Alrity
The pizza here is great. Great little pizza joint. 12 various beers and ciders on tap. We got two wood fired pizzas to go and had a drink while we waited. Its a quiet place if your looking for some great food and not the buzz of a big busy restaurant this is the place.
… moreAdelaide Miller
Absolutely phenomenal pizza – some of the best I’ve had in my entire life! We ordered a classic Meatlovers pizza which was loaded with meat and delicious cheese and had a wonderfully crispy bottom without being burnt. We also tried a pizza with sun-dried tomatoes, Italian cured meats, pecorino cheese, and a hot honey drizzle and WOAH. I was absolutely in love. Absolutely out of this world 1000/10 delicious.
The rest of the menu looked delicious as well, we just didn’t get to try it. The atmosphere was fairly laid back an enjoyable, and the service was very fast. I would definitely recommend a stop if you’re in Syracuse!
… moreSteven Irizarry
Wow what an experience every time I come here. I visit from Georgia every year and this place NEVER disappoints. The pizza is the best you can get. The staff is extremely polite and happy. The food coming out from Oder to table is extremely quick. There’s nothing to fault about this place. I’ve been coming to this exact spot for over 4 years and will continue to. If you’re looking for the best pizza around this spot is it. The prices are a bit steep but so worth the price for the authenticity and genuine quality flavors from all the different pies. Absolutely sensational!!!!
… moresheiszoee
Sooo yummy ordered these pizza as a pickup in the website & it was quick & easy. The pineapple was phenomenal & the pepperoni!!! Wish they had Alfredo sauce but garlic was just as amazing !!! Totally recommend this is hands down the second best wildfire pizzas I tasted EVER soo far !! The crust was not too hard & still gory while having that crunch & the cheese pullssss was soo good couldn’t get a pic cause it was too addictive to stop eating !!
… moreNicholas Thompson
Ordered the two coast pizza with some garlic parm wings. I opted to go with char grilled for an extra $1. I wish the pizza could be done Detroit style but that’s okay. It’s a specialty. The wings were okay – they definitely weren’t char grilled and they were missing the parm for the garlic parm. They tasted like flavorless milds. Still ate them, though. The pizza tasted burnt, and I get it, it’s wood fired so that’s normal — but it took away from the delicious flavor of the two coast pizza. I’d eat a delicious bite and the next bite would be burnt flavor. We don’t order from toss n fire often but I personally think the quality has gone down hill in maybe the last year. For the price it just isn’t worth it anymore. I also didn’t see the riggie pizza on the menu which used to be my favorite. OK visit. OK food.
… moreMrLewisCarter
There was nothing that wasn’t pleasant about being there absolutely for small town.I suppose maybe I should have gave them five stars for the atmosphere but it wasn’t a whole vibe so I did not. Service is great.The young lady was great to serve me.The young man that I spoke with is prior to me ordering alcohol was great
… moreMelissa Garcia
Best fried pickles I’ve ever had!! Seriously, no pickle “chips,” these were fried pickle spears!! I have found a new favorite item. Great job on our order today, team. You guys are phenomenal!!!!
Pictured:
*fried pickles
*cheese & garlic pizza
*an old favorite (Joey’s fried )
… moreKatie Swartout
We love Toss and Fire. Always have a delicious meal and the staff is always super nice. Tonight they were jammed with a huge take out order. I waited maybe 10 mins for our takeout order but it was still delicious and its worth getting everytime. Detroit pizza with sausage and basil and the buffalo garlic char grilled wings are the best!
… moreAweegar1
We got three wood fired pizza 6 slices each you can also get the wood fired In a 4 slice . We got the Chicago beef, which we knew we enjoyed because we had it at the state fair last year in 2024. We got the cuse salt potato, and the pickle pizza. We liked them fast being the Chicago beef, second being the pickle and being the salt potato. Now the salt potato was good. It just wasn’t our favorite. It made us feel like a breakfast pizza and we kind of felt like it needed some eggs or something on it but still very good. The potatoes were soft and creamy. But by far the standout pizza is the Chicago beef with the mild giardiniera and ajue dipping sauce, adding so much flavor.
… moreMatt Serlin
Had their food truck at my niece’s wedding rehearsal party and they were fanatic all around! Pizzas kept flowing out all night and all were delicious! Gluten free pizzas were deemed the best people had even coming from LA! Highly recommend.
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