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The Three Stags is a family-run Irish pub and restaurant located in beautiful downtown Redlands, CA. Come visit us for the best pint of Guinness in the area, traditional Irish food and music. Make us your local pub and rediscover the art of conversation and community. Note: We currently do not accept reservations for tables in our main dining room.
Hours
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–2 AM |
| Monday | 11 AM–2 AM |
| Tuesday | 9 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
Address and Contact Information
Address: 328 Orange St, Redlands, CA 92374
Phone: (909) 792-8335
Website: https://www.thethreestagspub.com/
Menu Photos
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The Three Stags Irish Pub | 328 Orange Street, Redlands, CA USA
The Three Stags is a family-run Irish pub and restaurant located in beautiful downtown Redlands, CA. Come visit us for the best pint of Guinness in the area …
The Three Stags Irish Pub and Restaurant (@thethreestags.irishpub)
Ceol, caint, agus craic. Your neighborhood pub – with delicious drinks, a full menu, and music. Open 11am – 2am daily.
The Three Stags Irish Pub and Restaurant in Redlands CA
Come and join us for a unique and unforgettable experience. Hours. Monday – Friday: Lunch / Happy Hour: 11am – 4pm and Dinner: 4pm – 10pm …
Reviews
The Breakfast King
Oh man I wish I lived in Redlands. I would come here every day and be a regular. The food is SO good and authentic. I’ve only had 2 spice bags outside of Ireland and both were just okay but the Three Stags does it perfectly. The Guinness pours are perfect and the service is fantastic. If you get a chance enjoy a pint in the snug!
… moreMichael Guynn
Exactly what an Irish pub should be. Great drink menu with hearty, warming food.
Our group tried the classics: steak & Guinness pie, bangers & mash, and fish & chips. Also steak au poivre. Everything was delicious. Well seasoned, savory, and satisfying.
Our server was very friendly and attentive, and the bar was fully decorated for Halloween, which was fun! The Three Stags just oozes comfort.
… moreOur group tried the classics: steak & Guinness pie, bangers & mash, and fish & chips. Also steak au poivre. Everything was delicious. Well seasoned, savory, and satisfying.
Our server was very friendly and attentive, and the bar was fully decorated for Halloween, which was fun! The Three Stags just oozes comfort.
Jonah Garrett
This was the first and only bar I went to that Friday, and because of this experience I’ll be avoiding the downtown Redlands pub area altogether.
A person claiming to be staff became upset and had me kicked out after my friend (who was already in the restroom) opened the door so we could both use it, since it had both a urinal and a toilet. As I tried to enter, the staff member became irate and physically tried to stop the door from closing. I calmly asked them to step back and stop holding the door, but the situation escalated.
The bouncer then berated me across a crowded bar and removed me and my entire group without allowing me to explain. It felt unprofessional, embarrassing, and unnecessarily aggressive.
The next day, I spoke with someone from “management,” who was defensive and suggested I was probably intoxicated — despite the fact that this was the first place I went that night and I was kicked out before I could even order anything.
Very disappointing experience.
Update: Nick,
I’m going to respond to this publicly since you chose to characterize the situation this way.
First, I was not intoxicated. This was the first establishment I entered that evening, and I was removed before I was even able to order a drink. Suggesting I was “too inebriated to recall” events is simply inaccurate.
Second, I did not invent the restroom layout. My friend was already inside and opened the door because he asked for assistance. When I attempted to enter, your staff member physically tried to prevent the door from closing and escalated the situation immediately. That interaction is what created tension — not aggression on my part.
I did not “cut in line” in the way you’re describing. I was responding to my friend. If there was confusion, it could have been resolved with a calm conversation rather than confrontation and public removal.
Additionally, being screamed at across the bar by security was unnecessary and embarrassing. At no point did I threaten anyone. Being assertive in defending myself after being accused and physically blocked is not the same as being aggressive.
You mention reviewing footage. If that is the case, I would encourage you to review not just the moments after your staff member became upset, but the full interaction from the beginning — including her attempt to stop the door and the tone used before security intervened.
