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Traif’s tagline is Celebrating pork, shellfish, and globally inspired soul food. The restaurant’s devotion to unkosher food is a bit ironic given it’s proximity to the Hasidic population of Williamsburg, yet that doesn’t make the ambitious fare any less enticing. Go to town on dishes like buffalo-style frog legs and seared foie gras in the funky Brooklyn environs.
A young crowd populates this pork-focused American eatery in an older Williamsburg neighborhood.
Address and Contact Information
Address: 229 S 4th St, Brooklyn, NY 11211
Phone: (347) 844-9578
Website: http://traifny.com/
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Order and Reservations
Reservations: resy.com
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Home – Traif in Brooklyn, NY
229 S 4th St, Brooklyn, NY 11211 Everyday 5:00-10:00pm The Traif team knows just how difficult a period this has been for everyone- some more than others.
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Go to town … Read more. Traif. 229 S 4th St. Brooklyn, NY 11211.
Traif Restaurant (@traifny) · Brooklyn, NY – Instagram
8.5K+ followers · 31 following · 280 posts · @traifny: “Celebrating pork, shellfish & globally inspired soul food. Brooklyn, 229 South 4th St”
Reviews
ReedH
What a gem of a restaurant. Traif is famous for its chef’s tasting menu, but this isn’t the over-the-top kind that’ll set you back several hundred dollars. It’s more Brooklyn casual, fun, and much more affordable, which makes it such a great experience. Not every dish totally hit the mark, but there were more than enough winners to make me want to come back. The standout of the night was a scallop served over a delicious risotto—easily my favorite bite. And if you’re into wine, their pairing is one of the most affordable I’ve seen in NYC, which makes the whole experience even better. All in all, a fun, approachable tasting menu that’s definitely worth trying.
… moreMichael Tromer
We had a 8:30 reservation last night at Traif, and we couln’t recommend this restaurant more. We went for the tasting menu, which was excellent.
The endives salad at the beginning was the highlight, followed by the nearly buttery chicken wings in the middle, and succulent pork ribs to finish.
However, what really stood out last night was the service. Both gentleman were doing great job, however the bartender/sommelier went above and beyond from the start to make our experience exceptional, and we would like to give him a shout out. As someone who works in a fine dining establishment and has considerable experience of dining at high-end restaurants, I must emphasize that personal service focused on hospitality is a rarity in the industry.
We can’t wait to visit you again!
… moreThe endives salad at the beginning was the highlight, followed by the nearly buttery chicken wings in the middle, and succulent pork ribs to finish.
However, what really stood out last night was the service. Both gentleman were doing great job, however the bartender/sommelier went above and beyond from the start to make our experience exceptional, and we would like to give him a shout out. As someone who works in a fine dining establishment and has considerable experience of dining at high-end restaurants, I must emphasize that personal service focused on hospitality is a rarity in the industry.
We can’t wait to visit you again!
charlene schoenher
This dinner was fantastic.
We took the chef menu – there was not a single dish that I didn’t like.
Usually don’t eat mussels – but they converted me
The seared foie gras was above the top
The ribs incredible
Shrimp mamamia
Cauliflower fantastic
I will definitely come back
… moreWe took the chef menu – there was not a single dish that I didn’t like.
Usually don’t eat mussels – but they converted me
The seared foie gras was above the top
The ribs incredible
Shrimp mamamia
Cauliflower fantastic
I will definitely come back
Ferit Icil
Food is unbelievable. Changing Menu gives it a reason to keep coming back. Service has to be outstanding. Petra is a rockstar. She gave the best dining experience and the best drinks! We met Alex on a separate night. Genuinely a kind soul. We came back looking for him. Personally, I love the design. Abstract and minimalist. The tone is dark but I think the joyful atmosphere and the worker’s attire, they wear what they want, adds the color that’s not present in the decor. If there is an award for being the Best Restaurant in NYC, Traif deserves it
… morelinzhi wang
Don’t waste your time or money on this so-called fusion fast food. The tasting menu with one drink and service fee came to about $100, and the moment the fried chicken and frozen burger hit the table my brain actually shrank a little. I didn’t even touch the burger and fries, the staff enthusiastically packed them for me, so I had one more bag that I can put just on the floor with my own bag. Every dish had to be shared between two people, even the dessert! There’s no real kitchen, everything’s cooked behind the bar, and the whole meal felt like sitting in a smoke cloud. One of the most frustrating dining experiences I’ve had in New York. I would spend my money on Panda Express if I could choose again. The person recommended this restaurant on RedNote, death row for you and your uber driver!!!!
