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✔️Dinner ✔️Dine in ✔️Take out
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Corner location with patio seating & an elegant interior serving upscale Italian & European fare.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9:30 PM |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 360 E Campbell Ave, Campbell, CA 95008
Phone: (408) 429-8671
Website: http://www.trattoria360campbell.com/
Menu Photos
Order and Reservations
Reservations: trattoria360campbell.com
Photo Gallery
Related Web Results
Trattoria 360 | Fine Italian Cuisine
Campbell Avenue in downtown Campbell, California. Street parking is available in front of the restaurant. 20% gratuity will be added for parties of 6 or more.
Dinner Menu – Trattoria 360 | Fine Italian Cuisine
Campbell Avenue Campbell, CA. Home; Our Menu. Dinner Menu · Desserts & More · Wine · Contact Us. Dinner Menu. Antipasti/Starters. Cozze Al Pepe. $26.00. Steamed …
Trattoria 360 Restaurant – Campbell, CA | OpenTable
Antipasti / Starters · Cozze al Pepe$26.00. Steamed Mediterranean Mussels, Garlic, Pepper, Chili Flake, Basil, White Wine Marinara, served with Toast · Rollini …
Reviews
Joo-Sub Lee
We celebrated our anniversary here and it did not disappoint. You HAVE to request Chris as your server if you dine here. He was so knowledgeable and gave us great recommendations. Chris went above and beyond in terms of service. We felt like we were in the tv show “The Bear” because of how good the service was. The food was equally as great and their homemade pastas definitely shine in their own right. I would highly recommend the carpaccio as a starter.
… moreAmir Hermelin
Great location and wonderful vibe. Service was good too. The food is where Trattoria can improve. The appetizers were good and I highly recommend the homemade gnocchi. But the main dishes were hit and miss – some were great, some were a miss. My steak was a bit thin and too cooked for a medium. And my friend ordered the sea bass and got a really small piece – the waiter even apologized and took it off the bill without us asking (again, great service). And I didn’t taste the desserts but my friends thought one of them tasted sour. Will I come back? Probably once more, but I’ll be more particular about what I order.
… moreCaron Shahrestani
We absolutely love this place and will definitely be back again soon! I had done a search on OpenTable for romantic restaurants in Campbell and when I read the reviews for this place, we booked it for our weekly date night.
Among the reviews, I read that the tables are small and the restaurant can feel cramped when it is at full capacity, so I made a point to request a window table and it was lovely. The table was still very small – hence the 4/5 stars for atmosphere – but we felt like we had our own little corner of the restaurant for dinner because no one was sitting at the table closest to us.
I also read that their gnocchi has been been voted “best in the Bay Area” and it did not disappoint. Big portion, soft texture, and super creamy cheese sauce. I couldn’t eat it all so we took some home and reheated it for lunch today. Just as delicious as it was last night!
My husband had the Pinot Noir Niner and I had the Amalfi Sunset (mocktail). Both were delightful.
For apps, we had the lobster bisque and the beef carpaccio, which melted in our mouths. We used the warm, fresh baked bread they brought to the table to swipe up every last drop of the soup.
For his main course, my man had one of the specials, a filet mignon with mashed potatoes, garlic spinach and a side of julienne veggies. It was scrumptious and well worth the price point.
For dessert, he had an espresso and I ordered the chocolate mousse, which was light and creamy but honestly my least favorite thing we ate. I should have ordered the vanilla gelato and plan to do so next time.
The service was attentive and personable, the noise level was minimal, the lighting was warm and the location was ideal, as we decided to take a stroll around the block after dinner and even popped into the book store across the street to buy a used book before we headed home.
If you are looking for a mouth-wateringly fantastic Italian meal in an intimate setting with excellent service, you can’t go wrong with this gem!
… moreAmong the reviews, I read that the tables are small and the restaurant can feel cramped when it is at full capacity, so I made a point to request a window table and it was lovely. The table was still very small – hence the 4/5 stars for atmosphere – but we felt like we had our own little corner of the restaurant for dinner because no one was sitting at the table closest to us.
