Traditional white-tablecloth eatery serving dim sum & Chinese seafood dishes in a roomy space.
Hours
| Friday | 9 AM–2:30 PM, 5–10 PM |
| Saturday | 9 AM–3 PM, 5–10 PM |
| Sunday | 9 AM–3 PM, 5–9:30 PM |
| Monday | 9 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 9 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 9 AM–2:30 PM, 5–9:30 PM |
| Thursday | 9 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 740 E Valley Blvd, Alhambra, CA 91801
Phone: (626) 300-9898
Website: https://order.aipocketstore.com/?merchId=5bd3ee4b-7785-4661-b441-56f95cd42370
Menu Photos
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Reviews
kara yip
A Cantonese restaurant just five minutes from home, right in Alhambra
During the Lunar New Year, this is where our family comes most often. It’s perfect for holiday gatherings — bright, spacious, with warm lighting. Once the tables are set, it instantly feels like, “It’s time for a big feast”
We also come here regularly for dim sum, and a friend even hosted a wedding banquet here before
When it comes to ordering, everyone’s usually on the same page — we just get whatever we feel like, and it’s never the same twice because there are so many choices.
The first dish to arrive was salt-and-pepper squid — crispy on the outside, tender inside. Once it hits the table, it usually disappears in seconds. It’s the kind of dish you finish without even realizing it while chatting
The dry-fried beef chow fun is very well executed — the noodles aren’t mushy or broken, with great wok aroma. Elders and kids alike can enjoy it.
The typhoon shelter–style clams are packed with garlicky flavor, tossed with crispy garlic bits. Lightly spicy and super satisfying with rice — also great for casual family conversations.
One of the more distinctive dishes is the lotus leaf–steamed frog. As soon as you lift the lotus leaf, the aroma comes out. The meat is very tender, and paired with Chinese sausage, it has great layers of flavor — something you don’t see very often around here.
As a Cantonese family, vegetables are a must
The garlic stir-fried pea shoots are light and refreshing — garlic goes with everything!
The Baiyun-style chicken feet are sweet and tangy, perfect as a cold dish to nibble on while chatting — honestly so enjoyable, haha.
By the end, we were already full, but then they brought out complimentary almond milk with black sesame tangyuan . The sweetness was just right, and the staff were truly warm and welcoming.
… moreDuring the Lunar New Year, this is where our family comes most often. It’s perfect for holiday gatherings — bright, spacious, with warm lighting. Once the tables are set, it instantly feels like, “It’s time for a big feast”
We also come here regularly for dim sum, and a friend even hosted a wedding banquet here before
When it comes to ordering, everyone’s usually on the same page — we just get whatever we feel like, and it’s never the same twice because there are so many choices.
The first dish to arrive was salt-and-pepper squid — crispy on the outside, tender inside. Once it hits the table, it usually disappears in seconds. It’s the kind of dish you finish without even realizing it while chatting
The dry-fried beef chow fun is very well executed — the noodles aren’t mushy or broken, with great wok aroma. Elders and kids alike can enjoy it.
The typhoon shelter–style clams are packed with garlicky flavor, tossed with crispy garlic bits. Lightly spicy and super satisfying with rice — also great for casual family conversations.
One of the more distinctive dishes is the lotus leaf–steamed frog. As soon as you lift the lotus leaf, the aroma comes out. The meat is very tender, and paired with Chinese sausage, it has great layers of flavor — something you don’t see very often around here.
As a Cantonese family, vegetables are a must
The garlic stir-fried pea shoots are light and refreshing — garlic goes with everything!
The Baiyun-style chicken feet are sweet and tangy, perfect as a cold dish to nibble on while chatting — honestly so enjoyable, haha.
By the end, we were already full, but then they brought out complimentary almond milk with black sesame tangyuan . The sweetness was just right, and the staff were truly warm and welcoming.
Vivien Huang
A classic Cantonese restaurant in LA that’s perfect for Lunar New Year gatherings
Honestly, the Lunar New Year vibe in Los Angeles isn’t always about lanterns or decorations —
sometimes it’s found in an old, reliable restaurant where the whole family can eat comfortably and happily
Before the Lunar New Year, I took my family to this Cantonese restaurant in Alhambra.
The environment was very comfortable, with spacious table spacing. You hear Cantonese all around, which feels truly authentic. The service was steady and reliable, and the staff were friendly and welcoming.
