Tony’s Table

  4.7 – 132 reviews   • Restaurant

Social Profile:

Quaint restaurant with an artfully crafted dinner menu. Also serving brunch on the weekends. Open 7 days a week. Great atmosphere, phenomenal food, excellent service! Dine in , Take out, or enjoy our patio. Now serving Dinner only Monday – Saturday with Brunch served every weekend from 10am-2pm. Please follow our Facebook page for the latest updates.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tony’s Table 46350

Hours

Saturday10 AM–9 PM
Sunday10 AM–2 PM
Monday5–9 PM
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM
Friday5–9 PM

Address and Contact Information

Address: 115 Truesdell Ave, La Porte, IN 46350

Phone: (219) 344-5192

Website:

Related Web Results

Tony’s Table – Facebook

Tony’s Table is in La Porte, IN. 6h · . . Getting our Corned Beef in the oven… SLOW & LOW… that’s how we do it! Pawel Kubas and 9 others · 10.

Tony’s Table: Breakfast & Lunch Delight in La Porte, IN

Nestled in the heart of La Porte, Indiana, Tony’s Table stands out as a warm and inviting culinary gem, perfect for breakfast and lunch enthusiasts alike.

Tony’s Table – La Porte, IN Menu Delivery [Menu & Prices] – DoorDash

Get delivery or takeout from Tony’s Table at 115 Truesdell Ave in La Porte. Order online and track your order live. No delivery fee on your first order!

Reviews

Heather Edmondson
Food was delicious and amazing! My husband and I had Valentines reservations here and it was fantastic! Staff has to be asked for refills and condiments, but otherwise service was good.
My husband ordered steak and chop, and he said it was the best steak hes ever had. The grilled char on it was perfect, he loved it. I had the shrimp Stuffed salmon, delicious. They even subbed out my potatoes for extra asparagus, which I definitely appreciated. Our first dinner experience here, but will most definitely not be our last.
Thanks Tony’s Table for a great Valentines dinner night out ❤️
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Joshua Wallen
We had a great first experience! The food was really good, the prices were reasonable, and Tony treated us well. We’ll definitely be back to try his lunch menu.
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Maithil Lakhia
I was intrigued by so many positive reviews so decided to check it out. I can sincerely say that the reviews are spot on. So far only had the biscuit and spicy sausage gravy but it left a taste in my mouth. Soft fluffy biscuit and peppery gravy were one of the best I ever had.
The menu has so many different and unique offerings that you don’t see anywhere else around here. I will be sure to try a variety of them in future visits. I just wish their breakfast menu was listed somewhere on line and/or there were more photos.
Although we were the first one as soon as it opened, we were greeted and treated very nicely.
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amelia tobalt
Tony and Lisa are the most friendliest people I’ve known. We go to Tony’s every Monday and it has become our favorite breakfast place. The staff is very nice and helps give suggestions if you’ve never been. Lisa is very attentive to my son who absolutely adores her when we come to visit. Whether it’s breakfast or lunch that you are seeking, I highly recommend Tony’s Table to anyone I know! Thank you guys for always having such amazing energy and a friendly smile when walking in.
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rick bates
Are all the reviews wrong?
I had one of the worst waffles in my life. Cardboard, probably freezer burnt. Look at my pics and see the crumbs coming off the waffles. CRUMBS FROM A WAFFLE ? My waffles looked EXACTLY like others posted here, like a cookie cutter. Same shape, just toasted darker. Can you say Gordon Food Service pre frozen? Letgo my eggo.
Asked for a couple eggs on the side only to be told “we don’t do eggs”. Huh? Hello? Breakfast place much?
Added a side of bacon. How can you ruin bacon? Well they did somehow. Nice thick pieces that had been obviously pre-cooked and NUKED to within an inch of being burnt. Shoe leather, not a drop or hint or sheen of cooking grease to be seen.
The coffee was decent tho.
Place was empty at 8AM — shoulda heeded that red flag.
The irony is the largest sign behind the counter states in bold letters “FRESH”. huh, coulda fooled me.
TBF I will brave a return trip at some point for a sammy. How can you ruin a sammy? We will see…
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Marci Dawn Spitznagle
Stopped by this tucked in restaurant for breakfast while on a visit. We were greeted by the owner and the dog and our party got the most attention. This place is dog friendly outside on their patio. Our pooch received a bowl of water with ice and lots of pats on her head.

Food is delicious and the sausage gravy is some of the best I’ve ever had! Definitely will be back.

The croissants are perfect.
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Tracy Banghart
Today was our first time at Tony’s Table. The service was outstanding! Very clean, the biscuits and gravy were delicious. Soft, buttery biscuits with a sausage pepper gravy, perfectly cooked bacon, and we tried their perfectly made croissants, just, WOW! What a nice addition to our little town!
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Julie Geyer
2 friends and I went for breakfast this morning. It is beautifully decorated and feels like somewhere you’d like to stay for a while. Everything we had and shared was amazing. The food was so good 2 of us purchased more food to eat at home. 10/10 and 5 ⭐. We will be enjoying again, soon hopefully!
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Vicki Richards
We stopped in for a quick bit at Tony’s Table and boy we were blown away. The service was amazing and the food was top notch. We got the Grilled Avocado Toast and Raspberry Mascarpone stuffed french toast and boy were are taste buds dancing with delight. From the sweet chill glaze on the Grilled Avocado toast to the Raspberry in the Sweet Italian Mascarpone cheese and the vanilla Custard to die for. While waiting for our food. We were able to meet the owner, Tony and his wife and boy is he passionate about his food and the different flavors he introduces to his food. Keep up the amazing job we will definitely be back to check out the lunch menu
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Shantrece Salyer
Had the train wreak. It was very delicious. The gravy was spot on. Im always nervous about eating biscuits and gravy out, because its usually heavy flour, this was not, it was excellent gravy. Husband had the 3 poached eggs in marinara, he loved it. Son had the Belgium waffles, another hit. We decited to try the raspberry marzipan for a “desert” delicious! The bread was fluffy and it was SO good. We will definitely be coming back!
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