I respect that businesses have a duty of care. I also believe customers deserve to be treated with professionalism and not publicly accused of obscenity or intoxication without basis.
I stand by my account of what happened.
— Jonah
… moreA person claiming to be staff became upset and had me kicked out after my friend (who was already in the restroom) opened the door so we could both use it, since it had both a urinal and a toilet. As I tried to enter, the staff member became irate and physically tried to stop the door from closing. I calmly asked them to step back and stop holding the door, but the situation escalated.
The bouncer then berated me across a crowded bar and removed me and my entire group without allowing me to explain. It felt unprofessional, embarrassing, and unnecessarily aggressive.
The next day, I spoke with someone from “management,” who was defensive and suggested I was probably intoxicated — despite the fact that this was the first place I went that night and I was kicked out before I could even order anything.
Very disappointing experience.
Update: Nick,
I’m going to respond to this publicly since you chose to characterize the situation this way.
First, I was not intoxicated. This was the first establishment I entered that evening, and I was removed before I was even able to order a drink. Suggesting I was “too inebriated to recall” events is simply inaccurate.
Second, I did not invent the restroom layout. My friend was already inside and opened the door because he asked for assistance. When I attempted to enter, your staff member physically tried to prevent the door from closing and escalated the situation immediately. That interaction is what created tension — not aggression on my part.
I did not “cut in line” in the way you’re describing. I was responding to my friend. If there was confusion, it could have been resolved with a calm conversation rather than confrontation and public removal.
Additionally, being screamed at across the bar by security was unnecessary and embarrassing. At no point did I threaten anyone. Being assertive in defending myself after being accused and physically blocked is not the same as being aggressive.
You mention reviewing footage. If that is the case, I would encourage you to review not just the moments after your staff member became upset, but the full interaction from the beginning — including her attempt to stop the door and the tone used before security intervened.
I respect that businesses have a duty of care. I also believe customers deserve to be treated with professionalism and not publicly accused of obscenity or intoxication without basis.
I stand by my account of what happened.
— Jonah
Holls
Bar is super cute great service… the food… is ok.. I will say the asparagus was freaking amazing.. Sheppards pie was ok… the burger lacked hardcore.. I prob would of have a jumbo jack instead. Flavor was good. Meat patty small like mcdonalds swallowed up by 6 feet of an upper bun on top and a sliver for the bottom.
… morea negrete
I imagine this is pretty authentic Irish food. It was tremendous. Drinks were 5 ⭐ food was 5 ⭐ even on a Sunday night it was jumping. highly recommend
… moreMel Brousseau
Located on a beautiful strip, Three Stags offers authentic Irish food and drink in the traditional pub setting. We sat at the bar (where the overhead fans were on pretty high) and had a nice time talking with the bartender (from Ireland) who made excellent whiskey recommendations. My husband and I decided to share the Bangers and Mash and were both satisfied after. Having been to Ireland a few times, we both agreed it was comparable to what we’ve enjoyed abroad. This is a cozy space that also offers live music along with awesome Irish fare.
… moreJ D
Everyone is courteous. Food has quite the attention to detail and quality. You can tell the kitchen knows what they’re doing. Mashed potatoes are the best I’ve ever had. Cocktails are absolutely fantastic, Murphy’s Lure was probably my favorite. Dessert was tasty too.
Update: another delicious visit
… moreUpdate: another delicious visit
Matt Casady
First time here, my wife and I loved the food and amazing service from our server Megan. Highly recommend the Farro and Summer Squash salad and the Spice Bag! We can’t wait to go back again
… moreDeborah Anderson
We loved the food; atmosphere was great; a solo artist was playing. It wasn’t crowded, just right. Parking in rear was handy.
Perhaps our server was new, or just not having a good day. No social skills . . . dropped 2 sets of napkin-wrapped utensils in front of my husband, prior to that – I needed a napkin to wipe up condensation from water. My husband finally got up and grabbed a rag that was with orange oil cleaner in the doorway to the kitchen. That was after trying to get servers attention.
