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✔️Lunch ✔️Dinner ✔️Dine in
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Huntsville’s Best Steak and Seafood Restaurant. Tom Brown’s Restaurant specializes in wet-aged hand-cut Certified Angus Beef, the freshest seafood flown in, and house-made entrees. We serve only exceptional food with authentic hospitality. On the wetter side, choose from house craft beers, an extensive wine list, and signature handcrafted cocktails. With two large, covered patios, a spacious dining room, and a custom 30-foot-long bar, Tom Brown’s has plenty of space to enjoy food, family, and friends in a casual, welcoming environment! We have two private rooms for your special occasions. Please contact us directly to see how we can help make your event memorable.
Hours
| Tuesday | 11 AM–2 PM, 4–8 PM |
| Wednesday | 11 AM–2 PM, 4–8 PM |
| Thursday | 11 AM–2 PM, 4–8 PM |
| Friday | 11 AM–2 PM, 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM |
Address and Contact Information
Address: 9070 Memorial Pkwy SW Suite 210, Huntsville, AL 35802
Phone: (256) 945-7105
Website: http://tombrownsrestaurant.com/
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Reviews
Grace Monique Quillen
Average eating experience on a high end budget.
The good:
1. Our waitress was friendly and knew the menu. She assisted through the whole process and checked on us multiple times.
2. The chocolate martini was amazing and the toasted marshmallows were perfect
3. Shrimp
4. The browned butter cake with berries was amazing! Warm and gooey!
The Ok:
1. The fish but my hubby has had better.
The bad:
1. The chicken was over salted.
2. The garlic mashed potatoes were finished with beef bouillon or fat and on the colder side as the little bowl was not heated.
I ate about 1/3 of my plate as it was so salted but we are still charged full price. Now that was disappointing!
The atmosphere is not fine dining with the light colored floor, the cafeteria tables and the old rock and roll music playing. No dress code apparently.
Don’t worry about reserving online as there was NOT a wait at dinner. We reserved and they wanted $25 on the credit card if we didn’t show up and $25/person if we added anyone to our reservation.
In the long run, give me Connors Steakhouse or Longhorns. Better food and better flavors, at less cost.
… moreThe good:
1. Our waitress was friendly and knew the menu. She assisted through the whole process and checked on us multiple times.
2. The chocolate martini was amazing and the toasted marshmallows were perfect
3. Shrimp
4. The browned butter cake with berries was amazing! Warm and gooey!
The Ok:
1. The fish but my hubby has had better.
The bad:
1. The chicken was over salted.
2. The garlic mashed potatoes were finished with beef bouillon or fat and on the colder side as the little bowl was not heated.
I ate about 1/3 of my plate as it was so salted but we are still charged full price. Now that was disappointing!
The atmosphere is not fine dining with the light colored floor, the cafeteria tables and the old rock and roll music playing. No dress code apparently.
Don’t worry about reserving online as there was NOT a wait at dinner. We reserved and they wanted $25 on the credit card if we didn’t show up and $25/person if we added anyone to our reservation.
In the long run, give me Connors Steakhouse or Longhorns. Better food and better flavors, at less cost.
Ashley Bell
Hidden gem! I saw it described as upscale casual dining and i think that’s the perfect term! Some of the options are pricey, but so worth it. The steak is amazing. The cocktails were incredible and the wine pour was generous. It was nice to have a delicious meal, but not have the stuffy environment of a steakhouse. Our server Janaya (excuse my spelling) was also so fun and nice!
… moreD Rhod
I must say as a big critic of foods, I have come to enjoy everything I’ve ordered at Tom Brown. The Fried Green Tomatoes with their home made ranch and Spicy Balls starter are delicious. I had the special which was a Lobster Tail and Filet, and both were fantastic. Cooked to perfection!
My companion had Jack Daniels Marinated Tenderloin Tips and Shrimp with the Red Wine Dimi-Glace and it was perfect. We didn’t have room for desert but enjoyed 2 orders anyway.
