Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM, 4–7 PM |
| Thursday | 11 AM–2 PM, 4–7 PM |
| Friday | 11 AM–2 PM, 4–7 PM |
| Saturday | 11 AM–2 PM, 4–7 PM |
| Sunday | Closed |
Address and Contact Information
Address: 2139 Bronson Rd, St Albans City, VT 05478
Phone: (802) 752-0678
Website: https://www.trangskitchenvt.com/
Related Web Results
Trangs Kitchen Vietnamese Cuisine | Vietnamese Cuisine | St …
Dinner Menu | Trangs Kitchen
Trang’s Kitchen in Saint Albans, Vermont – Delicious Food …
Reviews
The service is not traditional here and I’ve found it’s best to keep up with current info on their Facebook page.
Trang’s Kitchen in Saint Albans is tucked into one of the most unlikely places, a residential stretch of Bronson Road where you would never expect to find great food. We live barely a mile away and nearly drove past. The sign was not illuminated, it looked quiet, and for a moment we assumed it might be closed. I am very glad we turned up the driveway and drove behind the large house, because what we found may be my favorite restaurant in Saint Albans, and possibly all of Vermont.
From the outside, nothing hints at what is waiting inside. But the moment the door opened, the aromas of Vietnamese cooking filled the space and it felt like stepping into a hidden paradise.
A small note for first-time visitors. Trang’s Kitchen requires a bit of sleuthing. Their online information is not entirely accurate. They do not currently offer onsite dining, despite what the website says. The full menu is not available every day, and pho is made only on weekends and must be ordered with that in mind. This is not a complaint, it is simply the nature of a small, focused kitchen doing things their way. What they do offer is a tight menu where every dish is excellent.
We ordered Vietnamese egg rolls, fried chicken, shaking beef, beef noodles, and chicken noodles. We waited in their small seating area for our takeout, then drove home and sat down to an outstanding meal.
The Vietnamese egg rolls were exactly how they should be, longer, thinner, and far more flavorful than the typical Chinese-American egg roll that is mostly cabbage. These were crisp, well-seasoned, and satisfying. The fried chicken was perfectly cooked, crackling on the outside and juicy inside, excellent on its own and even better dipped in the sauce or a bit of Sriracha.
Both noodle dishes were cooked properly and full of flavor, balanced and comforting without being heavy. The shaking beef was a standout. It is something I would not normally order at a Vietnamese restaurant, yet it was deeply flavorful and beautifully done.
I make pho often at home and am genuinely excited to try Trang’s version and compare. I have eaten a great deal of Vietnamese food over the years, and I was pleasantly surprised by how authentic and well-executed everything here was.
Trang’s Kitchen is a small, modest place doing serious cooking. I cannot recommend strongly enough that you seek it out, support this tiny restaurant, and enjoy a truly great meal.