

Nestled in Surprise, Trapper’s Sushi is a modern take on classic Asian fusion flavors. Whether you’re craving our delectable sushi rolls, nigiri, and sashimi or prefer a sizzling teriyaki plate, our menu has something for everyone. Vegetarian, vegan, and gluten-free options are available, along with a dedicated Kids Menu. Experience the vibrant atmosphere, from our casual dine-in to our convenient takeout and delivery, or let our catering team elevate your next event. With daily lunch specials, full bar with signature cocktails, military discounts, a family-friendly environment, and the best Happy Hour in town, Trapper’s Sushi has been providing the best food and service possible and satisfying customer cravings for over two decades.
Local Japanese chain featuring cooked dishes, specialty rolls & an all-you-can-eat sushi deal.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 17200 W Peoria Ave #100, Surprise, AZ 85388
Phone: (602) 281-6341
Website: https://www.trapperssushi.com/surprise
Menu Photos
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Menu — Trapper’s Sushi Co.
Reviews
We had the whole family time so we ordered Yacht #1 which includes the California Crunch, Bonney Lake, Puyallup, Trapper rolls and two orders of Goyza!
At the top of the picture is the California Crunch
(Spicy crab, teriyaki & avocado rolled in tempura crumbs.) Very light and a nice balance of flavors.
The next one down in the picture is the Bonney Lake (Crystal shrimp with cream cheese, fried in tempura, covered with spicy crab, teriyaki & hot sauce.) The group was divided on this one. The spicy crab seeming like BBQ pork and then a simple hot sauce. I actually enjoyed the texture differences and the familiarity of the hot sauce.
The next one down in the picture is the Puyallup
(Salmon, avocado & cream cheese fried in tempura topped with a special sauce, teriyaki & green onion.) This was my least favorite of the food tonight with the special sauce being very mayonnaise heavy, in my opinion. It just overtook the other flavors.
To the far left and far right was the Mt. Si, (ordered separately and not a part of what is included with the Yacht; Smoked salmon, apple and cream cheese, topped with avocado and sweet chili sauce.) We order the Mt. Si because it was and is our favorite. The balance between the sweetness and tart of the apple, followed by the sweet chili sauce is just excellent.
Lastly is the Trapper. (Crystal shrimp covered with spicy cooked scallops, teriyaki, green onion & masago.) People were divided on this as well saying the scallops over powered the other flavors. I enjoyed the texture differences again but would ask for less scallops as the other flavors are lost, in my opinion.
The shishito peppers were and are still a big hit. The kids also loved them with the sauce. A perfect amount of breading providing a great little crunch.
The Gyoza, were fried perfectly with a perfect crunch.
The edamame were simple but good and well salted.
The kids teriyaki chicken meal with rice and apples was perfect for our toddler.
The atmosphere was friendly and welcoming. Whether it be for a date night or dinner with the family, you will be good to go! The service and staff were all kind and professional.
3*** = Good but no separation from similar restaurants
4**** = Set themselves a part and their food is different and I want to go back.
5*****= You have to go out of your way and make a special trip to try the deliciousness that is there!
The chicken teriyaki was good. I ordered two rolls that were flavorful and large. My only minor complaint was how thin some of the fish was on top of the roll.
I recommend this place as a guy from San Diego who grew up with fresh fish.