Counter-serve operation specializing in Chicago-style, pit-smoked meat sandwiches & plates.
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
| Monday | 10:30 AM–8 PM |
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
Menu Photos
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Related Web Results
Tom’s BBQ Mesa
We would love to welcome you into Tom’s BBQ, Mesa’s number one choice for barbecue that will absolutely knock your socks off. Mesa is known for a variety of …
Tom’s BBQ: Finest Barbeque Restaurant Est. 1988
Sunday 11:00am – 7:00pm. Mesa Hours Monday–Sunday 10:30am – 9:00pm. Mesa 5005 E McKellips Rd, Mesa, AZ 85215 (480) 924-6019. Contact: [email protected]. Tom’s …
Tom’s BBQ- East Mesa (@tomsbbqeastmesa) – Facebook
Tom’s BBQ- East Mesa. 1744 likes · 8 talking about this · 4411 were here. Barbecue Restaurant.
Reviews
Tania “TiiTii” O
This restaurant won meover for the fish and also bc the sampler is a sampler! They give you everything the offer and sides as well so you get to try all they offer. The corn bread was exceptional & the coleslaw as well. The fish and chips was perfectly seasoned. I thought I would’ve like the bbq more but the fish was fabuloussss! Would definitely have again. The brisket was a bit too fatty for me, chicken was a bit dry but seasoning was good, pulled pork could’ve use a little more flavor, and the sausages were pretty ok.
… moreDon Pancho
Customer service was great but the food was ok. Had the brisket sandwich and brisket was dry, really dry. Even with BBQ sauce it was dry. Ate amout half the sandwich and gave up. Cornbread was not good, was still undercooked in the middle. The onion straws we’re about the best thing I got.
… moreShawn H
The place was really cool inside. Super cool decor and everything was really clean. The restrooms were also super clean. The patio had a cool vibe going as well. I was the only person in the place because they had just opened. The waitress was super cool and informative. Was it the best pulled pork I’ve ever eaten? No, but it was good. The barbecue sauce was pretty good. Would I come back? Probably, if I were in the neighborhood.
… moreJacob McAneny
This place is awesome. The barbecue is Chicago style and the person I went with said that it didn’t seem like a traditional barbecue spot to her. I can understand what she meant because the brisket was amazing but it wasn’t smoked brisket. So a lot of people think that barbecue is always smoked. They also have an amazing Italian beef and they will dip it just like they do in Illinois. Overall, everything was great. The service was good. Great experience overall.
… moreCesar I Martinez Miranda
My server did a great job. However the food was just okay. Mac and cheese was so bland. Friers were old and soggy.
… moreRandall Poulos
It’s Friday & the place is packed with people waiting to get in. Unfortunately there was only 2 servers!!! They did a great job with what they were dealing with!
The food was excellent but I’m not sure if it’s really worth waiting for. I don’t know what the owner pays his employees but I’m thinking it’s not enough as he doesn’t have enough servers!
I’m glad I got there early!!!!
… moreThe food was excellent but I’m not sure if it’s really worth waiting for. I don’t know what the owner pays his employees but I’m thinking it’s not enough as he doesn’t have enough servers!
I’m glad I got there early!!!!
Lathon Williams (Worldb)
The best bbq I’ve had in AZ! the ribs were delicious tender and so was their bbq sauce. I had the beans cornbread and fries and just know everything was delicious. Found my go to spot for BBQ!
… moreBreezy
Genuinely some of the finest barbecue food I have ever tried… And you can say I’m a barbecue connoisseur. The staff is also extremely nice and extremely friendly LOVED the server she was so sweet I ADORE her. When my family comes down from Iowa… I’m definitely taking them here. The pulled pork is TO DIE FOR. Next time I come here, I intend to try the hush puppies. They also have a really versed selection of side dishes and appetizers.
… moreAnna Edwards
So I ordered the fish combo 2 meat dinner with chicken and brisket had macaroni and cheese and green beans along with fried zucchini. The fish was good and hot two thin pieces. I guess I was just expecting more from the 2 meat dinner. I felt like the chicken mimicked turkey slices similar to what I would serve on Thanksgiving. It didn’t give me BBQ chicken for a BBQ restaurant. Tried something different and not for me and my family
… moreBrett Osborne
I decided to give Tom’s a try. I had the ribs tips, beans, slaw and cornbread with a large ice tea. I also ordered some wings to go, which were again just ok,
The food was good and I liked the spicy sauce.
… moreThe food was good and I liked the spicy sauce.