We were never offered dessert. When we asked for a to-go box, he brought two plastic tubs with lids. We boxed it up. He may have said ‘thank you’ . . .I didn’t hear it if he did.
We’ll return . . . food was excellent. Shepherd’s Pie photo.
… morePerhaps our server was new, or just not having a good day. No social skills . . . dropped 2 sets of napkin-wrapped utensils in front of my husband, prior to that – I needed a napkin to wipe up condensation from water. My husband finally got up and grabbed a rag that was with orange oil cleaner in the doorway to the kitchen. That was after trying to get servers attention.
We were never offered dessert. When we asked for a to-go box, he brought two plastic tubs with lids. We boxed it up. He may have said ‘thank you’ . . .I didn’t hear it if he did.
We’ll return . . . food was excellent. Shepherd’s Pie photo.
Teva Howry
I owe this place a new review.
I think I had bad luck the first time and didn’t understand a few things.
Last visit was ideal.
Excellent service, excellent atmosphere, excellent food.
So glad to feel this way. I really am grateful to have an Irish spot nearby.
*The corned beef was the best I’ve ever had.
*******
I met the owner a while back (I believe) when she worked at Romano’s. She told me about the Irish pub she was opening soon so I had it in my head I’d check it out. We went in around 6 pm and walked right up to an open spot at the bar.
But here’s where things got frustrating. There were 4 or 5 people behind the bar and no one looked at us or addressed us. For forever. I even asked my partner if we should just leave. He’s stubborn so we waited. The bartender finally got us drinks but had zero people skills. No smile, no sorry we ignored you forever.
My Guinness was good and the Irish red came in a smaller glass, which I thought was weird. So I guess a pint isn’t a pint?
While we were drinking I was noticing all the workers congregating behind the bar. One was applying her lipstick (kinda yucky) and another was playing on her phone. I guess this just bothered me bc the service was so bad.
I cannot speak to the food, but I’m wondering why I would come back if I could just go down the street to T.R. Falconer, where service is always great and the interior is cooler looking?
Update/Response:
Hello Nick. We visited on a Saturday evening. We were not given a menu; we just ordered verbally, so that is why we had no idea about pint vs Imperial pint. And I see you say taste is subjective but my issues weren’t with the taste of drinks/food, just about poor service.
Ireland and its pubs are a gorgeous thing, I look forward to your business working out these kinks.
… moreI think I had bad luck the first time and didn’t understand a few things.
Last visit was ideal.
Excellent service, excellent atmosphere, excellent food.
So glad to feel this way. I really am grateful to have an Irish spot nearby.
*The corned beef was the best I’ve ever had.
*******
I met the owner a while back (I believe) when she worked at Romano’s. She told me about the Irish pub she was opening soon so I had it in my head I’d check it out. We went in around 6 pm and walked right up to an open spot at the bar.
But here’s where things got frustrating. There were 4 or 5 people behind the bar and no one looked at us or addressed us. For forever. I even asked my partner if we should just leave. He’s stubborn so we waited. The bartender finally got us drinks but had zero people skills. No smile, no sorry we ignored you forever.
My Guinness was good and the Irish red came in a smaller glass, which I thought was weird. So I guess a pint isn’t a pint?
While we were drinking I was noticing all the workers congregating behind the bar. One was applying her lipstick (kinda yucky) and another was playing on her phone. I guess this just bothered me bc the service was so bad.
I cannot speak to the food, but I’m wondering why I would come back if I could just go down the street to T.R. Falconer, where service is always great and the interior is cooler looking?
Update/Response:
Hello Nick. We visited on a Saturday evening. We were not given a menu; we just ordered verbally, so that is why we had no idea about pint vs Imperial pint. And I see you say taste is subjective but my issues weren’t with the taste of drinks/food, just about poor service.
Ireland and its pubs are a gorgeous thing, I look forward to your business working out these kinks.