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Nestled in Silverdale, Trapper’s Sushi is a modern take on classic Asian fusion flavors. Whether you’re craving our delectable sushi rolls, nigiri, and sashimi or prefer a sizzling teriyaki plate, our menu has something for everyone. Vegetarian, vegan, and gluten-free options are available, along with a dedicated Kids Menu. Experience the vibrant atmosphere, from our casual dine-in to our convenient takeout and delivery, or let our catering team elevate your next event. With daily lunch specials, full bar with signature cocktails, military discounts, a family-friendly environment, and the best Happy Hour in town, Trapper’s Sushi has been providing the best food and service possible and satisfying customer cravings for over two decades.
Local Japanese chain featuring cooked dishes, specialty rolls & an all-you-can-eat sushi deal.
Address and Contact Information
Address: 11199 Pacific Crest Pl Suite #D110, Silverdale, WA 98383
Phone: (360) 286-2910
Menu Photos
Related Web Results
The Best Sushi in Silverdale — Trapper’s Sushi Co.
Trapper’s Sushi SILVERDALE ; ADDRESS: 11199 PACIFIC CREST PLACE NW, SUITE D109 SILVERDALE, WA 98383 ; PHONE: (360) 286-2910 ; HOURS: 11AM-9PM, 7 DAYS A WEEK LUNCH: …
Locations – Trapper’s Sushi Co.
Washington ; Bonney Lake. 20625 WA-410. Bonney Lake, WA 98391 ; Covington. 16908 SE 269th Place #110. Covington, WA 98042 ; Enumclaw. 1537 Cole St. Enumclaw, WA …
Menu — Trapper’s Sushi Co.
WASHINGTON Menus · ARIZONA Menus · Texas MENUS · Specials · Photos & DESCRIPTIONS · Andromeda · Asparagus · Amazing.
Reviews
Rictorshoue
We went in and got the all you can eat. It was great, Justin was our chef and he was great. Bridget was out waitress and she was very diligent and polite. Trappers is one of our favorite sushi places in town and these two made our experience even better this time.
… moreAlex
Do not recommend this restaurant. Definitely won’t return. Terrible quality food. Ordered the garlic edamame and received it cold. The server said that’s how it comes and offered to “reheat them.” No offer for a fresh batch. The “chili garlic” was nothing more than garlic salt and red pepper flakes. Seriously couldn’t mince garlic and add to it? Ordered the “Mountain” sushi roll as my entree. Server brought the plate with two rolls completely knocked over. I have no clue if they fell off the plate and onto a surface and placed back on the plate. Again, no offer to remake the food, only a joke that it turned into a “landslide.” The amount of rice on these rolls would amount to a bowl of rice. There was hardly anything stuffed inside. The krab mixture on top was ICE COLD. Another person in my party ordered the teriyaki chicken that tasted like store bought sauce. The rice was served cold as well. Service was just ok. I saw a manager come out and speak to our server but didn’t bother visiting our table.
… moreMelissa Scheuerman
After moving away last year we finally made it back to Washington. This is our whole family’s top pick of places to eat. We love the freshness and quality of their food. Then add the great atmosphere and that makes this place top notch for us
… moreTracysue Foley
I always order the long roll variety, with miso soup and cucumber salad. This time I ordered a signature cocktail too. As always, consistent, good service, lovely atmosphere.
… moreRyan W
Had dinner at the sushi bar with my family. Our sushi chef never greeted us/introduced self and after he was done making his order, he looked up just asked, “what can I get you?” Not the biggest deal since we’ve been to several other trappers locations and I knew how ayce sushi works here.
The rest of the meal went as expected: place your order, wait for order, finish order, & repeat process.
The rolls were fine. I ended up ordering salmon nigri two separate times andwith the second order of nigiri, the slices of salmon looked off. Turns out they didn’t do a good job cleaning/slicing their salmon because mine still had connective membranes on the underside, making it very chewy. I had to spit it out. We also found 2 avocado stems in two separate rolls. Normally I wouldn’t say anything about finding stems in our food, but since my salmon was unpalatable, I decided to bring it up to our sushi chef, Din.
When I showed him the stems of the avocado, he was dismissive and replied, “oh, ok.” Then I showed him the salmon and said it was super chewy. I asked him if they usually cut salmon like this and he replied: “since we’re low on salmon, people just cut it in different ways. It’s not usually cut like this “
Not one apology or accountability for these miscues.
I was thinking to myself, why would be consciously serve nigiri like this?
We ended our dinner shortly after.
… moreThe rest of the meal went as expected: place your order, wait for order, finish order, & repeat process.
The rolls were fine. I ended up ordering salmon nigri two separate times andwith the second order of nigiri, the slices of salmon looked off. Turns out they didn’t do a good job cleaning/slicing their salmon because mine still had connective membranes on the underside, making it very chewy. I had to spit it out. We also found 2 avocado stems in two separate rolls. Normally I wouldn’t say anything about finding stems in our food, but since my salmon was unpalatable, I decided to bring it up to our sushi chef, Din.
When I showed him the stems of the avocado, he was dismissive and replied, “oh, ok.” Then I showed him the salmon and said it was super chewy. I asked him if they usually cut salmon like this and he replied: “since we’re low on salmon, people just cut it in different ways. It’s not usually cut like this “
Not one apology or accountability for these miscues.
I was thinking to myself, why would be consciously serve nigiri like this?
We ended our dinner shortly after.
Heather Boice
Absolutely incredible! The only downside is having to wait for the absolutely delicious food. I’ve never had a bad experience here. I’ve tried a dozen of their rolls and continue to be impressed every time!
