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Address and Contact Information
Address: Codo 4, Zona Centro, 37700 San Miguel de Allende, Gto., Mexico
Phone: +52 415 121 3075
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Order and Reservations
Reservations: opentable.com.mx
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Tostévere – Restaurant in San Miguel de Allende County – Website
Monse and Miguel made me feel at home. The food was creatively prepared and … Gto., Mexico Phone: +52 415 121 3075. Social Media. Suggest an Edit. This …
Tostévere: Elevate Your Dining Experience in San Miguel de Allende
As I stepped inside, the warm décor and friendly staff immediately made me feel at home. … Gto., Mexico. View On Map. Contact. Phone: +52 415 121 3075. Send …
Tostévere Restaurant – San Miguel de Allende, GUA | OpenTable
Book now at Tostévere in San Miguel de Allende, GUA. Explore menu, see photos and read 414 reviews: “Todo estuvo muy bien, la comida y tragos muy rico”.
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Reviews
Linda Wang
We loved Tostévere so much when we tried it, we went back the following night! Despite reservations being filled up, we were able to sit at the bar. The tostadas are all unique and delicious but the roasted vegetable plate was divine! The fig/balsamic ice cream dessert was also amazing. Of all the places in SMA that we tried, this one definitely needs an advanced booking as they are a relatively small space. It is a must-visit for sure!
… moreCarrie Talick
Stumbled into Tostévere on a rare and rainy day in SMA after reading a blog about the ten best places to eat and I am rarely wowed anymore but THIS PLACE!!! Small. Seven tables. Three bar seats. A curated menu with dishes designed to explode with flavor while somehow keeping it elevated and simple. The Short Rib Stew & Provolone cheese tostada is one of the best I’ve ever had. Piled with flavorful short rib, smoky provolone, pickled onion and fresh butter lettuce and some sauce that pulled it all together and wowza, it was fantastic. Servers are professional and charming. Special thank you to Fernando who friendly nature only enhanced the food. Ambience is exactly what one looks for. Intimate yet relaxed. Loved it. 5 FULL STARS.
… moreEmma Adams
The cutest hole in the wall in all of San Miguel de Allende! The staff are very welcoming and helpful with recommendations. I had the grilled octopus and braised short rib tostadas.. best meal I had on my vacation. Highly recommend walking in and sitting at the bar
… moreHeath
Dining at Tostevere was nothing short of extraordinary. From the very first bite, it was clear this wasn’t just a meal — it was an experience. Every dish was thoughtfully composed, beautifully presented, and absolutely bursting with flavor. Honestly, some of the best food I’ve ever had in San Miguel de Allende.
The creativity, balance, and execution of the menu are on another level. Each plate felt intentional and memorable, the kind of food that makes you pause mid-bite just to appreciate how good it is. This is the kind of place you talk about long after you’ve left the city.
And a special shout-out to Jonathan, who may very well be one of the best bartenders I’ve ever encountered. His cocktails were flawless — inventive, perfectly balanced, and clearly crafted with real passion and expertise. Beyond that, his warmth and hospitality elevated the entire evening. Service like that stays with you.
If you’re lucky enough to snag a reservation at Tostevere, consider yourself fortunate. This is a once-in-a-while dining experience — the kind you never forget and immediately want to relive. Absolute perfection from start to finish.
Do not miss this place.
… moreThe creativity, balance, and execution of the menu are on another level. Each plate felt intentional and memorable, the kind of food that makes you pause mid-bite just to appreciate how good it is. This is the kind of place you talk about long after you’ve left the city.
And a special shout-out to Jonathan, who may very well be one of the best bartenders I’ve ever encountered. His cocktails were flawless — inventive, perfectly balanced, and clearly crafted with real passion and expertise. Beyond that, his warmth and hospitality elevated the entire evening. Service like that stays with you.
If you’re lucky enough to snag a reservation at Tostevere, consider yourself fortunate. This is a once-in-a-while dining experience — the kind you never forget and immediately want to relive. Absolute perfection from start to finish.
Do not miss this place.
Claudia Miró
One of the most delicious and delightful meals of my trip to San Miguel, several towns in Mexico, and of my life! I was walking by one of my first nights in town and it seemed like a great vibe coming from inside. I saw that the reviews were great, so booked myself for a seat for 1 at the bar the next night. The bartender Jonathan was excellent and made some of the best cocktails I’ve ever had. He suggested the Tuna & Avocado and Braised Shortrib with Provolone tostadas, and they were phenomenal. Perfect amount of food for one person. Dessert was a delicious glass of wine from the Ensenada, Baja area and it was a perfect night cap. Can not wait to be back in town for another round at Tostevere!
… moreForrest Higdon
We stopped by before the dinner without reservations for an early dinner and we are glad we did. Probably one of the top 2 meals we had in San Miguel over the 5 days we visited. The salmon and fig pizza was amazing. The drinks are also some of the best we had.
… moreRuby Bagedonow
Tostévere is so good! And very cool atmosphere. It’s small and intimate, with the menu handwritten. We went for dinner and had the sweet potato fried, roasted vegetable, and three tostadas: truffled esquites, roasted cauliflower, and seared tuna & avocado. The tostadas were all so good it was hard to pic a favorite. We loved it so much we made a reservation for lunch a few days later! The cocktails are very good too! Highly recommend, and also recommend making a reservation since the place is so small and popular!
… moreJyneal McCrea
Make a reservation! It is a very small space and is quite popular. They have interesting and flavorful dishes. Others have posted photos of the menu. Drinks are beautifully crafted.
… moreJanice zolf
Extraordinary, delicious, inventive tapas with fresh farm to table ingredients. The beet salad with whipped goat cheese and figs was fabulous and lightly seared tuna Tostada is seared into memory. Take any reservation you can get , it will be the highlight of your visit. If I come back to SMA it will be to eat at this restaurant again.
… morePatty Remington
We walked in without a reservation and Fernando was very accommodating! We ordered 5 items which was more than enough for 2 people with left overs. Had the ceviche, tuna, cauliflower, short rib tostada and grilled vegetables! All spectacular and nothing you would find in the US.
… more