It’s a little pricey (who isn’t?), but we will return soon. Looking forward to the Bisque.
… moreMy companion had Jack Daniels Marinated Tenderloin Tips and Shrimp with the Red Wine Dimi-Glace and it was perfect. We didn’t have room for desert but enjoyed 2 orders anyway.
It’s a little pricey (who isn’t?), but we will return soon. Looking forward to the Bisque.
Nicole Anderton
What a wonderful birthday dinner for J. Tom Browns was fabulous! We had the fried green tomatoes for an appetizer. They were great but the sauces could be better. The roumelade sauce that goes with the crab cakes was the better of the two. Next time we’re definitely trying the crab cakes.
The rolls were ok.
I had the tenderloin tops with mashed sweet potatoes. Yummy! Such a great flavor for the steak.
J had the bison filet and baked potato. It was tender and tasty!
We had the house made dessert- which was a cake with fruit compote. Fabulous! This place was pricey but it was worth it! We will be back.
… moreThe rolls were ok.
I had the tenderloin tops with mashed sweet potatoes. Yummy! Such a great flavor for the steak.
J had the bison filet and baked potato. It was tender and tasty!
We had the house made dessert- which was a cake with fruit compote. Fabulous! This place was pricey but it was worth it! We will be back.
Scott B
Our first visit to Tom Brown’s was a wonderful experience. We were a bit concerned based on other reviews however our total experience was amazing. The food was absolutely delicious and Tammie our server was just delightful and very attentive. The true highlight was the brown butter cake with 3 berry sauce and ice cream for dessert. We will remember that for a LONG time–it was that good!
… moreAustin Brewer
My girlfriend and I came here to celebrate my birthday, and unfortunately the experience was very disappointing.
We were seated promptly and the table location was fine. We ordered drinks and mentioned it was my birthday. Our server said “aww,” which was appreciated. Shortly after, we received two very small pieces of bread.
When our food arrived, both entrées were cold. I ordered a 14oz ribeye, and it was so cold that the butter on top wouldn’t melt. My girlfriend’s lobster bisque and asparagus were also cold. I politely asked if my steak could just be heated up and apologized for the inconvenience.
When it came back, the steak was cooked well done even though I ordered it medium. After that, we did not see our server again until the check. No drink refills, no check-in, nothing. We had also asked for a dessert menu and never received one.
While waiting, we noticed the table next to us received a birthday cake with a candle and their family sang happy birthday, which made the experience feel even more awkward given the lack of attention we received.
Overall, the service and food quality were disappointing, especially for a birthday dinner. Unfortunately, I would not recommend this establishment and do not plan to return.
… moreWe were seated promptly and the table location was fine. We ordered drinks and mentioned it was my birthday. Our server said “aww,” which was appreciated. Shortly after, we received two very small pieces of bread.
When our food arrived, both entrées were cold. I ordered a 14oz ribeye, and it was so cold that the butter on top wouldn’t melt. My girlfriend’s lobster bisque and asparagus were also cold. I politely asked if my steak could just be heated up and apologized for the inconvenience.
When it came back, the steak was cooked well done even though I ordered it medium. After that, we did not see our server again until the check. No drink refills, no check-in, nothing. We had also asked for a dessert menu and never received one.
While waiting, we noticed the table next to us received a birthday cake with a candle and their family sang happy birthday, which made the experience feel even more awkward given the lack of attention we received.
Overall, the service and food quality were disappointing, especially for a birthday dinner. Unfortunately, I would not recommend this establishment and do not plan to return.
