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Tortilleria Perches is known for its FIVE STAR food! This is truly the definition of an AUTHENTIC Mexican restaurant. This locally owned establishment was started in 2005 by the Perches Family. Everyday, fresh food and drinks are made such as tortillas, salsas, tamales, teas and juices among many other family dishes.
Relaxed, family-run eatery featuring traditional Mexican dishes.
Address and Contact Information
Address: 1601 W Sunshine St, Springfield, MO 65807
Phone: (417) 864-8195
Website: http://www.tortilleriaperches.com/
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TORTILLERIA PERCHES – About Us
“Best Mexican food in Springfield! I’ve lived in California and Texas and this is as good as it gets in Missouri! Locally owned and operated. Locals are …
Tortilleria Perches (@tortilleriaperches) · Springfield, MO – Instagram
Tortilleria Perches in Springfield, Missouri is known for its AUTHENTIC, FIVE STAR Mexican food! Check out our website at www.tortilleriaperches.com! · Don’t …
Let’s go to Tortilleria Perches! 1601 W Sunshine St, Springfield, MO
The Perches family are truly one of a kind. Food is pure and 10/10. And If you haven’t tried their own Perches Mexican lager, try it! Great beer …
Reviews
Mary Ann
Generally our food here is very tasty. Last night it wasn’t quite as good as usual, but it may have been an off night. I did ask for flour tortillas instead of corn, so perhaps that led to a different experience than how their food normally tastes. My husband got the Taco Tuesday tacos for a $1 each. He got chicken and beef tacos. They were fine. He just said they didn’t have a lot of flavor. The green salsa that came with it was good though. We have tried their tamales before and they were the best we had found in the Springfield area. Hubby liked their coconut margarita. Their house margarita is good too. Typically their food is very good. I’m looking forward to trying their Colorado style green chili on some Friday soon.
… moreGoogleGodSend
OMG. I laughed at people who said, “the food was orgasmic.” Today… I get it. My taste buds filed a restraining order against my brain because it couldn’t handle this level of joy.
I almost called the restaurant, handed them my life savings, and said, “Take it. You’ve broken me.” I did not pay enough for what just happened.
Coming from the Southwest to Missouri, every “verde” dish is basically spaghetti sauce in a green disguise. You think, green chili verde = chili, but NO. Years of trauma. My tongue has been living in exile.
We ordered Perches Fries “just to even the playing field.” I am a harsh critic, basically flavor mafia. The plate comes out. Crinklecut fries. Trash. I was ready to start a protest.
Then… the universe played a prank on me. Those fries? FRESH. Toppings so perfect, I swear I saw them doing ballet before landing on my plate. Every bite? A nuclear event in my mouth. I wanted to take a nap and have a cigarette at the same time. I don’t even smoke. My knees were shaking. My fingers were trembling. I may have moaned like a cartoon character getting hit by a rainbow.
This restaurant is officially the Mecca of Missouri Mexican food. I will drive through tornadoes, wrestle alligators, and recite their menu in Shakespearean English if it means I get another bite. The staff? Friendly, attentive, basically superheroes in aprons. The atmosphere? Perfect. And honestly? They are criminally undercharging for the total annihilation of my taste buds.
If you’ve ever doubted “food orgasmic,” stop doubting. It’s real. It makes you weak in the knees, it makes you question your life choices, and it may cause spontaneous naps and imaginary cigarettes. Run. Don’t walk. Bring a helmet and maybe a chair for when your knees give out.
… moreI almost called the restaurant, handed them my life savings, and said, “Take it. You’ve broken me.” I did not pay enough for what just happened.
Coming from the Southwest to Missouri, every “verde” dish is basically spaghetti sauce in a green disguise. You think, green chili verde = chili, but NO. Years of trauma. My tongue has been living in exile.
We ordered Perches Fries “just to even the playing field.” I am a harsh critic, basically flavor mafia. The plate comes out. Crinklecut fries. Trash. I was ready to start a protest.
Then… the universe played a prank on me. Those fries? FRESH. Toppings so perfect, I swear I saw them doing ballet before landing on my plate. Every bite? A nuclear event in my mouth. I wanted to take a nap and have a cigarette at the same time. I don’t even smoke. My knees were shaking. My fingers were trembling. I may have moaned like a cartoon character getting hit by a rainbow.
This restaurant is officially the Mecca of Missouri Mexican food. I will drive through tornadoes, wrestle alligators, and recite their menu in Shakespearean English if it means I get another bite. The staff? Friendly, attentive, basically superheroes in aprons. The atmosphere? Perfect. And honestly? They are criminally undercharging for the total annihilation of my taste buds.
If you’ve ever doubted “food orgasmic,” stop doubting. It’s real. It makes you weak in the knees, it makes you question your life choices, and it may cause spontaneous naps and imaginary cigarettes. Run. Don’t walk. Bring a helmet and maybe a chair for when your knees give out.
richdonlyone
This warm and comfortable place is authentic Mexican as you will find in Springfield. Maria, Jesus and Zulema are extremely kind, friendly and welcoming as is all the staff. The food is tasty and very well portioned. You will definitely leave full and satisfied. Thank you Perches!!!
… morePenny Epperson
We stopped in for lunch today. It was our first visit here. They were extremely busy. But, they still managed to fit us in to one of two empty tables and the service was quick. The food was hot and fresh. I snagged a bite of the enchilada before I snapped the picture, but the platter full serving of my lunch plate was way more than I could eat. My husband, the tamale snob, thoroughly enjoyed his combo and stated this was the best pork tamale he has found in Springfield. The chips and salsa were good and we felt the pricing was fair. We found out they sell tamales by the dozen. That will make our Texas tradition of Christmas Eve tamales much easier on me this year! We will definitely be back.
