


Celebrating 5 decades of bayside dining, Tom Ham’s has been family owned and operated alongside Bali Hai Restaurant for four generations and continues to build memories with guests who visit from near and far. Known for fresh and sustainable seafood, weekday happy hour, featuring 32 local beers and $1.50 oysters and an award winning all-you-can-eat Sunday Seafood brunch buffet, you can enjoy breathtaking views of the San Diego Bay and downtown skyline on your next visit to Harbor Island. Book your reservations today!
Eatery in a landmark building features a functioning lighthouse, a seafood-driven menu & epic views.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 9:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 2150 Harbor Island Dr, San Diego, CA 92101
Phone: (619) 291-9110
Website: http://www.tomhamslighthouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Tom Ham’s Lighthouse
Tom Ham’s Lighthouse on Harbor Island – Dinner Menu
Sunday Brunch Buffet Menu – Tom Ham’s Lighthouse
Reviews
The views of the bay from this restaurant alone are worth eating here!
What felt a bit strange, though, was the main dining area. It’s set up more like a large hall or event space rather than a cozy restaurant. Because of that, it didn’t really have the warm dining atmosphere I was expecting. It felt a bit open and impersonal, even though everything was clean and well-kept.
That said, the place itself is unique, the setting is lovely, and the environment outside the dining hall is very nice. With such a great view and good service, it’s still a spot worth trying, especially if you’re there for the scenery and experience as much as the food and ambiance.
It succeeds at providing an upscale experience without crossing into pretentious nonsense. You can come here and have absolutely world class seafood without needing a tie (unless that’s your gig).
Drinks were strong and fairly priced (10-17 dollars based on the drink).
Kids meal provided ample portions for children – perhaps a bit more than they actually need. Two small kids can split a meal and still have left overs.
We ordered a dozen of oysters (chefs dozen) which were prepared immaculately.
The Boulabaise was phenomenal and had a creamy, tangy broth cooked to perfection with a millet of lobster, oysters, clams, and other assorted shellfish.
They Scallops were also cooked to perfection. In many ways, Scallops is a test of seafood cooking ability as the prime texture window is quite small. Fortunately, I’m happy to report that they were all perfect with an excellent portion.
Please consider this restaurant for date night, family night, or a non-chain seafood experience on the harbor.