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THE ONLY LOCATION IN LAS VEGAS It’s Las Vegas’ best barbeque! Tony Roma’s secret is slow cooking, great sauces, and that special Tony Roma’s touch. Join us any night of the week for a wide variety of award-winning ribs, chicken, beef, and seafood dishes.
Long-running, family-friendly steakhouse chain known for its ribs, onion loaf & Romarita drinks.
Hours
| Tuesday | 4:30–11 PM |
| Wednesday | 4:30–11 PM |
| Thursday | 4:30–11 PM |
| Friday | 4:30–11:30 PM |
| Saturday | 4:30–11:30 PM |
| Sunday | 4:30–11 PM |
| Monday | 4:30–11 PM |
Address and Contact Information
Address: 200 Fremont St, Las Vegas, NV 89101
Phone: (702) 385-3232
Website: https://fremont.boydgaming.com/dine/tony-romas
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Las Vegas Convention and Visitors Authority 3150 Paradise Road Las Vegas, NV 89109 Toll-Free: 877-847-4858
Reviews
tom c
went for prime rib special. waited in line 20 minutes. a good value.i have had better prime rib but this was low price.will I go back? maybe for the BBQ ribs. service was fast. dining room huge .people are seated so staff can manage. you wait in line instead of sitting at a table waiting. a table would be more comfortable than a line. its worth a try
… moreJose Gordillo
We came in during a busy weekend it was packed and there a was a line but when I say the steak and lobster special was just too good to pass up. $17.99 for a delicious juicy steak, lobster tail, massive baked potato and mixed veggies but the only catch is it’s only available during a certain time window. We came in for the late night special and it didn’t disappoint. After our meal we ended up walking the food off up and down Fremont Street there’s so much to do and see just be aware of your surroundings and respect the laws and locals and everything will be just fine. I can’t wait to come back again for another round
… moreJCam75
Did the Steak and Lobster $17.99 special on a Thursday. We showed up right at 9pm, with a line of about 20 people deep. The line moved quickly and we didn’t wait long at all. The servers were fast and friendly. Our meals were great! You can’t beat this deal and I would definitely do it again.
… moreEND ADVENTURES
We decided to try the $18 steak and lobster! It runs 9:00Pm-11:00pm.
The line was starting at 8:3@, so we got into line. We were near the front, the hostess came out and took our party size.
At 8:50 they started moving people in, it was well organized and efficient. Our server came over very quickly and took our orders. The potato skins were great, perfectly crunchy. The steak and lobster was good. The lobster was sweet and tender. The steak was ok, about what you would expect for the price point.
Overall it was a good experience. I would recommend going at 8:30, or 10:00 to avoid long waits.
Erin
EnD Adventures
… moreThe line was starting at 8:3@, so we got into line. We were near the front, the hostess came out and took our party size.
At 8:50 they started moving people in, it was well organized and efficient. Our server came over very quickly and took our orders. The potato skins were great, perfectly crunchy. The steak and lobster was good. The lobster was sweet and tender. The steak was ok, about what you would expect for the price point.
Overall it was a good experience. I would recommend going at 8:30, or 10:00 to avoid long waits.
Erin
EnD Adventures
Liliana Benitez
The special of $17.99 for the Steak and lobster is NOT worth it. They overcooked the steak and look like it’s all heated up in the microwave. The steak was extremely disappointment of how it was cooked. Also, the vegetables included are like the frozen bag sold in Walmart and the salsa was from those cans bought in the grocery store wich is NOT fresh and made in the restaurant. However, the wings were delicious and cooked to perfection!
… moreCynthia Cork
The 4 of us all enjoyed our Baby Back rib meals. The food was as good as we remembered from many years ago.
The full onion loaf was pretty small but it was tasty.
The first round of drinks were excellent, but the second round not nearly as good.
We went on a Thursday evening, and were glad we got in line 20-30 minutes before they opened, to get in the first round of seating.
… moreThe full onion loaf was pretty small but it was tasty.
The first round of drinks were excellent, but the second round not nearly as good.
We went on a Thursday evening, and were glad we got in line 20-30 minutes before they opened, to get in the first round of seating.
Elizabeth Dickens
My salad was a 4 my husband’s steak 3. Solid fresh salad, quite flavorful. Great service, very busy and still served quick. The steak was quite thin.
… moreMichelle Lee
LOVE the world famous ribs. Steak meat is a little tough if you mind that. Service was amazing even though they were packed. Overall a great experience on my family’s Christmas eve!
… moreRick Cobb
I’ll be honest. We came for the late night $17.99 steak and lobster special, and we got a plate that was worth about $17.99. The baked potato was good. The butter made the lobster edible. As for the steak, it was medium rare, as I asked, but still somehow really dry. But they know this. That’s why they set the table with A1 already on it.
All that said, I might actually go back.
… moreAll that said, I might actually go back.
Sam Olivares
Staff was professional and friendly. The steak and lobster deal was delicious. We didn’t care for the vegetables though. If you ask for ice water, they must put some carbonated water in it. Tasted kinda weird. Maybe they do this so that you can order a drink.
… more