
Across Latin America, food is more than a meal. It’s a celebration that’s shared, savored and enjoyed. No one knows this better than acclaimed Chef Richard Sandoval. Each meal is crafted with the same intensity and devotion as a love letter that culminates to transcend the senses beyond borders.
Ceviche & sushi are the highlights at this casual hotel restaurant inspired by Asia & Latin America.
Hours
| Thursday | 6:30 AM–9 PM |
| Friday | 6:30 AM–9 PM |
| Saturday | 6:30 AM–9 PM |
| Sunday | 6:30 AM–9 PM |
| Monday | 6:30 AM–9 PM |
| Tuesday | 6:30 AM–9 PM |
| Wednesday | 6:30 AM–9 PM |
Address and Contact Information
Address: 17020 Hayden Rd, Scottsdale, AZ 85255
Phone: (480) 585-2694
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
On a perfect, cloudless day, we chose the patio. The shaded outdoor seating offers one of the best views in the Valley, overlooking the immaculate golf course. The atmosphere alone merits five stars!
For lunch, we thoroughly enjoyed a delicious and fresh sushi platter. It was clear the quality of preparation is top-notch.
I must also mention the unique private dining options. I saw the Chef’s Table, a beautiful large round table near the host stand that comfortably seats up to fifteen people. My family is already hoping to reserve this space for a Christmas dinner next month—it looks like a fantastic spot for a large celebration.
Toro is an exceptional dining choice, perfectly blending world-class views with culinary excellence. We couldn’t have asked for a better weekday experience.
Just to mention that we went for thanksgiving dinner and everything was fresh, flavorful, and beautifully presented. The entire experience felt thoughtful and refined. A true gem that I can’t wait to return. Please also try the La Bomba desert its absolutely delicious
The food was very good. Fresh and tasty. Potions are good.
I didn’t enjoy the wine I ordered but it was not too bad
Shout out to our server Jocelyn for the great service and recommendations.
She Surprised us for our anniversary dinner with the best most beautiful raspberry/horchata pastry.
Thank you for giving us such a great experience, we will be back once we come back to AZ 🙂
Dinner began with fresh oysters and sushi rolls, both executed with finesse. The oysters were briny and bright, kissed with citrus and just the right chill. The sushi rolls followed clean, balanced, and plated with precision. It was the kind of start that sets the tone for a memorable evening.
The Latin-Asian fusion menu is confident and creative. The ceviche is punchy and refreshing, the Churrasco & Eggs delivers savory depth, and the short rib tacos absolutely stole the show rich, tender, and layered with flavor that lingers. Even the salads get a unique spin, with bold dressings and textures that surprise.
Mocktails are a standout. Thoughtfully mixed and beautifully presented, they’re proof that non-alcoholic doesn’t mean second-best. Each sip felt intentional, refreshing, and perfectly paired with the meal.
Service was warm and attentive, with staff who genuinely seemed excited to guide us through the menu. The vibe is relaxed yet celebratory, ideal for a milestone moment, a romantic evening, or just a night when you want to treat yourself.
We had an incredible dinner. Kathryn was an amazing server—attentive, friendly, and on top of everything.
A special shout-out as well to Darby, who checked in on us and added a personal touch that elevated the entire evening. It’s rare to see leadership so present and genuinely invested in the guest experience.
The food was fantastic: Wendy’s sushi rolls were fresh and perfectly made, the steak tartare and rock shrimp were standout starters, and the New York strip with chimichurri was cooked exactly right. We ended with the La Bamba dessert, which was the perfect finish.
We’ll definitely be back!
I wish I had tried the sushi because looked pretty good.