Their dishes aren’t flashy, but they’re the kind you can keep eating without getting tired of
Lotus leaf–steamed frog: light and delicate, very tender, and easy to enjoy bite after bite
Typhoon shelter–style clams: perfectly garlicky, served hot and quickly cleaned off the plate
Salt-and-pepper fresh squid: crispy outside with a nice chew inside, cooked just right
Stir-fried pea shoots: clean and refreshing — a must on any shared table
Dry-fried beef chow fun: not greasy, noodles intact, beef tender — classic Cantonese fundamentals done well
A really heartwarming touch was the complimentary soy milk & black sesame tangyuan after the meal.
Warm, lightly sweet, and not cloying — the perfect ending.
If you’re looking for a Lunar New Year spot where:
✔️ elders feel comfortable with the food
✔️ the family can chat without too much noise
✔️ the dishes are consistent and reliable
This place is a great choice.
Sometimes, the feeling of the New Year is simply sitting around the same table and enjoying a good meal together
… moreHonestly, the Lunar New Year vibe in Los Angeles isn’t always about lanterns or decorations —
sometimes it’s found in an old, reliable restaurant where the whole family can eat comfortably and happily
Before the Lunar New Year, I took my family to this Cantonese restaurant in Alhambra.
The environment was very comfortable, with spacious table spacing. You hear Cantonese all around, which feels truly authentic. The service was steady and reliable, and the staff were friendly and welcoming.
Their dishes aren’t flashy, but they’re the kind you can keep eating without getting tired of
Lotus leaf–steamed frog: light and delicate, very tender, and easy to enjoy bite after bite
Typhoon shelter–style clams: perfectly garlicky, served hot and quickly cleaned off the plate
Salt-and-pepper fresh squid: crispy outside with a nice chew inside, cooked just right
Stir-fried pea shoots: clean and refreshing — a must on any shared table
Dry-fried beef chow fun: not greasy, noodles intact, beef tender — classic Cantonese fundamentals done well
A really heartwarming touch was the complimentary soy milk & black sesame tangyuan after the meal.
Warm, lightly sweet, and not cloying — the perfect ending.
If you’re looking for a Lunar New Year spot where:
✔️ elders feel comfortable with the food
✔️ the family can chat without too much noise
✔️ the dishes are consistent and reliable
This place is a great choice.
Sometimes, the feeling of the New Year is simply sitting around the same table and enjoying a good meal together
yan
Roast Duck (FREE with $80+ order )
Crispy skin, tender meat, and just the right amount of richness.
Steamed Tilapia
The price is seriously unbeatable—only $15.99! Where else can you find that? You have to have fish for Lunar New Year for the “abundance year after year” meaning, and this one delivers.
Sizzling Clay Pot Frog
Full of wok hei! It was still sizzling when it hit the table. The meat was super tender and served piping hot—so flavorful
Black Bean & Pepper Clams
Strong fermented black bean flavor—so good! The only thing missing was a bowl of white rice. It would’ve been perfect with rice!
The veggie dishes were great too:
• Dry-Fried String Beans – perfectly cooked, not greasy at all, and very reasonably priced.
• Winter Melon Braised with Pork Ribs – light, slightly sweet, and comforting—very homey and festive.
• Marinated Tofu & Soy Sauce Duck Combo – only $5.99! Such a steal—don’t miss it.
✨ And here’s the highlight!
They’re rolling out special new dishes for the New Year, including festive seasonal items.
Ordering a full table for the family is honestly great value for the price.
✔ Perfect for family gatherings
✔ Classic banquet-style atmosphere
✔ Generous portions
✔ Lots of festive New Year dish options
… moreCrispy skin, tender meat, and just the right amount of richness.
Steamed Tilapia
The price is seriously unbeatable—only $15.99! Where else can you find that? You have to have fish for Lunar New Year for the “abundance year after year” meaning, and this one delivers.
Sizzling Clay Pot Frog
Full of wok hei! It was still sizzling when it hit the table. The meat was super tender and served piping hot—so flavorful
Black Bean & Pepper Clams
Strong fermented black bean flavor—so good! The only thing missing was a bowl of white rice. It would’ve been perfect with rice!
The veggie dishes were great too:
• Dry-Fried String Beans – perfectly cooked, not greasy at all, and very reasonably priced.
• Winter Melon Braised with Pork Ribs – light, slightly sweet, and comforting—very homey and festive.
• Marinated Tofu & Soy Sauce Duck Combo – only $5.99! Such a steal—don’t miss it.
✨ And here’s the highlight!
They’re rolling out special new dishes for the New Year, including festive seasonal items.
Ordering a full table for the family is honestly great value for the price.
