Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 2900 Candlers Mountain Rd, Lynchburg, VA 24502
Phone: (434) 515-2586
Website: https://toriblue.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
Tori Blue Restaurant, Lynchburg – Upscale Casual Dining
Located in Bella Vista Hotel Lynchburg, Tori Blue restaurant combines classic comfort with upscale casual dining. We’re saving a seat for you at the best …
Menu – Tori Blue Restaurant, Lynchburg
[email protected]. REVIEW US. YELP · GOOGLE. Located in The Bella Vista Hotel & Suites. 2900 Candlers Mountain Rd, Lynchburg, VA 24502 … Tori Blue Restaurant, …
Tori Blue Restaurant (@toribluerestaurant) – Instagram
Plan your next night out with us and take a seat at the best table in town! We offer casual upscale dining with American and international inspired classics for …
Reviews
JoAnn Bowman-Whitehead
Amazing! Two coworkers and myself stopped to have dinner at Tori Blue. The restaurant itself Is amazing and beautiful! From the moment we walked in we were greeted and sat by our waitress Isley (beautiful name and spirit). The drinks she made were delicious, now let’s talk about the food! The meal for the table included the bang bang shrimp and the crispy broccoli and Brussels- if I were a person that licked my fingers and/or plate, this would have been the day. The shrimp were huge and flavored throughout. The main meals consisted of the ribeye, the pork chops, and the jambalaya!!! Everyone enjoyed every piece of their meal! So much so we had to meet the Chef. Chef Lawrence was just as humble as the food he prepared. Now the key lime pie- my goodness it’s heavenly. It is not your typical key lime pie – it’s not overly sweet and not overly tart it’s just perfection. We live 4 and 5 hours away but I would absolutely be back just to dine at Tori Blues again 6 out of 5 ⭐️.
… moreErica Gray
This was a great Valentines brunch spot. It checked every box. The food and drinks were excellent. The hostess was very pleasant. Our waitress was nice and took great care of us. Definitely coming back to try dinner.
… moreClaudia agurto Honores
This is a such a lovely place! We had dinner New Year’s Eve day and they were so kind and welcomed our family with kindness. The prices are good for the food and sizes of the plates. We tried the pork chop, the rib eye, the pasta and the salmon. They had chicken strips for my daughter which is super helpful! ☺️ Loved the place, food and service! Thank you!
… moreJeremy Keesee
After hearing a lot of hype about this restaurant I was ultimately left with mixed feelings after having brunch recently.
On one hand, the fried green tomatoes with pimento cheese were excellent. The steak was well marinated and the cobb salad was refreshing. On the other hand the French onion soup was very sweet and my omelette & hashbrown casserole was completely devoid of salt and pepper. The ingredients themselves were all great but the lack of seasoning really tanked the dish.
… moreOn one hand, the fried green tomatoes with pimento cheese were excellent. The steak was well marinated and the cobb salad was refreshing. On the other hand the French onion soup was very sweet and my omelette & hashbrown casserole was completely devoid of salt and pepper. The ingredients themselves were all great but the lack of seasoning really tanked the dish.
Ashley
The server was still learning but very accommodating and kind. The ambiance was stunning and very well thought out.
Unfortunately, the chef seems ridiculous and probably has no business in a business in which success heavily depends on customer satisfaction.
We ordered over medium eggs, twice, both came with a hard yolk center. The chef refused to fix them. The French onion soup had no cheese and the portion was much too small for the price. Our waiter said the Chef was very annoyed with him and told him not to comp anything. The front of house manager luckily chose to override that opinion. The prices are decent, with exception of the soup.
The whipped lavender lemonade is scrumptious.
I’ve wanted to try it for dinner but with an attitude like that, I don’t know if I can continue to support a chef who is so rude. Such a disappointment because it’s beautiful.
… moreUnfortunately, the chef seems ridiculous and probably has no business in a business in which success heavily depends on customer satisfaction.
We ordered over medium eggs, twice, both came with a hard yolk center. The chef refused to fix them. The French onion soup had no cheese and the portion was much too small for the price. Our waiter said the Chef was very annoyed with him and told him not to comp anything. The front of house manager luckily chose to override that opinion. The prices are decent, with exception of the soup.
The whipped lavender lemonade is scrumptious.
I’ve wanted to try it for dinner but with an attitude like that, I don’t know if I can continue to support a chef who is so rude. Such a disappointment because it’s beautiful.
Apple Blossom Tea
Please excuse the account without my name.