I also read that their gnocchi has been been voted “best in the Bay Area” and it did not disappoint. Big portion, soft texture, and super creamy cheese sauce. I couldn’t eat it all so we took some home and reheated it for lunch today. Just as delicious as it was last night!
My husband had the Pinot Noir Niner and I had the Amalfi Sunset (mocktail). Both were delightful.
For apps, we had the lobster bisque and the beef carpaccio, which melted in our mouths. We used the warm, fresh baked bread they brought to the table to swipe up every last drop of the soup.
For his main course, my man had one of the specials, a filet mignon with mashed potatoes, garlic spinach and a side of julienne veggies. It was scrumptious and well worth the price point.
For dessert, he had an espresso and I ordered the chocolate mousse, which was light and creamy but honestly my least favorite thing we ate. I should have ordered the vanilla gelato and plan to do so next time.
The service was attentive and personable, the noise level was minimal, the lighting was warm and the location was ideal, as we decided to take a stroll around the block after dinner and even popped into the book store across the street to buy a used book before we headed home.
If you are looking for a mouth-wateringly fantastic Italian meal in an intimate setting with excellent service, you can’t go wrong with this gem!
JC Arafiles
Campbell has become a booming little town and Trattoria 360 is the heartbeat of it all. Wife and I celebrated our 9th wedding anniversary here. Be sure to get here at least 20 minutes earlier than your reservation to allow for parking. The restaurant is on a lively corner in the heart of Campbell blvd and you can’t miss it. It’s a very intimate setting and perfect for a night out. This establishment offers both indoor and outdoor seating depending on your preference.
We started off with Zuppa di Legumi, a great bean and lentil soup and Vellutata di Aragosta, the lobster bisque, both beautifully presented and held their own in terms of flavor components amd texture. The lobster flavor in the bisque definitely stood out, as you can tell it was very nicely infused into the dish, but you could barely tell it was in your spoon. Great first impression as a scratch kitchen.
To cleanse the palette, we were served prosciutto wrapped canteloupe and it was a pleasant surprise with the hearty fruit/protein combination. It was a nice balance of fresh, sweet and savory.
Our meal finished off with the Tagliolini Neri alla Pescatore and the Scallops. Both seafood dishes shined within their own distinct elements and left us wanting more. Between a squid ink pasta in what I call a perfect italian seafood sunday sauce or U10 Scallops seasoned and seared to perfection over a saffron infused risotto, we could not decide what was better. Everything we had was absolutely delicious.
We were then surprised with some panna cotta desserts that ended the dinner nicely. We tried both the Vanilla and Strawberry variations and both were excellent.
Our server, Chris was on top of everything and made our anniversary dinner an excellent experience. A big thank you to Chris and the Trattoria 360 establishment for a wonderful time.
We can’t wait to dine here again!
… moreWe started off with Zuppa di Legumi, a great bean and lentil soup and Vellutata di Aragosta, the lobster bisque, both beautifully presented and held their own in terms of flavor components amd texture. The lobster flavor in the bisque definitely stood out, as you can tell it was very nicely infused into the dish, but you could barely tell it was in your spoon. Great first impression as a scratch kitchen.
To cleanse the palette, we were served prosciutto wrapped canteloupe and it was a pleasant surprise with the hearty fruit/protein combination. It was a nice balance of fresh, sweet and savory.
Our meal finished off with the Tagliolini Neri alla Pescatore and the Scallops. Both seafood dishes shined within their own distinct elements and left us wanting more. Between a squid ink pasta in what I call a perfect italian seafood sunday sauce or U10 Scallops seasoned and seared to perfection over a saffron infused risotto, we could not decide what was better. Everything we had was absolutely delicious.
We were then surprised with some panna cotta desserts that ended the dinner nicely. We tried both the Vanilla and Strawberry variations and both were excellent.
Our server, Chris was on top of everything and made our anniversary dinner an excellent experience. A big thank you to Chris and the Trattoria 360 establishment for a wonderful time.
We can’t wait to dine here again!
Amanda Foo
This place is amazing. You need to try sitting at the bar. The bartender Brian and the owner Pinot are a riot and the food is spectacular. Best gnocchi in town.
