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✔️ Dine-in ✔️ Takeout
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Hours
| Tuesday | Closed |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
| Friday | 11:30 AM–2:30 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
Order and Reservations
Reservations: resy.com
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Reviews
Brian Spanel
One of The best meals I’ve had in a very long time! Thank you! Definitely be back to try the rest of the menu soon!
… morejustine brazil
The restaurant is very loud.. my salmon didn’t have much flavor. The portion was so small that it was served on a medium-sized lunch plate. It didn’t come with anything for $39 a few red cherry tomatoes. The scallops were very yummy. The food did take a while. We were a party of four, so we were just chit- chatting.
… moreSusan Foley
Honestly, I was disappointed. The food was excellent. However everything is a la carte, including bread and side dishes. I expected more seafood entries, there aren’t many.
… moreDino Capaldi
Great food, everything we tried was delicious. Good cocktails, and good service, great addition to San Pedro, can’t wait to try the rest of the menu
… moreVince La Luz
Very good food, though smaller portions, plus an impressive wine list and a fantastic bar. Feels like a bit of a scene joint for the local yacht types, all plastic smiles and laughing too loud. Worth a visit if you’d like to impress someone.
… moreAnthony kruzic
Food is terrific, atmosphere is robust can work on thr timing of food delivery.
… moreElizabeth Velasquez
I’m so glad that San Pedro has a new place like this. Well needed! Overall, it is a great vibe, great location, good food, and excellent staff.
… morePeter Groves
Definitely a pleasant addition to the San Pedro cuisine options.
… moreBruce Canetti
A great restaurant in San Pedro. Maybe the best seafood ever. Sculpin was incredible and the raw scallops were one of the tastiest bites ever!
… moreBarbara Rosenberger
In a tucked away area, but that’s part of it’s charm. That and it being in an old style building that they have renovated. Plenty of parking, and it’s two stones throw from a brewery. Good service, although we had to ask several times for glasses for our drinks that we brought to celebrate. Bar area is well done, though small for the crowds that showed up. Open kitchen was neat, always like watching the behind the scenes work going into food. It is loud in there due to building design, even with efforts to minimize that, so don’t expect a quiet dinner. I expect once the memes wears off, it will be a more relaxed place to eat. Food was decent, the scallops were a surprise as well as the zucchini blossoms, both seasonal dishes. Rest was ok, chicken and fish were cooked well but I want blown away. Definitely will go back though, so check it out!
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