Tony’s Mining Company Restaurant

  4.6 – 230 reviews   • American restaurant

Social Profile:

✔️ Dine-in ✔️ Takeout ✔️ No delivery Tony’s Mining Company Restaurant 17042

Hours

Wednesday5–9 PM
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
SundayClosed
MondayClosed
Tuesday5–9 PM

Address and Contact Information

Address: 211 Rexmont Rd, Lebanon, PA 17042

Phone: (717) 273-4871

Website:

Order and Reservations

Reservations: opentable.com

tonysminingcompany.com

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Tony’s Mining Company: Home

Fine Dining Restaurant. Decades old classic meets modern sophistication in Cornwall, Pennsylvania. Call to make a reservation.

Our Menu – Tony’s Mining Company Restaurant, Cornwall, PA

Our Menu · Shrimp Cocktail – 18.00 · Crab Cake – 18.00 · Whipped Feta – 14.00 · Fried Cauliflower – 13.00 · Carrot Hummus – 11.00 · Crispy Rice – 14.00 · Gnocchi – …

Tony’s Mining Company | Restaurant | Lebanon PA – Facebook

Tony’s Mining Company, Lebanon, Pennsylvania. 2017 likes · 32 talking about this · 484 were here. Decades old classic meets modern sophistication in the…

Reviews

Quinn Haze
First time here in 8 years… the Food was excellent, incredible, comfy, amazing. Everyone in my party of 5 Absolutely loved their meals. I had a Pork Tomahawk with some sort of whiskey sauce and it was 10/10. Absolutely fantastic. The restaurant is much nicer than I remember from ~8 years ago… will definitely be back next summer when I’m in the area!
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Jennifer Kelly
First-timers! We left this restaurant wowed. The service and food was incredible. We loved our meals and dessert. The atmosphere was pleasant and even though it was very busy (8:00pm on a Saturday night), everything was prepared promptly. We will definitely be going back.
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Rachel B
Loved the atmosphere! Sat right by the fireplace. The food was delicious. Even the bread was amazing. Service was great. I was brought the wrong entree, but they quickly made me what I had ordered. I got grilled salmon and my husband got the NY strip.
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Ruby Pannoni
What a phenomenal dinner. Everything was spectacular and service was efficient and personable. I had the seared scallops which were perfectly prepared – crispy on the outside and juicy on the inside. My dining partner had the tomahawk pork and raved about the flavor and moist texture. Dessert was the strawberry shortcake, which was the best “shortcake” ever. Since we were celebrating a birthday, the plate was decorated with birthday wishes. I thought I was dining in New York at half the price.
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Abby Chase
Service was excellent but not worth the money. The ambiance has totally changed from the coziness and feel of the original Tony’s to just a large room. The bread was excellent however, it would have been nice to be given more than a Costco sample sized piece. My fish was excellent but served in a deep bowl. My friends got the vegetable pasta minus tomatoes and it really was just pasta and sauce in a bowl. My cheesecake advertised as new york style was regular cheesecake. This does not live up to the fine dining in Lancaster
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Kevin Mull
Excellent experience. A special occasion type restaurant. Pamela our server was very attentive and was very knowledgeable. I had one of the dinner features (mahi mahi) and was thoroughly pleased
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Tammy Valley
Relaxing atmosphere with lots of fun, historical memorabilia. Food…fantastic flavor and presentation. Service… warm, friendly and attentive. I had a very flavorful a filet mignon that melted in in my mouth.
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Tim OBrien
First time back under new owners. Love the atmosphere and all the work they have done on the place. Our server Ryan was great. We celebrated our 25th anniversary. We started with corn ribs. The flavors were really good. For dinner we had the half roaster chicken and the seared scallops. Both dishes were delicious and layers of flavors were amazing. For desert we went with the bananas foster bread pudding. A great ending to a lovely evening.
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Dennis Jones
Pricey place, but gorgeous interior, great service from Brie, & even better fare. My son & I enjoyed the ribeye special, which was demi-glazed & cooked to perfection. My wife enjoyed the salmon with a teriyaki glaze & risotto. I recommend it highly for any special occasion you have coming up; you won’t be disappointed!
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Steve “Kona Joe” DeWeese
Warm olives for appetizer was an unusual treat. The blackened mahi mahi was perfectly seasoned and cooked. Service and cocktails were superb. Well worth the 30 minute drive and just minutes away from Mt Gretna for an after dinner walk.
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