In picture: (closest) Phoenix and Sounders, (farther) Crissy and Smurf
… moreIn picture: (closest) Phoenix and Sounders, (farther) Crissy and Smurf
Jessica Lockhart
Been coming here for years (old & current location), experienced different styles of chefs and today was enough to leave a review. JAKE was our chef today and I have not been impressed many others. California Crunch is a basic roll in my opinion and this one was actually memorable. He also shared his own creation roll that wasn’t on the menu for my boyfriend and was kind enough to ask him if he trusted him and if he liked spicy. He explained the idea for the roll and it wasn’t too crazy on spice, palatable and enjoyable. He also suggested a sauce for when nigiri was ordered, which was perfect. JAKE knows what he is doing, he’s efficient in the kitchen, how to balance flavor profiles and present food in a appealing manner. He interacts with guests and also speaks loud enough to where you can hear him. This man with definitely go far. Hope to see him next time we are there. Definitely was worth the 45 minute wait.
… moreCrystal Davis
Always our go-to sushi spot!
Visited Trapper’s Sushi in Silverdale to celebrate my son’s birthday, and as always it didn’t disappoint! This place has become our tradition every time I’m in town. Usually, we sit at the bar and enjoy the all-you-can-eat sushi, which is such a fun experience. But this time we sat at a table and ordered individual rolls and every single one was incredible.
The sushi was fresh, beautifully plated, and packed with flavor. The rolls had the perfect balance of texture, spice, and freshness. Service was fast and friendly—everyone was super welcoming and made the whole visit feel special.
Whether you’re going for the bar or just a few rolls at a table, Trapper’s never misses. Highly recommend if you’re in Silverdale and craving quality sushi with great vibes!
… moreVisited Trapper’s Sushi in Silverdale to celebrate my son’s birthday, and as always it didn’t disappoint! This place has become our tradition every time I’m in town. Usually, we sit at the bar and enjoy the all-you-can-eat sushi, which is such a fun experience. But this time we sat at a table and ordered individual rolls and every single one was incredible.
The sushi was fresh, beautifully plated, and packed with flavor. The rolls had the perfect balance of texture, spice, and freshness. Service was fast and friendly—everyone was super welcoming and made the whole visit feel special.
Whether you’re going for the bar or just a few rolls at a table, Trapper’s never misses. Highly recommend if you’re in Silverdale and craving quality sushi with great vibes!
Lynne again
Several bad experiences culminating in food poisoning.
Used to be good but the food has gone way down hill, and tonight i got food poisoning. Cost cutting measures have been aparent with tiny portions of the higher cost ingredients, or completely leaving them off, but now it’s so bad they are serving lower quality or old ingredients to the point it made me ill.
If i do ayce and request jake or shin, it’s awesome… any other scenario is a disaster. Starting about a year ago, experiences went down hill and i complained 3 of the last seven times it was awful. 2 assistent managers, and today the head manager… not once did anyone offer to comp a meal. I didn’t ask, but surprised no one offers even after learning of numerous bad experiences.
First was the most expensive roll with lobster came without lobster and the “warm scallops” on top were ice cold. Next was a Vader, tempura fried, that seemed to have been made hrs before and stored in a fridge. Then there was a time this summer with a rio grande special roll, had about 6 or 7 ingredients, came out missing 4 ingredients…4, it was basically spicy tuna, rice, and cilantro. No way the chef thought that was a complete roll. And it wasn’t they were out of any ingredients. After telling the server, it was replaced by a complete roll made by shin.
There were others, but jump to today and the tis the salmon had no salmon… little bits here and there between the tempura, but didn’t even have salmon flavor. I thought it was just poor prep, someone cut a small piece that got tore to sheds in the fryer. After getting sick i imagine it was so old it had dried up and shrank. There’s no excuse. I’m done giving them chances.
… moreUsed to be good but the food has gone way down hill, and tonight i got food poisoning. Cost cutting measures have been aparent with tiny portions of the higher cost ingredients, or completely leaving them off, but now it’s so bad they are serving lower quality or old ingredients to the point it made me ill.
If i do ayce and request jake or shin, it’s awesome… any other scenario is a disaster. Starting about a year ago, experiences went down hill and i complained 3 of the last seven times it was awful. 2 assistent managers, and today the head manager… not once did anyone offer to comp a meal. I didn’t ask, but surprised no one offers even after learning of numerous bad experiences.
First was the most expensive roll with lobster came without lobster and the “warm scallops” on top were ice cold. Next was a Vader, tempura fried, that seemed to have been made hrs before and stored in a fridge. Then there was a time this summer with a rio grande special roll, had about 6 or 7 ingredients, came out missing 4 ingredients…4, it was basically spicy tuna, rice, and cilantro. No way the chef thought that was a complete roll. And it wasn’t they were out of any ingredients. After telling the server, it was replaced by a complete roll made by shin.
There were others, but jump to today and the tis the salmon had no salmon… little bits here and there between the tempura, but didn’t even have salmon flavor. I thought it was just poor prep, someone cut a small piece that got tore to sheds in the fryer. After getting sick i imagine it was so old it had dried up and shrank. There’s no excuse. I’m done giving them chances.
Connor Phillips
I came in with a party of 6, they seated us quickly and got our drinks right away. The reason for making this review for me, is the fact that the “Shrooman” dish was absolutely outstanding. The best appetizer I have ever had at a sushi restaurant, above and beyond in all ways. My entree the “magnificent” was phenomenal and so tasty. If I could give this review a higher rating I absolutely would.
Our server was kind and professional, as well as the food being fresh, coming out fast, and extremely tasty.
The happy our menus are extreamly good in price. I am blown away with their performance ☺️ thank you guys so much.
… moreOur server was kind and professional, as well as the food being fresh, coming out fast, and extremely tasty.
The happy our menus are extreamly good in price. I am blown away with their performance ☺️ thank you guys so much.