… morevivi Chanle
Wow, what an unforgettable dining experience! At first glance, this restaurant looks so unassuming from the outside, but once you step in, the open kitchen design immediately grabs your attention. We ordered eight dishes plus two desserts, and honestly, every single one had its own highlight. The presentation was meticulous, and the flavors spoke for themselves—refined, balanced, and absolutely delicious.
The first standout was the shrimp served over pasta—grilled over fire, infused with that irresistible smoky “wok hei” flavor. Hands down the best shrimp I’ve ever had, no exaggeration. Next came the cauliflower—simple and comforting, a nice balance before the heavier dishes. Then the pork liver… my goodness. Zero gaminess, melt-in-your-mouth tender, and surprisingly similar to foie gras—maybe even better! Paired with fruit, it was just genius.
The pork dish that followed was also paired with fruit, creating a beautiful sweet-savory contrast. The ribs leaned toward a sweet profile as well, perfectly glazed and fall-off-the-bone tender. To finish, the donut with bacon was such a unique twist—slightly sweet, slightly savory, and definitely memorable.
And here’s the kicker: all of this for just $58 per person. The value is insane for the quality and creativity you get. Truly a hidden gem—I left full, happy, and impressed beyond words. Highly recommended!
… moreThe first standout was the shrimp served over pasta—grilled over fire, infused with that irresistible smoky “wok hei” flavor. Hands down the best shrimp I’ve ever had, no exaggeration. Next came the cauliflower—simple and comforting, a nice balance before the heavier dishes. Then the pork liver… my goodness. Zero gaminess, melt-in-your-mouth tender, and surprisingly similar to foie gras—maybe even better! Paired with fruit, it was just genius.
The pork dish that followed was also paired with fruit, creating a beautiful sweet-savory contrast. The ribs leaned toward a sweet profile as well, perfectly glazed and fall-off-the-bone tender. To finish, the donut with bacon was such a unique twist—slightly sweet, slightly savory, and definitely memorable.
And here’s the kicker: all of this for just $58 per person. The value is insane for the quality and creativity you get. Truly a hidden gem—I left full, happy, and impressed beyond words. Highly recommended!
Zimmi Coker
We had a wonderful time dining at Traif. Our waiter was incredibly kind and told us the story behind the restaurant once we were seated. Funnily enough, the owner himself is Jewish, but apparently he has a weakness for pork and shellfish so he named his restaurant Traif which is Yiddish for un kosher. We love the subtle touch of irony here, haha! A lot of the items on the menu did indeed include pork and shellfish and everything was DELICIOUS! All of the ingredients used for their creative cocktails are made in house. They even had a bacon fat salt rim on one of the cocktails which was incredible. There were two standout dishes that I liked the most: the tuna tartare with tempura eggplant and the braised short rib sliders. The quality of the tuna was very fresh and the braised short rib sliders just melted in your mouth. The softness of the bun was such a pleasant surprise too. Thank you for a wonderful evening, and I can’t wait to try your other Mexican restaurant next door!
… moreLisa Domigan
I found this from the Michelin guide, and it lives up to the recommendation.
Beautiful food, amazing combinations of flavors
Elevated but super approachable
You cannot been an 8 course plus 2 dessert chefs tasting menu for $58.
Unreal value.
We loved it
The duck, the scallop risotto, the tuna tartar, and the gnocchi were our favorites.
Make the trip!
We will come back!
… moreBeautiful food, amazing combinations of flavors
Elevated but super approachable
You cannot been an 8 course plus 2 dessert chefs tasting menu for $58.
Unreal value.
We loved it
The duck, the scallop risotto, the tuna tartar, and the gnocchi were our favorites.
Make the trip!
We will come back!
