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Modern space with a punk-rock vibe offering Japanese ramen soups, plus noodle & rice dishes.
Hours
| Tuesday | 4–8 PM |
| Wednesday | 11:30 AM–2 PM, 4–8 PM |
| Thursday | 11:30 AM–2 PM, 4–8 PM |
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 623 N 8th St, Sheboygan, WI 53081
Phone: (920) 226-3147
Website: https://www.tochiramen.com/
Menu Photos
Related Web Results
Tochi Ramen
Modern space with a rock ‘n’ roll vibe offering Japanese ramen soups, plus noodle & rice dishes.
TOCHI | Sheboygan WI – Facebook
TOCHI, Sheboygan. 10173 likes · 17 talking about this · 11550 were here. TOCHI (toe-chee). Ramen noodle restaurant.
TOCHI – Visit Sheboygan
Their specialty is Japanese ramen soups, and they also serve noodle and rice dishes. Chef Gregg, who learned to cook in a kitchen rather than at culinary school …
Reviews
Carla HarlaQuinn
TOCHI is just a fun, unserious, and very cool atmosphere. Not pretentious in any way-you can ask how to pronounce things on the menu and what they are and your questions will be warmly welcomed by your waitstaff. Its clear that a lot of thought goes into the dish development because the ingredients and their flavors are brilliant and well curated. Definitely go, it will be really fun. Make reservations!
… moreSusan Pulos
Service was wonderful. We had the Tichi Ramen. The broth alone was incredible! We also had Curry fish with Pork Belly. Small zip at end but very good. Finished it with Peach Sake! So good! Took awhile to find place but now with a large sign, I am so glad we did! Definitely will be back!
… moreBrandi
I love this little cozy place! We were looking for a place to eat and found Tochi Ramen! A very cozy place to have delicious food. The staff is always friendly. This is the best Ramen I had by far! The chicken and beef are so tender and flavorful. The steamed buns were to die for and the cucumbers were tasty too. I have already been twice go check this place out!
… moreKiljoong Kim
Culinary games in small to midsize towns in Midwest have been quite strong lately. While it takes a bit of effort to find them, a place like this is absolutely worth visiting. Given that Sheboygan already has some solid restaurants, it is not a surprise that it created another good one. Spicy miso eggs are indeed spicy, which is appreciated. Smoked bone marrow butter served in braised beef mazeman adds to what is already an incredibly broth. Combined with perfectly cooked beef and egg, it is an excellent dish. Chase with a lager from RI and you have a simple but perfect meal. Will absolutely visit again.
… moreDaniel Prescher
Excellent Beef Steam Buns with Tonkotsu Ramen. The pork Schnibbs addition to the Ramen was excellent. Green Tea Cheesecake finished the meal perfectly.
… moreGyujoon Hwang
At first glance, the place felt a bit intimidating—the outside looks a little rough, and the background music didn’t quite match the Japanese vibe. But wow, the moment we took our first bite, we knew we had picked the right spot. The flavors were bold, unexpected, and unforgettable. You can tell the chefs have put serious thought and effort into crafting these dishes.
Butter in ramen? Sounds crazy, but somehow it works so well. It really makes you wonder—how do these ingredients come together to taste this good? If you’re an adventurous ramen eater, especially a fan of unusual but perfected flavor combos, this is a must-try.
… moreButter in ramen? Sounds crazy, but somehow it works so well. It really makes you wonder—how do these ingredients come together to taste this good? If you’re an adventurous ramen eater, especially a fan of unusual but perfected flavor combos, this is a must-try.
Samantha Luber
Can call same day (at 11:30) to be penciled in for a table. We had no issue walking in before 5pm to sit at the bar
… moreAyesca Briseno
We’ve tried ramen in a few different states and have loved it for years, but this place truly stands out. After trying this ramen here, it easily became our top favorite and surpassed all the others. The broth is incredibly flavorful, super delicious, and we honestly couldn’t get enough of it. On top of that, the place is clean, welcoming, and everyone is extremely friendly. Highly recommend stopping by!
… mores pags
Fantastic food and flavors. Service is very friendly and impressive. Dining area is cozy. Call ahead to reserve a spot, or eat at the bar. Dumplings had more of a ravioli vibe than a dumping. All around impressive for Sheboygan.
… moreG T
Went here on a date night. It was my first time here.
It was pretty busy that night, which is a good sign the food is good.
It is a really small place though. It felt cramped. I love the design of having Japanese items such as Godzilla and all above the counter and watching the chef do its magic with the preparing of the ramen.
We sat right at the corner by the counter so service was always there.
We had the pork steam bun, cukes and brat dumping for appetizers. These were all tasty.
We had the tonkotsu and the tochi ramen for our dinner.
The pork is perfectly boiled. The ingredients were good, but I think the broth is missing something as it was kind of plain. The noodle may have needed maybe 30 more seconds to soften up as mine was a bit hard yet.
The ramens were pricey. I think ramen should still be in the low teens for pricing.
One thing I heard while sitting by the counter, to get a seat by the tables when you walk in, you need to call and reserve it as there’s only 3 tables.
Overall, it was a good experience to try this ramen place in Sheboygan.
Would I eat here again? Only if I’m really craving ramen, otherwise I can make my own at home for a cheaper price.
… moreIt was pretty busy that night, which is a good sign the food is good.
It is a really small place though. It felt cramped. I love the design of having Japanese items such as Godzilla and all above the counter and watching the chef do its magic with the preparing of the ramen.
We sat right at the corner by the counter so service was always there.
We had the pork steam bun, cukes and brat dumping for appetizers. These were all tasty.
We had the tonkotsu and the tochi ramen for our dinner.
The pork is perfectly boiled. The ingredients were good, but I think the broth is missing something as it was kind of plain. The noodle may have needed maybe 30 more seconds to soften up as mine was a bit hard yet.
The ramens were pricey. I think ramen should still be in the low teens for pricing.
One thing I heard while sitting by the counter, to get a seat by the tables when you walk in, you need to call and reserve it as there’s only 3 tables.
Overall, it was a good experience to try this ramen place in Sheboygan.
Would I eat here again? Only if I’m really craving ramen, otherwise I can make my own at home for a cheaper price.