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Address and Contact Information
Address: 211 Rexmont Rd, Lebanon, PA 17042
Phone: (717) 273-4871
Website: http://tonysminingcompany.com/
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Order and Reservations
Reservations: opentable.com
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Tony’s Mining Company: Home
Fine Dining Restaurant. Decades old classic meets modern sophistication in Cornwall, Pennsylvania. Call to make a reservation.
Tony’s Mining Company | Lebanon PA – Facebook
Tony’s Mining Company, Lebanon. 3533 likes · 92 talking about this · 799 … Page · Restaurant. . tonysminingcompany.com. . 88% recommend (22 Reviews) …
Tony’s Mining Company Restaurant – Visit Lebanon Valley
Cornwall, PA – Established 1974, this award-winning restaurant features steaks, seafood, lamb, and chicken. Pair your meal with a selection of wine and spirits …
Reviews
Mary Ditzian
I wish I would have gone here much sooner. The place is fantastic. From the hostess, the service, the food and the atmosphere. Everything on the menu sounded incredible and I wanted to try everything, but we settled for the Brussels Sprouts as a starter. We eat Brussels sprouts almost everywhere we go. These were bacony (if that’s a real word) and had a nice apple flavored sauce that was to die for. We both had the same salad. My husband usually goes for a Caesar or a Wedge salad. I wish he did because I would’ve just to try another amazing salad. The fields edge was really tasty and delicious. He got the steak frites and I got the swordfish special. Both amazingly prepared. I was going to get the scallops or the Salmon, but Jacob (who is an amazing server) sold me on the Swordfish special with the crispy potatoes. Next time, the scallops for sure. Joanie an amazing hostess. Everyone there has incredible personalities. We will definitely be back!!! Oh and by the way the table next to us had Irish coffees. They serve it directly in a French press. Such a cool way to serve coffee. We asked and they had it…. Cappuccinos ❤️. So many places don’t have a machine or didn’t know how to make them. This place has one of the best Cappuccinos in the area. Thank you.
… moreNicholas Belton
My wife and I had dinner here last week and were very happy with the experience. The service was super friendly and knowledgeable — attentive without being intrusive, and genuinely engaged with our meal.
The food was delicious, well prepared, and full of flavor, with high-quality ingredients throughout. I also really appreciated the nods to the purveyors they work with. Overall, a great experience and a place I’d highly recommend.
… moreThe food was delicious, well prepared, and full of flavor, with high-quality ingredients throughout. I also really appreciated the nods to the purveyors they work with. Overall, a great experience and a place I’d highly recommend.
Jessica Bylina
First time here, and we would give it 6/5 stars! I got the summer bliss drink. Soda drinks and water glasses were never empty. It is a whole dining experience from the hot fresh towels to bread plates to the apps to our main courses to the mini chocolate chip cookies that come with the check. Steaks were seasoned beautifully, portions are large on sides and everything was homemade and fresh. Servers were outstanding as they answered every question we had on the menu. Menu does change by season.
… moreDennis Sorensen
Wow, great experience. Made reservations for four for a get together with old friends. Opens at 5, there were people waiting in their cars to get in! Nice, long bar with quick and friendly service. Seated quickly once other couple arrived. We requested in the reservation seating by the fireplace. It is on a first request basis and seating is limited. Recommended if you like fireplaces and it just added to the whole experience.
Everyone there was super friendly. Alice took care of us and did an exceptional job. She explained the specials, describing the dishes with great recommendations and continually checked on us. All the dishes ordered were amazing. I got the tomahawk porch chop, wow, was it good. The one side was a butternut puree. It wasn’t something I would have ever thought about pairing with the chop, but admittedly, it was delicious! My wife got the sirloin tips and loved them. Our friends got the halibut and said it was very good.
Each couple split desserts and glad we did. We got the Creme brûlée (uhm, wow) and the other dessert was a warm chocolate chip cookie with ice cream (very good). Three of us had the French press coffee, which was very good!
