OLLIE CARR
New improvements are very nice, but the wait staff is weak with exception to two people. The prices are reasonable for the cool atmosphere. Food was ok, fried Green tomatoes overcooked. Bartender didn’t know what he was doing.
… moreDaneen England
Was ok. Was not busy at all. Only few tables were full (middle of afternoon about 230pm) Took while to get hostess, no smiles on any of the staff, salmon was ok, little tough cuz over cooked.
1/2 Spinach salad was good. Grits and spinach was good.
Pretty pricey
… moreBronson Kurtz
Been coming here for years and always enjoy it. The Sunday brunch is also amazing.
The meatloaf was tasty but missed a little punch and the chicken salad sandwich had a nice sweet overtone.
Parking is limited and there is free WiFi but you need to ask for the code.
… moreHeather Cross
I actually hosted a baby shower here and all the guests had a phenomenal time. The staff were incredibly helpful with setup, which made up for the mishaps in communication. The food was stellar and I would definitely host something here again.
… morePrettychaos H
Waiter was not the best. Didn’t get silverware when our appetizer came and our drinks sat at the bar and were not brought to our table until after we finished our appetizer (no water was offered either). The chips with the spinach artichoke dip were amazing! And the dip was also good. I ordered the corn and potato chowder and it was very bland, no flavor at all. My husband ordered the overpriced crab cakes (you only get two small cakes) and he commented that it tasted like imitation meat. The corn around the crab cakes was not great and the greens were very salty. The atmosphere was not eagerly inviting. Felt more like if you weren’t in casual business attire or fancy attire then you were a bit out of place. Apparently, reservations are encouraged or you can sit at the bar or a high top table. I thought the lighting was terrible, too dim. I couldn’t figure out what kind of theme was going on, chill, posh dining or sports bar. Probably won’t return as this is not our usual vibe and a bit over priced for what is offered. The hostess staff was nice and inviting though.
… moreMitch
I have long wanted to try this place and I was not disappointed when I did. This restaurant is quite big, and has a dining area with a large fireplace which would be great for winter visits. The aesthetic is quite nice, with plenty of stone and a slight southern feel. The menu changes depending on the season, but they have their main comfort plates that never change. As a starter I tried the pimento cheese, which was served with humongous sesame crackers. There definitely was not enough cheese. The main dish I had was the crispy catfish, which was very tasty. I was quite surprised with the collards that came with it, best I have had. The grits and hush puppies are great as well, but the hush puppies are much more chewy than I’m used to. If you want to have a nice dinner and not worry about spending an outrageous amount, this is the place to go.
… moreSusan Hough
I had both the Crab Cake and Fried Green Tomatoes starters. The FGT was a good portion but the crab cake was small and mushy like tuna salad. I’ve never had one so mushy. The FGT didn’t come with a sauce, like most places, but they were pretty good. The server wasn’t friendly. It was just a blah experience all the way around.
… moreMike Wiser
Every time I drive by I always say we need to try it out. This time we finally stopped. The food, atmosphere, and staff where great. Simple menu, yet satisfying. Definitely going back for dinner.
… moreOllie Johnson
My wife and I are here on a Friday during lunchtime. She had the catfish, grits and asparagus. I had the shrimp & grits with andouille sausage. We shared a crab cake. The crab cake was pretty good. Nothing to write home about. The entrees were really good though. No the asparagus, it was good just not seasoned as well as it should. Everything else was fantastic!
The only reason they loose a star is that they were kinda slow, the servers weren’t exactly nice (they did their job but no friendliness) lastly the bathrooms had water in the soap dispensers. It was kinda like washing your hands with white water. The saving grace was their really nice smelling hand sanitizer.
… moreJennifer Anderson
I have dined at Trackside on more than several occasions and every time the food and atmosphere was excellent. On February 23rd I hosted a bridal shower at Trackside. There are no words to describe how wonderful the event was due to the superior food and staff. From Brittany Olszeki down to the staff that were scheduled to work that afternoon. With a guest list of 35+ it is hard to be as organized and attentive as they were with such a large number of people ordering at the same time, but they did and it was nothing short of amazing. All of the guests were just gushing with complements on my choice of venue, food and wait staff. I want to thank each and every employee that made this event one to remember.
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