I dined at Tori Blue on April 2nd 2025. Dining here was one of THE best experiences I have ever had at a dining establishment. My waiter, Jacob, was the kindest and most attentive waiter I have had in the longest time. The music and atmosphere was calming and inviting; not busy nor loud at all. The food was utterly perfect and definitely set a high bar of standards for my first time in Lynchburg. If I ever return to Virginia, I will definitely be sure to visit Tori Blue once more.
… moreI dined at Tori Blue on April 2nd 2025. Dining here was one of THE best experiences I have ever had at a dining establishment. My waiter, Jacob, was the kindest and most attentive waiter I have had in the longest time. The music and atmosphere was calming and inviting; not busy nor loud at all. The food was utterly perfect and definitely set a high bar of standards for my first time in Lynchburg. If I ever return to Virginia, I will definitely be sure to visit Tori Blue once more.
Madison Pearson
Tori Blue date with the Huzz got me feelin a Buzz.
On the night and time that we went there was literally not a single soul in the building besides staff. Brilliant for getting quick and attentive service. We did make the mistake of wearing red, forgetting that this is a very blue establishment (even in the name [dingbat]). It felt as though we were two Bloods infiltrating a Crip zone. Not all bad, the crips here really know how to shake up a martini.
Apologies again for forgetting to take pictures of the food. I was too busy prioritizing my rizz tactics on the man across from me. (It worked)
Sincerely,
Bond, James Bond
… moreOn the night and time that we went there was literally not a single soul in the building besides staff. Brilliant for getting quick and attentive service. We did make the mistake of wearing red, forgetting that this is a very blue establishment (even in the name [dingbat]). It felt as though we were two Bloods infiltrating a Crip zone. Not all bad, the crips here really know how to shake up a martini.
Apologies again for forgetting to take pictures of the food. I was too busy prioritizing my rizz tactics on the man across from me. (It worked)
Sincerely,
Bond, James Bond
Amber Hipkins
Went here for a nice date night with my husband. We made reservations, and were able to get right in. The bartender sat us, and told us the server would be over soon. There were only 3 other tables seated at this time, but it took a long time for a server to show up.
We ordered drinks, mine was forgotten and not brought, (it was just a soda) and we were given bread. The bread had no flavor and the butter had no salt so it was just no flavor on top of no flavor.
Husband ordered a watermelon salad, he said it was odd, but not bad. Just a big chunk of watermelon with the other things on top. For dinner he ordered the duck, and I ordered the filet.
My filet, although cooked well(only medium) tasted terrible. It tasted like char straight through, and was also super fatty. My baked potato had obviously been re-heated in the microwave and was hard as a rock, and the creamed spinach was swimming in cream. My husband’s duck was chewy and super underwhelming as a whole.
While the restaurant is super cute inside, it left a lot to be desired. The staff was under trained, the chef while “highly trained” (we had a terrible meal at Shoemakers under him as well!) wouldn’t know a good steak if it bit him, and the prices for these issues are insane. You also don’t need flowers on every plate.
Would not recommend.
… moreWe ordered drinks, mine was forgotten and not brought, (it was just a soda) and we were given bread. The bread had no flavor and the butter had no salt so it was just no flavor on top of no flavor.
Husband ordered a watermelon salad, he said it was odd, but not bad. Just a big chunk of watermelon with the other things on top. For dinner he ordered the duck, and I ordered the filet.
My filet, although cooked well(only medium) tasted terrible. It tasted like char straight through, and was also super fatty. My baked potato had obviously been re-heated in the microwave and was hard as a rock, and the creamed spinach was swimming in cream. My husband’s duck was chewy and super underwhelming as a whole.
While the restaurant is super cute inside, it left a lot to be desired. The staff was under trained, the chef while “highly trained” (we had a terrible meal at Shoemakers under him as well!) wouldn’t know a good steak if it bit him, and the prices for these issues are insane. You also don’t need flowers on every plate.
Would not recommend.
Caleb Bryant
We came for dinner. Food was great, service was prompt and friendly. We had the Brussel sprouts for an appetizer and the Tori Blue burger and Crab Cakes for our entrees. Amazing burger and crab cakes were so delicious! Drinks were great! Jesse was our server and was attentive and so kind! We will definitely be back!
… moreJuleigh Brown
Our first time visiting and we can’t wait to come back! Visiting Chef Schölly is always an amazing experience. We ordered the Pretzel, octopus, and tried the Sous Chef’s special Brie pastry for our appetizers. For our entree we had the duck and crab cake. The atmosphere was comfortable and relaxing. The new decor breathes life into this space! We can’t wait to bring our friends and try brunch.
… more