… moreKelly Vandendaele
This place is amazing. The flavors are complex and fresh. I can’t recommend them enough.
… moreRalph Brigman
A friend shared on Facebook this location as one of their favorites. So the next time that I was in town I made my way to this restaurant. Son Jesus and mother Maria Perches opened in 2005 and plan on celebrating their 20 years this summer. Maria’s famous family recipes from Mexico along with their personalities and their staff many people come from far away and local. With the trophies on display in the restaurant, they have been able to help many families have fun through sports.
When I got there the restaurant was packed, they have (I believe) 5 dining areas. They also have their own beer and salsa.
If you want traditional and true Mexican food please make it to this family restaurant.
… moreWhen I got there the restaurant was packed, they have (I believe) 5 dining areas. They also have their own beer and salsa.
If you want traditional and true Mexican food please make it to this family restaurant.
Valerie Brattin
Excellent food, wonderful people. A variety of dishes with spicy and mild options. I appreciate the individual bowls for the chips and salsa. The complementary sopapillas are wonderful. A regular place for us. The spicy shrimp dish is my favorite, and the chorizo is excellent.
… moreMelonie Custer
The rice and beans are very flavorful. The salsa was a good consistency and has an excellent flavor as well. The cheese dip was thick and rich I personally am not a fan of thin and runny cheese dip. I got the Chilaquiles with salsa Verde. It was just as good as homemade. I can’t wait to come back and try something new.
… moreThomas Price
11-14-24
The Good. We found a facebook post advertising a taco flight and a margarita flight . That’s why we went .
Margaritas are decent size and flavor for the price .
The salsa is very mild and was well enjoyed .
Rice and beans were top notch. Normally I find Spanish rice very dry . This rice was not dried out and actually has flavor .
Service was ok. Neither good or bad.
Guacamole was prepared well in advance . But was still delicious. It was a very pale green.
The Bad … we ordered 2 queso’s . This cheese dip was a bowl of warm milk. I work in the restaurant industry including Mexican food . I know what it should be like. You could literally drink it with a small straw . Note the short video .
2 daughters ordered chicken cheese and rice 1 with added shrimp . Chicken was extremely dry sitting on top of rice. The cheese was so runny , it didn’t even stick to the chicken or rice . Absolutely not seasoned . The shrimp was cold and very rubbery and tough .
Ordered Carnitas tacos and they were out settled for shredded beef tacos . Dry and no sauce provided for those
Shrimp taco plate . Again Shrimp over cooked and rubber and served with fresh jalapeño… no where on the menu did it say jalapenos. We didn’t complain . She scrapped them off
Taco flight . 2 asada and 2 al pastor .
Pastor was very delicious
Asada was over cooked cubed steak without any flavor . Was provided .4 salsas without any explanation of kind . 2 so spicy you need an extinguisher
A taco enchilada plate. Very good however they brought the wrong taco and had to wait for it to be corrected
2 fish taco plate very dry and served with jalapeno without any the menu stating jalapeno used . I did ask for some salsa verde . Which helped the dryness . I also ordered a single asada street taco . Very tough meat with no flavor .
Over all a disappointing night . We ate without complaining.
With all the Mexican choices in Springfield . Unfortunately we will not be back .
This place has decent prices . 7 people with entrees and 7 sodas with margaritas flight . 2 queso and 2 guacamole
Only $180
… moreThe Good. We found a facebook post advertising a taco flight and a margarita flight . That’s why we went .
Margaritas are decent size and flavor for the price .
The salsa is very mild and was well enjoyed .
Rice and beans were top notch. Normally I find Spanish rice very dry . This rice was not dried out and actually has flavor .
Service was ok. Neither good or bad.
Guacamole was prepared well in advance . But was still delicious. It was a very pale green.
The Bad … we ordered 2 queso’s . This cheese dip was a bowl of warm milk. I work in the restaurant industry including Mexican food . I know what it should be like. You could literally drink it with a small straw . Note the short video .
2 daughters ordered chicken cheese and rice 1 with added shrimp . Chicken was extremely dry sitting on top of rice. The cheese was so runny , it didn’t even stick to the chicken or rice . Absolutely not seasoned . The shrimp was cold and very rubbery and tough .
Ordered Carnitas tacos and they were out settled for shredded beef tacos . Dry and no sauce provided for those
Shrimp taco plate . Again Shrimp over cooked and rubber and served with fresh jalapeño… no where on the menu did it say jalapenos. We didn’t complain . She scrapped them off
Taco flight . 2 asada and 2 al pastor .
Pastor was very delicious
Asada was over cooked cubed steak without any flavor . Was provided .4 salsas without any explanation of kind . 2 so spicy you need an extinguisher
A taco enchilada plate. Very good however they brought the wrong taco and had to wait for it to be corrected
2 fish taco plate very dry and served with jalapeno without any the menu stating jalapeno used . I did ask for some salsa verde . Which helped the dryness . I also ordered a single asada street taco . Very tough meat with no flavor .
Over all a disappointing night . We ate without complaining.
With all the Mexican choices in Springfield . Unfortunately we will not be back .
This place has decent prices . 7 people with entrees and 7 sodas with margaritas flight . 2 queso and 2 guacamole
Only $180
Sierra Johnson
Our waitress was amazing. Her customer service went above our standards. The food is always delicious. We have been multiple times and are never disappointed. this is definitely one of our favorite authentic Mexican restaurants in town!
… more