✔ Perfect for family gatherings
✔ Classic banquet-style atmosphere
✔ Generous portions
✔ Lots of festive New Year dish options
yolanda Luo
A very solid Cantonese restaurant in Alhambra with classic flavors done right.
The dishes here are not trendy, but deeply comforting and well executed. The lamb stew and soy sauce chow mein were highlights, and the typhoon-style crab was fresh and flavorful without being greasy.
Service was warm and thoughtful — they even offered dessert at the end.
Great value for the quality, and you can tell this is a place many regulars return to.
Definitely worth a visit if you appreciate traditional Cantonese cooking.
… moreThe dishes here are not trendy, but deeply comforting and well executed. The lamb stew and soy sauce chow mein were highlights, and the typhoon-style crab was fresh and flavorful without being greasy.
Service was warm and thoughtful — they even offered dessert at the end.
Great value for the quality, and you can tell this is a place many regulars return to.
Definitely worth a visit if you appreciate traditional Cantonese cooking.
Zijin Shao
Came here with a group of friends for dinner. This place has been around for a long time in LA and is a well-known spot for Cantonese cuisine and dim sum, the quality and flavors are definitely still there. I usually come here for dim sum, so I was pleasantly surprised by their dinner specials. A lot of dishes were only $12.99–$15.99, which is a great deal. they were offering a free chicken and duck when you spend more than $80
… moreKendrick Khoe
I came on a Sunday around 11am.
There was already a small line but I did get seated right away.
They still have the proper cart Dimsum.
I got the $20 lobster noodles. It is served with 1 lb lobster. On the smaller side but still adequate for the price. It was very good!
… moreThere was already a small line but I did get seated right away.
They still have the proper cart Dimsum.
I got the $20 lobster noodles. It is served with 1 lb lobster. On the smaller side but still adequate for the price. It was very good!
Steve Wang
We’ve been coming here on and off for years, and tonight reminded us why. We ordered the king crab prepared three ways, along with a few other dishes. The crab was the undeniable star — unbelievably fresh, sweet, and succulent in every style. Every bite was rich with flavor and perfectly cooked, the kind of seafood you don’t forget. And at just $35/lb, it feels like the steal of the century.
Excellent meal from start to finish. This place deserves way more love.
… moreExcellent meal from start to finish. This place deserves way more love.
Elizabeth Wong
Here for dim sum on a busy Saturday morning…..about a 20 min wait. Not bad. Get a number from the lady in a red jacket, tell her how many in your party. This is Cantonese style cart service.
Hot and delicious dim sum. Some standouts were the super generous mountainous portion of soy sauce chow mein. 5/5 The boo loo bao, two ways. Try the savory bbq boo loo bao. It’s awesome and enormous. 5/5 shoutout to the rice meat tamale wrapped in a leaf…the rice is sticky but not overmt, the meat is yum…this is not the kind with an egg yolk or peanuts, its just meat with sticky rice. 5/5
Highly recommend.
TIP…you can’t order it during dim sum, but if you are transitioning from dim sum to lunch at around noontime, and if you like lamb, the lamb hotpot will make your tummy smile.
… moreHot and delicious dim sum. Some standouts were the super generous mountainous portion of soy sauce chow mein. 5/5 The boo loo bao, two ways. Try the savory bbq boo loo bao. It’s awesome and enormous. 5/5 shoutout to the rice meat tamale wrapped in a leaf…the rice is sticky but not overmt, the meat is yum…this is not the kind with an egg yolk or peanuts, its just meat with sticky rice. 5/5
Highly recommend.
TIP…you can’t order it during dim sum, but if you are transitioning from dim sum to lunch at around noontime, and if you like lamb, the lamb hotpot will make your tummy smile.
Ziqi Liu
Tried Top Island Seafood Restaurant in Alhambra — really solid Cantonese spot! We ordered the steamed tilapia, beef chow fun, salt & pepper squid, and beef brisket hot pot. Everything was fresh, flavorful, and perfectly cooked. The fish was super tender, the chow fun had great wok hei, and the beef brisket soup was so comforting.
Classic Hong Kong–style restaurant vibes, spacious dining room, quick service, and generous portions. Great place for family dinners or late-night cravings.
… moreClassic Hong Kong–style restaurant vibes, spacious dining room, quick service, and generous portions. Great place for family dinners or late-night cravings.
Brian Li
I really enjoyed my visit to Top Island Seafood Restaurant. The seafood is super fresh, the stir-fried dishes are delicious, and the tangyuan and other dim sum desserts taste amazing. Definitely will come back again!
… more