Aliza Brown
We made reservations for Valentine’s Day about a month in advance and they were almost full. Luckily we got the last 8:30pm reservation. I suggest planning way ahead for any special events. This restaurant has been on my list to try since day one of moving to HSV and we were super excited to eat here. We started off with the ahi tuna and crab cake appetizers. Then we split the lamb shank, elk fillet and ribeye steak for a dinner feast. The favorites were by far the elk and steak. It was incredibly tender and cooked perfectly to temperature. We finished everything except for the lamb and we couldn’t have been more satisfied after a meal. Expensive dining but we knew it before coming here. The wide selection of different meats was a huge driving factor in coming here. Definitely worth the stop and the money if you live in HSV and want to celebrate. Very friendly and knowledgeable staff. Food came in out a timely manner. Very glad we got to try this place.
… moreSally Ham
What an amazing meal experience it was Our starters were the Mean Green Egg Rolls and Steamed Pei Mussels and oh were they wonderful.
When we didn’t think it could get any better we were wrong. We ordered the Lamb Shanks and that bad boy was falling off the bone and so tender. With its sides of garlic mashed potatoes and roasted vegetables it was quite the perfect dish it’s presentation was also fantastic
As full as we were we HAD to try their desserts! Now this was one my favorite parts of the whole experience- asking to see the dessert menu only for our waiter to come back out with the actual desserts to look at and choose from. Bravo to this place on that- what a clever idea! Anyways- we eyed and chose the Chocolate Cake (with ice cream!) and were VERY happy with our choice! The warmth of the cake with the cool of the ice cream was pure joy in food form. Loved. It
The whole restaurant itself is adorably decorated and full of so many fun surprises. The seating was incredibly comfortable and the service over all was excellent. We will definitely be back
… moreWhen we didn’t think it could get any better we were wrong. We ordered the Lamb Shanks and that bad boy was falling off the bone and so tender. With its sides of garlic mashed potatoes and roasted vegetables it was quite the perfect dish it’s presentation was also fantastic
As full as we were we HAD to try their desserts! Now this was one my favorite parts of the whole experience- asking to see the dessert menu only for our waiter to come back out with the actual desserts to look at and choose from. Bravo to this place on that- what a clever idea! Anyways- we eyed and chose the Chocolate Cake (with ice cream!) and were VERY happy with our choice! The warmth of the cake with the cool of the ice cream was pure joy in food form. Loved. It
The whole restaurant itself is adorably decorated and full of so many fun surprises. The seating was incredibly comfortable and the service over all was excellent. We will definitely be back
Stephanie Johnson
It was delicious! My lobster bisque was beyond perfect and the crab cakes were to die for! Destiny our server was poised and knowledgeable about the menu! Can’t wait to return for a lunch menu!
… moreKaren Mueller
Was a very enjoyable experience. This would be a place to dine for a special occasion or Celebration. Not affordable on a daily basis.
The King salmon was perfectly prepared for me, unfortunately they go by portion weight, so my daughter-in-law’s was slightly overcooked. The scallops were perfectly cooked, loaded potato was great. The steaks ordered by other members of the party were cooked as ordered, juicy, tender and very flavorful. You will not need any “steak sauce” with these steaks. We did order pork belly and firecracker shrimp as appetizers. Received 5 extra jumbo shrimp cooked appropriately covered with a hot sauce. The pork belly was disappointing, was a little on the dry side.
We finished the evening with the carrot cake for dessert. The slice is definitely large enough to share 2 or 3 ways. It was fantastic, perfect end to a wonderful meal
… moreThe King salmon was perfectly prepared for me, unfortunately they go by portion weight, so my daughter-in-law’s was slightly overcooked. The scallops were perfectly cooked, loaded potato was great. The steaks ordered by other members of the party were cooked as ordered, juicy, tender and very flavorful. You will not need any “steak sauce” with these steaks. We did order pork belly and firecracker shrimp as appetizers. Received 5 extra jumbo shrimp cooked appropriately covered with a hot sauce. The pork belly was disappointing, was a little on the dry side.
We finished the evening with the carrot cake for dessert. The slice is definitely large enough to share 2 or 3 ways. It was fantastic, perfect end to a wonderful meal