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Charcoal-broiled meats & other classic steakhouse fare served in an old-school venue dating from 1952.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 1901 W North Ave, Melrose Park, IL 60160
Phone: (708) 345-2766
Website: https://tomssteakhouse.com/
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Home – Tom’s Steak House Charcoal broiled steaks
Experience the finest charcoal broiled steak at Tom’s Steak House! Charcoal broiled steaks since 1952 … MELROSE PARK, ILLINOIS 60160; (708) 345-2766. Toms …
Tom’s Steak House | Melrose Park IL – Facebook
Tom’s Steak House, Melrose Park. 6547 likes · 26 talking about this · 12603 were here. Charcoal broiled steaks since 1952.
Toms Steak House (@tomssteakhouse) · Melrose Park, IL – Instagram
Welcome to Tom’s Steak! Charcoal broiled steaks since 1952. Tom’s has been an iconic Chicago steakhouse, over seven decades. Come in and join us!
Reviews
Tracey Cook
Supper club vibes and vintage decor. Excellent steaks and drinks. We had great service from Dawn.
… moreJulie Kimball
Celebrating our 35th Anniversary and we always go to Tom’s Stake House for dinner and dinner was fantastic the service was amazing Kelly you are an amazing person thank you for the great hospitality and service you gave us it was also amazing to me a couple also celebrating their 41st anniversary came thank you for the goodie bag you gave us it was much appreciated we recommend that you go and have a fantastic dinner at Tom’s Steak house see you soon
… moreJerry Portillo
We had lunch at Tom’s Steakhouse on a Thursday afternoon. My wife grew up near the place and never ate there before. It is a nice updated white tablecloth restaurant. We didn’t order cocktails from the well stocked bar. I think the place opened in the early 1950s. I was pleasantly surprised at how clean and inviting the place is. Bathrooms can be a problem at older restaurants, but not here. My bathroom was clean, modern, and got the job done. I ordered a half slab of baby back ribs from the starters part of the menu. They were moist and tender. The bbq sauce was pretty boring though. Our fries were warm not hot. Our waiter was working two different rooms. He was pretty busy and our water and soda glasses were empty most of the time. Maybe next time we will stop by at dinner time and try one of their ribeye steaks.
… moreThe Range
Sunday night was the first time I’ve ever eaten at Tom’s and been really disappointed. We’ve been going there 2 to 4 times a year since the mid 70’s.
The service was great (thanks Stacey, bussers, and the nice hostess) The atmosphere is classic Tom’s, no complaints. The place is updated and I think it looks and feels good.
Tonight though, the food in general was so heavily salted it truly disappointed. The only exception was the salad with those classic homemade dressings. Those were money, as always. Were it not for the really bad over salting, the meals would have been a solid 4 1/2 stars. I’m disappointed, but this kind of thing happens every rare once in a while even in the best places. We’ll be back, but I just wanted to notify the kitchen staff to back off on the salt. The steaks, au jus, baked potato, and even that awesome concoction they make to put on the baked potatoes were all criminally over salted tonight. Since it’s the holidays and the service was so good, I chose not to complain while we were there. I’m not even complaining here. This has NEVER happened before, so you get a solid pass. We’ll be back after the new year, easy on the salt guys, please. Cheers
… moreThe service was great (thanks Stacey, bussers, and the nice hostess) The atmosphere is classic Tom’s, no complaints. The place is updated and I think it looks and feels good.
Tonight though, the food in general was so heavily salted it truly disappointed. The only exception was the salad with those classic homemade dressings. Those were money, as always. Were it not for the really bad over salting, the meals would have been a solid 4 1/2 stars. I’m disappointed, but this kind of thing happens every rare once in a while even in the best places. We’ll be back, but I just wanted to notify the kitchen staff to back off on the salt. The steaks, au jus, baked potato, and even that awesome concoction they make to put on the baked potatoes were all criminally over salted tonight. Since it’s the holidays and the service was so good, I chose not to complain while we were there. I’m not even complaining here. This has NEVER happened before, so you get a solid pass. We’ll be back after the new year, easy on the salt guys, please. Cheers
Dee Smith
Love this place 10/10
PERFECT cozy date spot
Amazing food, wonderful service!!
Ellen is great! The staff is great!
Atmosphere is classy and dim lit
Drinks are good! The saganaki cheese comes from Greece!! It really is a gem in the community.
… morePERFECT cozy date spot
Amazing food, wonderful service!!
Ellen is great! The staff is great!
Atmosphere is classy and dim lit
Drinks are good! The saganaki cheese comes from Greece!! It really is a gem in the community.
Carshon Hampton
The steaks… Yummy. Kelly our server took great care of us, while we celebrated two birthdays.
… moreC O
My boyfriend made a reservation to celebrate my birthday (we are Hispanic) To start off, when we got there, it looked like the host and server were having a verbal alternation; making the atmosphere tense. We got sat down and shortly after, two other tables (which were white), were sat down. Although we got sat down first, our order was taken last from the two groups of people that came after us. We didn’t think much of it, maybe the server forgot the order In which the tables were sat, so we gave her the benefit of the doubt. We noticed that while we were waiting, our server was having a positive attitude with her two other tables, but when it came to us she had a serious face.
After we received our food, we didn’t see our server again until she gave us the check even though she was VERY attentive to her other tables. The food was delicious; however, the customer service was not. I am a server myself, and this is NOT how you treat a paying customer, regardless of their skin color.
… moreAfter we received our food, we didn’t see our server again until she gave us the check even though she was VERY attentive to her other tables. The food was delicious; however, the customer service was not. I am a server myself, and this is NOT how you treat a paying customer, regardless of their skin color.
Hello Itsme Bear
Don’t let the older style looking building fool you. This was my 1st time eating here & as I walked in, the inside looks much nicer than it appears. The steak was very juicy & tender. The burgers & mushroom soup were ok. The service was excellent.
… moreShatonya Flowers
This was my first time eating at Tom’s Steak House. I’ve driven past this place for years, but never dined here. I came here with a group from church. I really enjoyed the food and the vibe. Our waitress was very nice and provided answers to anything regarding items on the menu.
The Cream of Chicken soup was good. I hadn’t had it in a long time. For my entree, I had the Queen’s Prime Rib. It was seasoned well and cooked just right. A good portion size for its price. For dessert, I had the chocolate cake. Omg, it was right on time. I enjoyed every bite. I didn’t finish it all because my mom ate the rest
I would definitely come back again. Next time, I’ll try the steak.
… moreThe Cream of Chicken soup was good. I hadn’t had it in a long time. For my entree, I had the Queen’s Prime Rib. It was seasoned well and cooked just right. A good portion size for its price. For dessert, I had the chocolate cake. Omg, it was right on time. I enjoyed every bite. I didn’t finish it all because my mom ate the rest
I would definitely come back again. Next time, I’ll try the steak.
Miguel Trista
We were celebrating our anniversary at this restaurant, by the way! We don’t recommend it at all! The meat was apparently cooked to perfection, however, it tasted horrible, reminiscent of a dirty grill with overcooked food that hadn’t been cleaned for a week. When we complained to the manager, the response was very poor and unprofessional! The meat tastes that way because it was cooked on charcoal instead of gas! His simple response was “sorry!” He didn’t offer a discount, or even say he would check the grill to make sure it was really clean. The other thing was the presentation of the meat… bathed in what they call meat juice… nothing more than an overcooked and burnt broth that represents a contaminated Lake Michigan in the 40s. We don’t recommend this restaurant at all! You’ll see the pics by yourself!
… more