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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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CALL FOR DAILY SPECIALS •PATIO OUTDOOR DINING OPEN May- October • Reservations are recommended through our Website. Small, handcrafted scratch kitchen. Modern American Italian •Fresh Pasta •Housemade Ice Cream•Hand Crafted Cocktails• Local Gem• Chef Kevin Cousin Sous Chef Rebecca Bates
Seasonal Mediterranean fare presented amid intimate ambiance & contemporary decor.
Hours
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Owner-chef Kevin Cousin and Sous Chef Rebecca Bates supervises a creative menu dominated by a nice range of Italian dishes and seafood entrees.
Reviews
Jeremy Ledoux
Food was pretty great, just see pictures! The black garlic steak was exceptional and a must try. Short rib ragu should also be on your list. The truffle Mac and cheese exploded with truffle flavor. The restaurant on a Saturday was quite busy and you’re seated close to others. The four star rating was mainly for the cost of alcohol. Stella drafts were $10. That’s pretty high, even for the area. My advice: definitely go here, pregame at another bar, get one beer with diner, and enjoy some great plates!
… moreRyan Jarvis
All 5 stars for everything. I’m a picky eater and love great service. First time here. Absolutely amazing. Food was perfect our service was absolutely terrific. Great atmosphere. I can’t find one bad thing to say about anything. Perfect.
… moreJames Jaron
I have been looking forward to eating at this restaurant for at least six months.
… moreAldrick M
Came here with a group based on a co-workers recommendation. They were able to accommodate our group without a reservation. Never felt rushed, food was great. I would consider coming back the next time I’m in town.
… moreOlivia Kosilla
Amaazing food! The whole experience from start to finish is great. Staff are always so friendly and kind. The food can’t get better and the prices are great for the portion size. Always the best place to spend your Friday or Saturday night!!!
… morejoanna wheeler
The staff are attentive and knowledgeable. Our waitress knew all the specials in detail off the top of her head and there were a lot of specials. We got the beef carpaccio off the regular menu and oysters both were amazing. The seasoned salad with the carpaccio made it perfect. For dinner we both got specials, eggplant parm over house made pasta and ribeye with asparagus, and I subed truffle fries for the fingerling potatoes. Everything was cooked perfectly and tasted amazing. My favorite was the dessert we got peach cobbler with pecan crust and caramel drizzle and a flight of house made ice cream cones. This place is not to be missed.
… morebrent renius
Food was excellent, great service and lovely outdoor patio. Risotto balls were very tasty, crispy on the outside and not at all greasy. Veal chop was a special that night and was cooked to perfection and tender. The chef was kind enough to make me a side of homemade pasta on a decently busy weekend, which was not part of the menu. Chocolate lava cake and espresso martini finished off an excellent meal. I’ve driven by Tosca for years and very glad I finally stopped in for a meal. I will be back!
… moreSteven Todd
Love this restaurant!!! We always sit at the bar and Rachel is amazing!! She’s so funny! The food is very delicious and the cocktails are great! Had all specials tonight: the crab cake, the pork milanese, and the prosciutto wrapped cod! My partner and I split everything. Sooooooo good!!!!! And the Ginger Cherry Fizz cocktails were amazing! (Made with Belvedere Ginger Zist vodka). Can’t wait to go back!!!!! Check out my pics!
… moreCallan Reyher
Once again a wonderful meal with excellent staff. Friendly bartenders and delicious food that is different every time I go! The chef truly cares to create an interesting dining experience, highly recommend the risotto app.
… moreGreg Neffinger
Found this place for the first time! Awesome experience! The chicken liver pasta special was phenomenal!!! The grilled octopus was cooked perfectly! I wish we found this place sooner . I can’t wait to go back. The staff was super friendly and answered all our questions as being first timers. Definitely have a new goto spot!
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