Since 1966, our family-owned Italian restaurant and pizzeria has been a beloved staple in the community, serving authentic recipes to generations of customers. We pride ourselves on using the freshest ingredients, from hand-tossed dough to rich homemade sauces, to craft every dish with love and tradition. Whether you’re here for a classic Margherita pizza, hearty pasta dishes, or just to share a glass of wine with friends, our warm, welcoming atmosphere is perfect for any occasion. Over the years, we’ve built lasting relationships with our customers, who we consider part of our extended family. At our restaurant, it’s more than just a meal – it’s a celebration of good food, good company, and the timeless flavors of Italy. Come join us
Casual, old-school Italian spot featuring pizza & pasta in a space filled with photos of regulars.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 4908 Kitsap Way, Bremerton, WA 98312
Phone: (360) 479-9117
Website: https://www.tonysbremerton.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
Tony’s Italian Restaurant & Pizzeria – Bremerton, WA
Tony’s Italian Restaurant & Pizzeria | Bremerton WA – Facebook
Tony’s Italian Restaurant & Pizzeria | Italian Dining in Bremerton
Reviews
Pizza was cooked as it should be and the toppings were fresh and looking delicious. I love it being a small portion to avoid a lot of leftover to force to eat.
Highly recommended this place for a quick bite or if you like pizza.
Thank you for the positive staff greetings and assistance for our first time.
Monica ordered the Ravioli and Lasagna. OM Goodness, it did not disappoint. Outstanding flavor!!
I ate a delicious Peggy’s Favorite pizza (Pepperoni, Salami, Canadian Bacon, mushrooms, and jalapeno).
The house salads were very good. Monica did not like the ranch dressing, but she loved the Italian dressing.
I’m not a pasta girl but I very much enjoyed my dish here! Drinks were yummy and the cheese was cheesing!
We got Tony’s Garlic Bread as an appetizer. We added mozzarella cheese to the garlic bread for an extra charge. This is a hoagie bread that is cut in half and spread with garlic butter and covered with mozzarella cheese. There was plenty of cheese on top and it was good, but it would have been better if there were more Italian seasonings on the bread (it was a little bland). We got The Works pizza, and we really liked it. There were plenty of toppings and cheese that were fairly evenly spread over the entire pizza. Like the garlic bread, the pizza would have been better if there were more Italian seasoning. There just seemed to be something missing. But, don’t get me wrong, we enjoyed this pizza and would get it again.
As with most places, there are a mixed bag of reviews on Google. In my opinion, you need to give Tony’s a try for yourself. We were pleased with our pizza, but next time we will definitely eat it in the restaurant. I recommend that you support this local business.
Despite being the only person there, pizza took 20+ minutes to hit the table. It was overcooked, edges burnt and cheese way too dark. Server said they would make me a new one but I generally like my pizza “well done” and don’t like wasting food (even so it was a bit dark by my standards). Flavor was pretty disappointing, crust almost leathery in spots. I’ve had better freezer pizzas. Only thing that salvaged three stars was the server was accommodating and almost insisted the cook make me another personal size to take home. So I took it. Came out looking… undercooked Brutal