas with lemon. The scallion pancakes were crispy. I ordered the eggplant with pork and it was so good! The eggplant was tender and the sauce was savory and sweet. He ordered the pork and shrimp wonton soup. It was a huge portion. He said it was good but needed more seasoning so he added a lot of chili.
We like the atmosphere. There’s a small lot in the back for parking and they deliver through third party apps. They also have lunch specials.
… moreWe like the atmosphere. There’s a small lot in the back for parking and they deliver through third party apps. They also have lunch specials.
Cathy Chun
We ordered take-out for Chinese New Year, and yhe packaging and food was great. I loved that noodles and topping were packed separately to preserve the fried noodles. Black bean chicken was flavorful and not overly oily which is a problem at many Chinese restaurants in town. Loved the egg rolls which used the thinner wrapping (like what you’d see on lumpia) and not the thick-skinned version. The scallion pancakes were a disappointment but that’s probably because we ordered to-go and that can diminish integrity of fried food. I toasted the leftover pancakes the next day and it was better. I also thought the mini jin dui is just not as good as the usual, larger sesame ball. At least filling was black bean which I prefer. We’ll definitely be back.
… moreTeresa j Fazio
With all of the great reviews, we were really excited to try this place. Unfortunately, we were very disappointed. We ordered prawn toast and calamari for appetizers. The prawn toast was okay, but lacked flavor. The calamari was excellent, lightly coated and deliciously garlicky.
For mains we ordered beef chow fan, west lake beef soup and szechuan twice cooked pork belly. Both the beef dishes were lacking flavor. The soup had been described to us as being like a beef and vegetable stew. It was actually a tasteless egg drop soup with flecks of what appeared to be ground beef in it. The szechuan pork was the saltiest food I have ever tasted and I typically like my food quite salty.
Very disappointed!
… moreFor mains we ordered beef chow fan, west lake beef soup and szechuan twice cooked pork belly. Both the beef dishes were lacking flavor. The soup had been described to us as being like a beef and vegetable stew. It was actually a tasteless egg drop soup with flecks of what appeared to be ground beef in it. The szechuan pork was the saltiest food I have ever tasted and I typically like my food quite salty.
Very disappointed!