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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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A casual dining atmosphere where you won’t leave hungry! Conveniently located in the Heart of Bellaire, Toonies is sure to please any appetite. Stop in for a “Holy Cow” Breakfast, try a “Smothered Bull” burger for Lunch, or Fresh “Great Lakes Whitefish” for Dinner. We are just minutes away from popular attractions like Shanty Creek for Golfing or Skiing, Boating on Torch Lake, Live Entertainment at Short’s Brewery or spend the evening watching a movie at the Bellaire Theatre right next door.
Hours
| Monday (Labor Day) | 7 AM–1 PM Holiday hours |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: 216 N Bridge St, Bellaire, MI 49615
Phone: (231) 533-8513
Website: http://tooniesfishandsteakhouse.com/
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Toonie Fish & Steakhouse |
Toonies Fish & Steakhouse. A casual dining atmosphere where you won’t leave hungry! Conveniently located in the Heart of Bellaire, Toonies is sure to please any …
Menu | Toonie Fish & Steakhouse
Menu · Breakfast · Appetizers & Salads · Wraps, Sandwiches and Burgers · Entrees · Specials · Hours. Monday – Friday: 7 am – 9 pm. Closed Saturday & Sunday …
Toonies Fish & Steakhouse – Bellaire, MI – Zmenu
View the online menu of Toonies Fish & Steakhouse and other restaurants in Bellaire, Michigan.
Reviews
Lucas Spoor
Great service and our meal was spot on! The French Onion soup was delectable. The blackened seasoning on the Whitefish has great flavor but, it’s packed with a little more heat than the norm. I would recommend “light” blackened seasoning – and I like heat. We will definitely be back the next time we are in the Wonderful town of Bellaire! Cheers!
… moreJoseph Choate
We had the Ribs and a Reuben, both were excellent. The fries were awesome, I didn’t ask, but I wonder if they have malt vinegar for them for next time?.?.?. Friendly service, they were moderately busy, but all the waitresses were helping each other out and checking in on us while we ate. I’ll definitely go back. My only want is that they’d have more gluten free items, my wife can’t have them at all, and I’m gluten sensitive. Oh, and malt vinegar for the fries. (Ooops, we started eating before we took pictures.)
… moreChrista Bradley
Atmosphere was good, like an northern , MI bar feel. Waitress was great and food was also great. The pancakes could feed a whole family but other portions seemed a little small for what we ordered. We will definitely be back!
… moreJenilee Whisler
Busy night. Good food, server was good. Food was good.
… moreKelley McDowell
We ordered 4 different appetizers and a sandwhich. Everything except the sandwhich was trash. The spin dip had a slice of unmelted cheese thrown on top. The dip itself tastes like nothing but sour cream mixed with cream cheese. The loaded tots did not have a cheese sauce like the menu states. Just a touch of shredded cheese. The fish tacos had no coke slaw like the menu states. Over priced for bad microwaved food.
… moreDan Rzeppa
Good-to-great food, clean and nicely decorated, amusing but not spiteful 1940s-esque “wife teases or sasses her husband” posters on the wall.
… moreChris Hoekstra
I ended up coming here 3 times on my trip Up North this year. All 3 times I ordered the Bourbon Street Steak. Awesome steak. Delicious every time. It comes with Bread that is excellent. One meal I got French Onion Soup that was good. The other two visits I got a salad that was large and very fresh. All 3 visits I got Mashed Potatoes that were excellent. The Last visit I got a piece of Chocolate Cake to go, it was an excellent piece of cake. Also on the Last Visit I ate with a friend that had the Perch Sandwich. He stated it was excellent.
… moreSarah Sadkowski
Ribs and perch were great. Nice kids menu. Wine menu leaves a lot to be desired. But good food and attentive yet abrupt service.
… moreDon Becker
Hidden gem with some pretty cool stuff on the menu.. Wife AND kids split the Mountain Burger(pictured) and an order of Reuben fries.
… morejon browning
Mold on the tomato in my frozen salad. That told me everything I need to know about the kitchen. My server’s response was, “Oh, sorry.” The apparent indifference to proper storage and handling of refrigerated food, coupled with indifference by the server, hints at deeper issues. You may want to try somewhere else.
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