Steve McCoy
Be forewarned, this is a little difficult to find at night! The name of the place on the door is all that you can see — no sign hanging outside. But, once you do get inside, what a great place to celebrate a birthday! the family gathered to celebrate my son-in-laws birthday last week, and we had the Chef’s Tasting menu. A few things truly stood out: first and foremost was the staff. A couple people in our group had various allergies or food preferences (gluten, no meat, etc) and the kitchen staff and chef bent over backwards practically to accommodate our needs. Our servings, which were served family-style, were (and I can’t remember the order!) a salad with grilled shrimp, foie gras, duck, tuna tartare on a deep fried eggplant ‘chip’, Parisian gnocchi, and a fish and bao bun dish. The fish was by far my fave, but the tuna tartare was a very close second!
Again, the staff were phenomenal in their serving, clearing, and replacing plates an cutlery. The environment was wonderful, and we had a wonderful time!
… moreAgain, the staff were phenomenal in their serving, clearing, and replacing plates an cutlery. The environment was wonderful, and we had a wonderful time!
Dwight Kenneth
Traif has been on my list for a while, and I finally made it for their chef’s tasting menu — 10 courses paired with natural wines for a total of $105 (before tax + tip). $58 for the food , $47 for the wine pairing. It was well worth it.
The experience was thoughtful from start to finish. Every dish had its own unique flair — from the textures to the flavor pairings. The scallops with porcini risotto and pecan brown butter were buttery and rich without being too heavy. The tuna tartare with tempura eggplant stood out — savory, crispy, and full of umami. Even the fried snapper with bao buns and kimchi was an unexpected twist that just worked.
The chicken and mushroom tinga lettuce wraps had bright citrus notes that balanced the richness perfectly. The pork ribs with strawberries were a Wild combo, but somehow it hit. Every dish felt creative but still rooted in comfort.
For dessert : bacon donuts (zeppoles) and the key lime pie with five-spice were the kind of bites you slow down for. Sweet, nostalgic, a little playful.
The staff here was on point. Friendly, knowledgeable, and genuinely into the food and wine they’re serving. The wine pairings (5 total) were all natural wines — we started with white, moved to skin-contact orange, rosé, red, and finished with a dessert wine. Each one made sense with the course, and none felt forced.
My only minor critique: A couple of dishes leaned on the sweeter side — depending on your palate, that might not be for everyone. But nothing felt out of balance or overdone.
Overall, Traif is an incredible deal for a multi-course tasting with wine in NYC. The vibes are cozy, the food is thoughtful, and it’s clear the kitchen cares about the details. It’s the kind of spot you go to when you want to treat yourself without breaking the bank.
Highly recommend doing the tasting menu.
And already planning on going back!
… moreThe experience was thoughtful from start to finish. Every dish had its own unique flair — from the textures to the flavor pairings. The scallops with porcini risotto and pecan brown butter were buttery and rich without being too heavy. The tuna tartare with tempura eggplant stood out — savory, crispy, and full of umami. Even the fried snapper with bao buns and kimchi was an unexpected twist that just worked.
The chicken and mushroom tinga lettuce wraps had bright citrus notes that balanced the richness perfectly. The pork ribs with strawberries were a Wild combo, but somehow it hit. Every dish felt creative but still rooted in comfort.
For dessert : bacon donuts (zeppoles) and the key lime pie with five-spice were the kind of bites you slow down for. Sweet, nostalgic, a little playful.
The staff here was on point. Friendly, knowledgeable, and genuinely into the food and wine they’re serving. The wine pairings (5 total) were all natural wines — we started with white, moved to skin-contact orange, rosé, red, and finished with a dessert wine. Each one made sense with the course, and none felt forced.
My only minor critique: A couple of dishes leaned on the sweeter side — depending on your palate, that might not be for everyone. But nothing felt out of balance or overdone.
Overall, Traif is an incredible deal for a multi-course tasting with wine in NYC. The vibes are cozy, the food is thoughtful, and it’s clear the kitchen cares about the details. It’s the kind of spot you go to when you want to treat yourself without breaking the bank.
Highly recommend doing the tasting menu.
And already planning on going back!