Vivian Pratte
Went here for lunch with my husband. Parking is limited on the street but there is parking out back.
The space/atmosphere is cute and clean. The waitress was pleasant and food tasted great.
I ordered the portabella burger… that was a slippery mess! I had a very hard time holding in the mushroom but the cheese pull was insane! Fries were soggy and burnt, could use a little crisp and fluff.
They did have some desserts that sounded amazing so I might have to come back for that 🙂
… moreMark Siladi
A great local restaurant, so good they can offer a comfortable place, with friendly attentive service as well as excellent food in what is almost the middle of nowhere! Clearly a place for locals, having just become one myself, i will certainly support them. I had great corn chowder followed by a perfectly cooked steak au poivre! I was too full to try the home made desserts but I will next time. Also note really good value for money, very reasonable prices for excellent cooking. The menu is a guide but the daily specials board appears to be to go to for everyone including me.
… moreSteve V
This was a very nice dining experience for us. Though short-staffed, the waitstaff did a great job in the full dining room, and Molly took good care of us. We shared the aranncinni starter, and they were excellent. Our entrees were the chicken piccata (slightly too oily for my wife) and a tasty short rib fettuccine bolgonese for me. An excellent martini for her and my coors was chilled just right. We went with the brookie pie for dessert, and it was decadent and deadly. This is a must destination in the historic town of Limerick, meals are budget friendly, and we will be back.
… moreLarry Jolliffe Sr
Hello all,
Second day in a row to eat at yhis establishment..again…I wasnt disappointed.
I did the same lunch as the day before except at the restaurant instead of downstairs in the pub area.
What’s nice is that everything is made to order. Very pleased!!
Will I come back…you bet.
… moreOwen
Pleasantly surprised at the diverse menu and the quality of the two dishes we ordered. Was worried this would be dressed up pub grub but it wasn’t. Would have kicked up the bolognese sauce on the fettuccine with a little red wine and perhaps made the pasta Al dente, but overall it was good. Rib dish was nice. Prices and quantity of food also good. Will come back. Good service.
… moreMartin Buddery
Great honest food at reasonable prices . I had haddock and fries – really fresh and well cooked. And for once on our USA trip, sensible portion sizes. My daughter had a perfectly cooked flat iron steak. And a pumpkin based creme brulé for dessert – lovely. An oasis in a desert of over priced, poor quality food that I had experienced far too often in our trip to Maine
… morePatrick McBride
Went by for late lunch, few beers. Bar area is quaint and comfortable, We liked the atmosphere. Staff friendly as well. I had fried haddock which was a decent portion. Wife had lobster roll lunch special which she enjoyed. Small touch of melted butter on the side was great touch. We thought reasonably priced for what we ate and drank. Will return for sure
… morePatrick Mehlhorn
Tried to stop in for a meal this evening. After leaving I read some of the reviews, in one review the owner said they’re a restaurant not a bar. We wanted a table for me my wife and our son, we asked to be seated downstairs. We were told that kids weren’t welcome in the bar which this establishment is not. I have also sat down there with him before. This place makes rules up as they go and that’s fine it’s their establishment. I will not be returning due to the terrible vibes given.
… moreEileen Blokland
What a pleasant surprise to find this gem of a restaurant in Limerick! We went there early for dinner on a Wednesday and there wasn’t a wait. They have a listing of specials each night. I chose their Bacon Maple Scallops from the menu, it was scrumptious! So flavorful with the bacon and maple syrup. My husband ordered the Honey Baked Haddock and said it was fresh and delicious. Both baked entrées were served in there own casserole dish.
Following dinner we shared dessert, the crème brûlée was perfect! We are definitely going back and try their lunch offerings.
… moreEllen P
This was our first time. We heard good things about this place. So glad we went. We both had the fried haddock with fries and slaw. It was really good. The portions were just right. The service was excellent, and the atmosphere was nice…..
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