Quaint, brick-walled Italian bistro drawing locals with thin-crust pizzas tossed in an open kitchen.
Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Menu Photos
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Tony’s Pizzeria Del Teatro | Downtown Boise, ID
Tony’s Pizzeria Del Teatro, categories: pizza • outdoor seating, 105 N Capitol Blvd Boise, ID 83702, (208) 343-1052, visit website.
Tony’s Pizzeria Teatro – Boise, ID – Full Menu, Reviews, Photos
Welcome to Tony’s Pizzeria Teatro – 105 N Capitol Blvd, Boise, ID. Low prices, excellent and prompt service. We are waiting for you!
Tony’s Pizzeria Teatro – Pizza restaurant in Downtown …
Tony’s Pizzeria Teatro stands out as a beloved destination for pizza enthusiasts in Boise, offering an exceptional dining experience that seamlessly blends …
Reviews
Wang Yimeng
It was our second time visiting here last night. To celebrate birthday! Their pizza was absolutely phenomenal! Definitely authentic Italian style! Thin and crispy crust. Even the simplest topping tasted so good! The salad we ordered came with thin seasoned bread. We enjoyed every bite of that salad. Then our pizza came. One rich topping and one simple topping. Perfect balanced! Tonny was quietly preparing our food in the back under chill jazz. Just like he was cooking in his home, preparing food for his friends. Had his own chill flow back there! Greeted us with smile as we were walking out. Our server was also super nice and sweet! I really hope this place can stay here forever! Already can see it’ll hold so much of my happy memories in the future! Thank you guys!
… moreBrooklyn McLarin
Such a lovely, charming little place. Everything from the music to the lighting to the art is absolutely perfect, and the food is incredible. They have plenty of options and each one I’ve tried so far has been wonderful. There truly is no place like this in Boise and I am so excited to have found a new favorite restaurant.
The hospitality is just as lovely. The two that work there are such wonderful people, and I hope they know how special their restaurant is.
… moreThe hospitality is just as lovely. The two that work there are such wonderful people, and I hope they know how special their restaurant is.
Anna Mendez
Genuinely the best pizza I’ve had in the Boise area — and honestly even better than places I’ve tried in Seattle. You can taste how fresh and authentic everything is, from the ingredients to the final dish. The service was amazing, with perfect pacing between appetizers and entrées. I can’t recommend this place enough. Tony and his wife are incredibly kind and welcoming, and the entire experience was truly special.
… morePatrick Cusick
One of my favorite places in Boise. It’s so charming and quaint, it’s impossible to have a bad experience there. I won’t say it’s the best pizza in town, but it is quite good. Tony really puts his heart and soul into everything he does. They take very good care of their guests and you can sense how much they appreciate patronage. Tony’s has quietly become a Boise institution that, I hope, will remain for many years to come.
… moreAndrew McNitt
I wanted to like this place, but the experience fell short both in the kitchen and in service.
Starting with the pizza: for a Neapolitan-style pie, the dough lacked proper fermentation. It didn’t have the characteristic yeasty depth or airy interior you expect from a well-rested dough. The gluten also seemed underdeveloped — instead of a tender, elastic chew, the crust was overly crisp and brittle. Several sections were overcooked, and the char leaned bitter rather than balanced. Toppings were sparse: minimal sauce, light cheese, and sausage that tasted processed and low quality in both flavor and texture.
What really impacted the experience, though, was the service. With only a handful of tables in the restaurant, the slow pacing and noticeably dismissive attitude felt unnecessary. Dining out should feel welcoming, not like an inconvenience to the staff. Even at moderate volume, a small dining room should be manageable without guests feeling ignored.
There’s potential here, but both the technical execution of the pizza and the hospitality need noticeable improvement.
… moreStarting with the pizza: for a Neapolitan-style pie, the dough lacked proper fermentation. It didn’t have the characteristic yeasty depth or airy interior you expect from a well-rested dough. The gluten also seemed underdeveloped — instead of a tender, elastic chew, the crust was overly crisp and brittle. Several sections were overcooked, and the char leaned bitter rather than balanced. Toppings were sparse: minimal sauce, light cheese, and sausage that tasted processed and low quality in both flavor and texture.
What really impacted the experience, though, was the service. With only a handful of tables in the restaurant, the slow pacing and noticeably dismissive attitude felt unnecessary. Dining out should feel welcoming, not like an inconvenience to the staff. Even at moderate volume, a small dining room should be manageable without guests feeling ignored.
There’s potential here, but both the technical execution of the pizza and the hospitality need noticeable improvement.
Gare The Bear
First time visit, a little pizza before our show at the Egyptian Theater.
A cozy little place with six tables. We got lucky as someone had just left. It is right next door to the Egyptian theater, very convenient for us. The pies coming out of the oven looked great.
The squeeze and I split the “Favorite”. It comes with olives, prosciutto and of course sauce and cheese.
Pizza crust was perfect, had a nice chew. The amount of toppings was just right.
Service was a tad slow but with a single chef and a server, that’s the way it is. Just relax and enjoy the food.
The server and chef were very friendly and gracious. This place is a keeper!
… moreA cozy little place with six tables. We got lucky as someone had just left. It is right next door to the Egyptian theater, very convenient for us. The pies coming out of the oven looked great.
The squeeze and I split the “Favorite”. It comes with olives, prosciutto and of course sauce and cheese.
Pizza crust was perfect, had a nice chew. The amount of toppings was just right.
Service was a tad slow but with a single chef and a server, that’s the way it is. Just relax and enjoy the food.
The server and chef were very friendly and gracious. This place is a keeper!
Neekey
If I already wasn’t a pizza connoisseur, Tony’s would have me become a number one fan immediately. Me and my friend stopped by this restaurant out of the whim, and let me tell you, it was the best decision we’ve ever made! The interior was so lovely and welcoming and I felt like I was in a little pizza place back in the East Coast! We were greated by a wonderful server who was so welcoming and kind to us! We had the loveliest of conversations with her! We ordered bread for appetizer and it was the yummiest thing I’ve ever had! I dipped mine personally into the balsamic vinegar and my friend dipped hers in olive oil. Both were delicious! We then ordered our pizza and watched as Tony made them fresh in the kitchen from our seats! Once the pizza came, we ate the slices so quickly that we wish we had stopped and savored it more. I cannot express how delicious it was. This place would be the perfect spot for a date, with quite a selection of wines to choose from too! I know that I will definitely be back to tey more of Tony’s delicious food!
… moreSteven Dempsey
Best to go early because, this tiny pizza joint fills quickly. But it’s worth it. Some of the best wood fired pizza I’ve ever had. Basically straight out of Italy! Don’t forget to grab a salad too
… moreCarol Weber
Chef Tony pays attention to the details. You can taste his care, thoughtfulness & artisanship in every bite. He’s an artist & scientist, blending ingredients together for maximum flavor. I knew when I tasted the pizza bread pieces that came w/the salad (meticulously made with flavor in every bite), that the pizza crust would be perfection…I could eat the crust alone. A sure sign of a great . The San Marzano tomato sauce and the mozzarella cheese together created magic. We could’ve eaten four pies in one sitting. How he made the crust chewy, crispy & texturally savory is a miracle. He & his staff treated us with respect, like home. This one’s a keeper…16 years in the business for a reason.
Make room for homemade ricotta & cream cheesecake!
… moreMake room for homemade ricotta & cream cheesecake!
Johnny Rosario
Fantastic pizza! Just the right balance of crisp & chew. I’ve been to A LOT of pizza places all over the world and list was definitely top 3! Great service and Tony was a pleasure to talk to. Do it skip this place if you ever visit Boise.
… more