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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Ultra-chic New American eatery serving creative food & drink menus, with patio seating available.
Hours
| Friday | 4–10 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–4 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 421 W B St, San Diego, CA 92101
Phone: (619) 398-3100
Website: https://www.hotelrepublicsd.com/dining/topside-terrace-kitchen-bar
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Shyla
Great vibes and decor, and a breakfast burger that makes you want to come back for more! Chilaquiles were a flop but the restaurant manager took care of me right away, and was very kind. The orange you glad zero proof drink needs the ratio tweaked between the syrup and the bubbly water. Too much syrup made for a diabolically sweet drink. Overall, the wait staff, atmosphere and the burger will have me coming back, I recommend!
… moreBeth S
I can’t say enough great things about Topside!
I love the location! I love the views! I love the seating area, the food, the drinks, the servers, the happy hours specials! I can go on and on.
Our server/bartender, was amazing! I feel so bad I forgot her name. But she made me one of the Only Fans martinis and it was SO GOOD! She was super nice!
My husband had a beer on tap. We shared an order of the fish tacos. They were really good!
I would love to hangout here everyday, if I could. Very cool place, great music, heaters for the cold, comfy seats. All around great place to be.
… moreI love the location! I love the views! I love the seating area, the food, the drinks, the servers, the happy hours specials! I can go on and on.
Our server/bartender, was amazing! I feel so bad I forgot her name. But she made me one of the Only Fans martinis and it was SO GOOD! She was super nice!
My husband had a beer on tap. We shared an order of the fish tacos. They were really good!
I would love to hangout here everyday, if I could. Very cool place, great music, heaters for the cold, comfy seats. All around great place to be.
Amber Sanchez
Great experience! Went with some friends and we enjoyed all our food and drinks. Rained a bit but the staff was quick to put up umbrellas and heaters. The manager too even surprised me with a birthday dessert. Not only was the service excellent, the food was great. Would definitely recommend!
… moreJoe Gamache
Nice atmosphere. Good for drinks, casual date. Food wasn’t spectacular. Limited menu.
… moreFlowRider 13roz
Service looked a little slow at first but then they were very tentative. The nachos were surprisingly pretty good but the ceviche came with the same chips so it became a little too much of the same chips. The crudo tuna had a weird taste and flavored we ended up not finishing it. Definitely a nice vibe rooftop bar restaurant
… morePink Hat Gypsy
Had the Wakame Poke Bowl and mixed berry salad. Food was delicious very fresh tasting, large portions.
Service was great.
Sat outside there was a band, volume of music was perfect, still able to have a conversation while enjoying the music.
Loved this place would definitely return!
… moreService was great.
Sat outside there was a band, volume of music was perfect, still able to have a conversation while enjoying the music.
Loved this place would definitely return!
Alexis D
Not really a “rooftop.” Service seemed a bit slow didn’t really ask if we wanted more drinks. Food was solid but basic nothing you couldn’t get anywhere else. Overall, unremarkable. You can get better service and food elsewhere ohhh and btw….don’t do bdays apparently they do a cake cutting charge of 5$ per person pfft.
… moreJohn V
Met some friends here for dinner. A really nice space in the building terrace. Comfortable seating and heaters for those cooler days. I ordered their plant based burger and it was good. I really liked the fries. My wife got the shrimp tacos and she liked those as well. The salmon came topped with pesto of pesto and was prepared very well. My wife got a piece of the mastic in her drink. Looked like a lid of some kind. They comped the drink but they should have done more. The biggest issue was it took a long time to get our food and the place was pretty empty. I think the kitchen probably does room service for the hotel. It’s the only reason I can think of why it took so long. We were in our way to catch a flight and made it quite tight time wise. Not sure I would go back.
… moreWG
This was my first time visiting San Diego and unfortunately this restaurant was the worst part of my visit.
The valentine menu was not good, the food was over priced, and I was expected to cut my filet mignon with a butter knife!!!
Personally I believe this is a great example of a restaurant doing too much and over pricing the experience.
… moreThe valentine menu was not good, the food was over priced, and I was expected to cut my filet mignon with a butter knife!!!
Personally I believe this is a great example of a restaurant doing too much and over pricing the experience.
Houdini
Food was good other than one end of my hanger steak was super tough. It was cooked correctly from what I could tell but it was very hard to cut and tough to eat. I left that side alone. Other than that, the rest of the food was good. The tepanade was exceptional, needed more bread to accompany it.
The service was super slow. The waiter was a little slow to take our order, but getting anything from drinks to food took ages. I would guesstimate over 10 minutes for our drinks and over 30 minutes before our appetizers came out. Shortly after that, our entrées came out. It wasn’t busy and looked like they had enough staff.
Ambiance was decent. A small rooftop on a downtown hotel a few stories up.
… moreThe service was super slow. The waiter was a little slow to take our order, but getting anything from drinks to food took ages. I would guesstimate over 10 minutes for our drinks and over 30 minutes before our appetizers came out. Shortly after that, our entrées came out. It wasn’t busy and looked like they had enough staff.
Ambiance was decent. A small rooftop on a downtown hotel a few stories up.