… moreJonathan Phan
Trattoria 360 presents a warm, welcoming atmosphere, offering classic Italian dishes with fresh ingredients and well-balanced flavors. The restaurant’s interior is stylish yet inviting, creating a comfortable space for both casual and special occasions.
Trattoria 360 offers a refined yet welcoming atmosphere, serving classic Italian dishes made with fresh ingredients. The lobster bisque and casareccia con carne are standout choices, featuring rich flavors and generous portions. The restaurant’s service is generally attentive, though peak hours can lead to longer wait times.
On different visits, we sampled strawberry panna cotta, melon panna cotta, and chocolate panna cotta, ordering no more than three desserts per visit. The strawberry panna cotta was smooth and delicately sweet, complemented by fresh fruit toppings. The melon panna cotta had a light, refreshing taste, while the chocolate panna cotta was rich and indulgent, perfect for those who enjoy deeper cocoa flavors.
While the desserts were well-executed, some diners may find the portion sizes slightly smaller than expected. Despite this, Trattoria 360 remains a solid choice for Italian dining, offering thoughtfully crafted dishes and a cozy ambiance.
… moreTrattoria 360 offers a refined yet welcoming atmosphere, serving classic Italian dishes made with fresh ingredients. The lobster bisque and casareccia con carne are standout choices, featuring rich flavors and generous portions. The restaurant’s service is generally attentive, though peak hours can lead to longer wait times.
On different visits, we sampled strawberry panna cotta, melon panna cotta, and chocolate panna cotta, ordering no more than three desserts per visit. The strawberry panna cotta was smooth and delicately sweet, complemented by fresh fruit toppings. The melon panna cotta had a light, refreshing taste, while the chocolate panna cotta was rich and indulgent, perfect for those who enjoy deeper cocoa flavors.
While the desserts were well-executed, some diners may find the portion sizes slightly smaller than expected. Despite this, Trattoria 360 remains a solid choice for Italian dining, offering thoughtfully crafted dishes and a cozy ambiance.
Ismail Sebe
Pretty nice food and good selection. I am surprised to the quality of their pasta in particular. The place is a bit small and if you have things like stroller it is a challenge. Parking is also a bit tight around. The staff is very attentive and helpful.
… moreRong Mao
This is a cozy, intimate spot serving Italian food with friendly service but some room for improvement in downtown Campbell. The atmosphere is warm and inviting. Staff were friendly and helpful. As for the food, it was decent, but we found it to be a bit too rich for our taste. The flavors were bold, but some dishes felt overly indulgent. It took long time for food to be served. Additionally, the prices seemed a bit steep for what was offered, which slightly dampened the overall value. One small but noticeable issue was with the water served. There was a lingering soapy taste, which was a bit off-putting. While it didn’t ruin the experience, it’s something I hope they address for future guests. Overall, while the restaurant has a lot of potential, especially with its cozy ambiance and friendly service, there are areas for improvement in the food and minor details. There are better options for Italian food in Mountain View, Cupertino, San Jose, and other nearby towns.
… moreVaish “Siso” C
We went to this place seeing great reviews. However, it didn’t meet the expectations. The place is small and you can easily bump into servers and other diners.
The food was mostly okay. Lobster tail pasta was good – seemed freshly made. The red pepper soup wasn’t as good as I have had before. Disappointed with Tiramisu as it was extremely sweet and mostly cream.
… moreThe food was mostly okay. Lobster tail pasta was good – seemed freshly made. The red pepper soup wasn’t as good as I have had before. Disappointed with Tiramisu as it was extremely sweet and mostly cream.
Jaclyn Vazquez
The appetizers, drinks, entrees & dessert and essentially everything was absolutely amazing. My boyfriend had made a reservation in advance for us for my birthday today. Everything was so rich in flavor and delicious, & the service was excellent they are very attentive & sweet. They are extremely busy though so there was a little bit of a wait for our entree but I think it was definitely worth the wait. We had the Salmone Affumicato, casareccia con carne, the tagliolini neri all’aragosta, and a virgin purple parrot drink. They almost made my birthday extra special by surprising me with I believe the vanilla panna cotta dessert. It was so delicious, I loved how creamy and smooth it was! Thank you so much for making my birthday dinner so special and beautiful!
… more