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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Chef Richard Sandoval introduces Toro Toro, a Pan-Latin steakhouse at Four Seasons Hotel Houston offering a vibrant twist on the contemporary dining experience. Inspired by the bold flavors and convivial culture of Central and South America, the menu features rodízio-style churrasco steaks, sushi and ceviche from the suviche bar, and a range of inventive dishes from the grill. Evening Dress Code: Smart casual attire is required; athletic wear, shorts, sweatpants, tank tops, distressed clothing, hats, flip flops and pool slides are not permitted.
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Order and Reservations
Reservations: fourseasons.com
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Reviews
Ashley H
A hidden gem. Just arriving was a beautiful walk in, the atmosphere is low lit, floral, and warm. The lady at the front was very polite and quick to help us, asking if there was an occasion too (3rd anniversary). She sat us in a booth and already we had a sub-server helping us with our choice of water. The menu had great variety, and a wine menu of it’s own. We ordered the 16 oz Sirloin (medium), Lobster Mac & Cheese, Swordfish Dip, and the Painkiller drink. All of which arrived quickly and were delicious. Our servers: Patient; as our first time here we took a while to decide what we wanted. Attentive; they even noticed our candle blew out and quickly lit it again. Personable; when we had questions regarding items on the menu we got great explanations. I am very excited for my next visit here ❤️
… moreLina Lozano
First time at this restaurant to celebrate my son and my birthday . It was a really good choice. Our server was on top of everything, all questions answered and lots of suggestions. Definitely coming back again.
… moreEric Ayanegui
Booked dinner for 2 for my bday … Wednesday night, not crowded, great service and attention.
Each dish had a “spin” … like “smoked guacamole”, “broccolini with macha sauce bits”
We had the Churrasco … a complication of delicious meats carved table side”
Great food, great drinks, great atmosphere!
… moreEach dish had a “spin” … like “smoked guacamole”, “broccolini with macha sauce bits”
We had the Churrasco … a complication of delicious meats carved table side”
Great food, great drinks, great atmosphere!
William Haston II
Hands down my new favorite resturant in Houston. Coming out the elevator the dining room and bar area was beautiful. Lighting was perfect, the ascetic of the resturant was sexy, the large ceiling to floor windows gave an amazing view of downtown,and the background music wasn’t too loud. All of the staff was very attentive and polite. The wine selection was great, you could tell they took time and thought into the selection. Not sure about you but I really dislike an overwhelming 10 page wine selection that some resturants have. The craft drinks all looked lively and refreshing as well as the mocktails.
Starters:
Sweet corn empanadas were cute and small. The empanadas them self looked perfectly fried and full of stuffing. The dish taste as good as it looked. The empanada was soft but still a little crunchy, and the sweet corn was creamy. The balance of the salty from the empanada and the sweet of the corn and cream went perfect together.
Octopus Anticucho was a definite wow. Octopus is so easy to mess up but this was cooked perfectly. The miso panca sauce, ají rice foam, peas, and chili chimichurri definitely paired great with the octopus. The sauce and foam was tangy but not overpowering, creamy, and a little kick from the chili.
Main Course:
Bone-In Beef Rib Al Carbon.. beef ribs are hard to cook. They either come out too dry, or too greasy. No…this was great. Still served on the bone but cut into little sections so that you can make lettuce wraps out of it. The pickled onion and peppers added a perfect acidity to the wrap that accentuated the flavor of the beef even more.
Deserts:
Lake Bonba
The show with this desert was cute. Its a chocolate half sphere with 3 different ice creams, berry crumble, and brownie with vanilla & berry sauce drizzled on top. The brownie was the most moist, dense, chocolaty brownie I’ve ever had. The shell it self was awesome, and few times I just used the shell pieces as a spoon to scoop everything into one bite.
Yellow Corn cake
Presentation was beautiful. Honestly not my favorite of the deserts we had as Im a chocolate person but super cute presentation.
Black sesame cream puff
Oh my lord I would come here just for this and coffee. Each bite was just a fluffy chocolate cloud that melted in your mouth.
… moreStarters:
Sweet corn empanadas were cute and small. The empanadas them self looked perfectly fried and full of stuffing. The dish taste as good as it looked. The empanada was soft but still a little crunchy, and the sweet corn was creamy. The balance of the salty from the empanada and the sweet of the corn and cream went perfect together.
Octopus Anticucho was a definite wow. Octopus is so easy to mess up but this was cooked perfectly. The miso panca sauce, ají rice foam, peas, and chili chimichurri definitely paired great with the octopus. The sauce and foam was tangy but not overpowering, creamy, and a little kick from the chili.
Main Course:
Bone-In Beef Rib Al Carbon.. beef ribs are hard to cook. They either come out too dry, or too greasy. No…this was great. Still served on the bone but cut into little sections so that you can make lettuce wraps out of it. The pickled onion and peppers added a perfect acidity to the wrap that accentuated the flavor of the beef even more.
Deserts:
Lake Bonba
The show with this desert was cute. Its a chocolate half sphere with 3 different ice creams, berry crumble, and brownie with vanilla & berry sauce drizzled on top. The brownie was the most moist, dense, chocolaty brownie I’ve ever had. The shell it self was awesome, and few times I just used the shell pieces as a spoon to scoop everything into one bite.
Yellow Corn cake
Presentation was beautiful. Honestly not my favorite of the deserts we had as Im a chocolate person but super cute presentation.
Black sesame cream puff
Oh my lord I would come here just for this and coffee. Each bite was just a fluffy chocolate cloud that melted in your mouth.
Lisa L
I enjoyed a peaceful happy hour on New Year’s Day. The whole hotel was quiet – a welcome feature while traveling home after the holidays. The food and drinks were wonderful and the drinks especially were huge! My only complaint is that I’m going to want to come here every time I passing through Houston.
… moreNesta Howell
The steak her was phenomenal. Medium rare isn’t a temp that a lot of places cook to perfection, however they did it well! The atmosphere was intimate, comfortable seating, great service, etc. Next time I’ll make reservations at their speakeasy.
… moreSD
If you’re looking for a great spot for business meetings, birthday celebrations, or happy hour, this place is a must-visit! Located on the 3rd floor of the Four Seasons, it offers fantastic service, a beautiful atmosphere, and a lively vibe. The staff is incredibly attentive, making your experience even better.
I had the chance to try their sushi, and it was outstanding—every piece was fresh and delicious. We also sampled some appetizers like the tacos and empanadas, which definitely didn’t disappoint. And if you’re into margaritas, theirs are top-notch!
Overall, I loved the energy here—from the ambiance to the friendly staff, it’s the perfect place to enjoy a great time. Highly recommend!
… moreI had the chance to try their sushi, and it was outstanding—every piece was fresh and delicious. We also sampled some appetizers like the tacos and empanadas, which definitely didn’t disappoint. And if you’re into margaritas, theirs are top-notch!
Overall, I loved the energy here—from the ambiance to the friendly staff, it’s the perfect place to enjoy a great time. Highly recommend!
Joshua Combs
Carne Asada taco’s are no good. A step above 7/11 but at 24 buck ♂️. Extra burn cheese and dry steak. WHAT A LET DOWN! Probably won’t be going back.
… moreJosh Mihill
The atmosphere was good and the waitress Cindy was amazing! She was so sweet! The food however was…meh. The tres leches pancakes were tough and didn’t have much flavor. At $27 for pancakes I expected more especially being in the Four Seasons!
… moreRoni
The food is excellent. The service was great. The drinks were good. I didn’t necessarily care for dining in the lobby/bar area.
… more