Overall, it was a great experience. The staff is friendly and responsive. The restaurant is rustic looking, but clean, well organized and festive. It’s supposed to be a mining company so it makes complete sense! The food was exceptional. Plenty of parking. Highly recommend reservations.
… moreEveryone there was super friendly. Alice took care of us and did an exceptional job. She explained the specials, describing the dishes with great recommendations and continually checked on us. All the dishes ordered were amazing. I got the tomahawk porch chop, wow, was it good. The one side was a butternut puree. It wasn’t something I would have ever thought about pairing with the chop, but admittedly, it was delicious! My wife got the sirloin tips and loved them. Our friends got the halibut and said it was very good.
Each couple split desserts and glad we did. We got the Creme brûlée (uhm, wow) and the other dessert was a warm chocolate chip cookie with ice cream (very good). Three of us had the French press coffee, which was very good!
Overall, it was a great experience. The staff is friendly and responsive. The restaurant is rustic looking, but clean, well organized and festive. It’s supposed to be a mining company so it makes complete sense! The food was exceptional. Plenty of parking. Highly recommend reservations.
A Drumheller
We had an excellent server and the food was good. Everyone at our table (3) enjoyed their main dishes and our shared appetizers. Very attentive staff and management. Any question that the server did not know he went and checked. Desserts were large enough for sharing and delicious.
… moreShelby Korom
Had dinner here tonight. Everything was great from the drinks to the food as well as their service. I got the autumn salmon which was perfectly done and paired with the most delicious autumn vegetables. My husband had steak and fries and added a crab cake and loved everything as well. My daughter even gave the deep dish pizza 2 thumbs up! Forgot to take a picture but one of my favorite things about Tony’s is their attention to detail and how beautifully they plate their dishes.
… moreJames McKinney
I’ve been going to Tony’s for about 40 years. This was by far the worst experience I ever had there. From the time we got there the waitress rushed us to get our order in before we even got our drinks. From that time on it took over an hour to finally get our food. The place was barely half full so that was definitely not a reason. My steak was well over done. The waitress never came back to ask if everything was ok until the end of the meal. My sauce on top of the steak was about a teaspoon worth. My wife’s steak was also over done. The crab cakes the couple we were with should have been call appetizer crab balls… very small. After the meal we ordered desert which took 30 minutes to finally get. The only excuse the waitress gave was that the kitchen was all backed up. Our bill was over $200 without tip and we got no salad or roll with our meal. I do understand that eating at a finer restaurant does take time but it took 2.5 hours to finally get out of there. We probably will not return which is kind of sad since this was always a place we liked.
… moreNathan Hoeltzle
This was my first visit, wasn’t very impressed. Waited 15 minutes later than our reservation to be seated, when close to half of the tables were open. Food was very expensive, but didn’t live up to its price tag – except for the smokey bacon crab dip, that was very worth it! My wife’s lobster was chewy, and the supposed butter that came with it tasted like warm olive oil. I got grilled salmon and it was very bland, the accompanying sauce and toppings were very bitter and didn’t help the flavor.
Waiting staff was very polite overall. Would consider coming back if they made some changes to the menu.
… moreWaiting staff was very polite overall. Would consider coming back if they made some changes to the menu.
Sharon
Sitting near the fireplace on a cold January night was very enjoyable. The food was better than the average restaurant in Lebanon, but pricey. Surprisingly, there were no vegetarian options. 9I’ve also never paid $18.75 for a perfect manhattan drink before even in Paris France, it was overly priced! Playing soft jazz or classical music would have made the ambiance more interesting. Overall, it was a nice experience.
… moreSophie Elaine
A Hidden Gem right in the middle of Historic Cornwall, The new owners Jennifer and Steven gave this place new light about 2 years ago and renovated with Old Cornwall Charm, added a charming outdoor area They have an excellent Seasonal Steak and Seafood menu the chef is top tier with his creations, Excellent spot to impress your counterpart for a dinner date, business dinner or micro wedding.
… more