
Steeped in history, the Top of the Mark is a nostalgic venue that has long been a favorite of San Franciscans and visitors from every corner of the world. Since 1939, the Top of the Mark steadily attracts people in for the panoramic views of the ever-changing San Francisco skyline, and continues to add to San Francisco’s rich and colorful history. To the people who live here and visitors all over the world, the Top of the Mark is much more than just a bar – it’s a landmark, a tradition, and an experience.
Iconic high-end cocktail bar on top of the Mark Hopkins Hotel, with 360-degree views of the city.
Hours
| Friday | 3 PM–12:30 AM |
| Saturday | 3 PM–12:30 AM |
| Sunday | 4–11 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
Address and Contact Information
Address: 999 California St, San Francisco, CA 94108
Phone: (415) 616-6916
Website: https://www.topofthemark.com/
Menu Photos
Photo Gallery
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Reviews
We used the Sip Savvy app to find a great bottle of wine at a good price. Everything has a decent markup here, but Sip Savvy found the best bottle on the menu for reds was the 2020 Groth Cabernet Sauvignon at only ~1.6x markup. The best white/sparkling on the menu was the Perrier-Jouet Grand Brut Champagne at ~1.9x markup.
Definitely check out this place around the holidays if you have a chance! Expect to wait ~30 minutes for a table, but well worth the wait.
The vibe is refined yet relaxed with soft lighting, live music on some nights, and a mix of locals and travelers soaking in the atmosphere. And the views are truly incredible. You can see the Golden Gate Bridge, the Bay, the skyline, and even the Marin Headlands on a clear day. Whether you come at sunset or later in the evening, it is absolutely magical.
We ordered the tuna tartare and the steak and both were outstanding. The tuna was fresh and well balanced with great flavor, and the steak was tender and cooked just right. The cocktails were also a highlight. They were thoughtful, creative, and very well made.
Top of the Mark is not just a bar or a restaurant. It is a San Francisco institution that combines history, great food, and unforgettable views all in one place.
Priceless views of the city.
The staff even brought out gluten free bread options with the charcuterie board. So kind.
We were seated right by the window on the left side when you walk in, I rec the left side, but can’t really go wrong with either. In the middle is where live music takes place but there was none happening that night. Service was fast and friendly! Miguel was very attentive!
Espresso martini was more coffee than creamy which I can’t complain bc it was so good & strong!
A must are the short rib sliders!! Huge chunks of short ribs then shred perfectly when you bite into them! Also love the shrimp tacos! Those tortillas may be some of the best I’ve had!
The homemade ranch chips were good, not much ranch seasoning but good to snack on while drinking. Margarita flatbread was tasty as well. They also have an asparagus flatbread I want to try next time.
Has an old school rich vibe to the place, carpet floors always give a vibe. Overall a great place w yummy food & drinks. Just like anywhere in SF, it’s pricey! For three drinks & 3 apps for 3 people it was about 141$ including tip. But worth it for a night out!
The Jazz nights with Nick Rossi and tge Swing Four are my favorites.
We especially loved the Squadron Bottle story! During WII, soldiers would visit the Top of the Mark either as a farewell or a celebration when they came home. During that time, a tradition began. Soldiers would leave a bottle of bourbon with a written note taped around it. A shot was to be shared with fellow soldiers, and whomever took the last shot would have to replace the bottle with a personalized note. This tradition is still going today!
Highly recommended for a romantic evening out!