Hours
| Friday | 6:30–11 AM, 5–9 PM |
| Saturday | 6:30 AM–12 PM, 5–9 PM |
| Sunday | 6:30 AM–12 PM |
| Monday | 6:30–11 AM |
| Tuesday | 6:30–11 AM |
| Wednesday | 6:30–11 AM, 5–9 PM |
| Thursday | 6:30–11 AM, 5–9 PM |
Address and Contact Information
Address: 1775 S Clementine St, Anaheim, CA 92802
Phone: (714) 294-7800
Menu Photos
Photo Gallery
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Reviews
Hector Saenz Jr
The restaurant is excellent! The staff was superb, and our waiter did an outstanding job. I had two smoked Old Fashioneds — both were amazing. We started with a tasting appetizer that was awesome, followed by a smoked filet mignon that was cooked to perfection. We finished with a delicious cheesecake. Overall, the experience was excellent! Even though the menu was a bit limited, everything we tried was outstanding.
… moreBrian Lin
We had our complimentary breakfast here and the option and variety is great. Had dinner another day, and although the food is pricey, as can be expected for hotel/resort food, the complimentary bread and butter were awesome and probably were the highlight of the meal.
… moreCarolina Moore
Restaurant is inside the hotel. Food was excellent. I started with the Bruschetta, Then had the Ricotta Gnocchi, and finally the creme Brule. It was all excellent.
Pricing ranges from $30-60+. With a glass of wine, my meal was about $90.
… morePricing ranges from $30-60+. With a glass of wine, my meal was about $90.
Susie Hays
I’ve now visited Tocca Ferro twice, and both experiences have been ruined by unexpected parking expenses, poor communication, and management’s complete unwillingness to address the issue.
On our first visit, we parked at the nearby Garden mall and received no validation. Staff told us to use valet instead. On our second visit tonight, we followed that advice and used the valet for a one-hour dinner – only to be charged $35 for parking.
Here’s the real problem: When we raised this issue with staff, no one took any action to resolve it or even acknowledge the lack of disclosure. The restaurant’s OpenTable listing and website provide zero information about parking costs or validation policies. A $35 parking charge for a one-hour dinner significantly impacts the overall cost and should absolutely be disclosed upfront.
This isn’t just poor service – it’s a failure of transparency that feels intentional. As a local resident, I’m warning others: do not patronize this restaurant or the JW Marriott. There are too many excellent dining options in our area where you’re treated with honesty and respect.
Until they update their listings with accurate parking information and train staff to actually help guests rather than dismiss concerns, this establishment doesn’t deserve your business or yours.
… moreOn our first visit, we parked at the nearby Garden mall and received no validation. Staff told us to use valet instead. On our second visit tonight, we followed that advice and used the valet for a one-hour dinner – only to be charged $35 for parking.
Here’s the real problem: When we raised this issue with staff, no one took any action to resolve it or even acknowledge the lack of disclosure. The restaurant’s OpenTable listing and website provide zero information about parking costs or validation policies. A $35 parking charge for a one-hour dinner significantly impacts the overall cost and should absolutely be disclosed upfront.
This isn’t just poor service – it’s a failure of transparency that feels intentional. As a local resident, I’m warning others: do not patronize this restaurant or the JW Marriott. There are too many excellent dining options in our area where you’re treated with honesty and respect.
Until they update their listings with accurate parking information and train staff to actually help guests rather than dismiss concerns, this establishment doesn’t deserve your business or yours.
Diana Paige
We met some friends here a little over a week ago. Our friends picked the spot, and I have to admit I wasn’t super excited about trying this restaurant just because there aren’t a ton of reviews and it’s pricey. However, I have not been able to stop thinking about the gnocchi since eating it. It was the best gnocchi I’ve ever had by a long shot. I didn’t realize I loved gnocchi until I had the ricotta gnocchi carbonara. My understanding is it’s made with ricotta instead of potatoes which would explain why I’m obsessed with it. It was so fluffy and had some cheese in the center and was beyond perfect.
We also had the pepperoni, burrata, hot honey pizza and it was fantastic.
Service was fantastic.
My only con is that parking is valet only. We spent $15-$20 to park for the evening if I remember correctly. Next time we’ll park somewhere free and walk.
This is definitely a special occasion spot, but we thoroughly enjoyed it.
… moreWe also had the pepperoni, burrata, hot honey pizza and it was fantastic.
Service was fantastic.
My only con is that parking is valet only. We spent $15-$20 to park for the evening if I remember correctly. Next time we’ll park somewhere free and walk.
This is definitely a special occasion spot, but we thoroughly enjoyed it.
Anthony Chan
Great food! I visited during soft opening. The staff were great!! Probably because it wasn’t that busy. We were served an amuse-bouche, possibly the best tasting item the entire evening. We were told that the amuse-bouche item is different every night. Overall, the food was good. Just skip the truffle pasta!
… moreMegan Billings
The Chilean Seabass with sage butter gnocchi was out of this world!! Delicious food in a beautiful setting. Located inside the JW Marriott, 2nd floor, across from escalators.
… moreEduardo Bethlem
We only came for breakfast and found everything delicious with lots of options, either from a Buffet or from the menu
… moreCarter
Nearly everyone at our table had a bad experience with their food. My pizza was flavorless and had a tough-as-leather crust. Another person’s shrimp in the pasta was way overcooked. The chicken breast from the kids menu was bone dry and flavorless- a real disappointment for such a basic dish.
… morePhilippe Addelia
At the 2nd floor of the Marriott. Nice decor and fine food. They even have USDA prime beef. This place is definitely better than other restaurants around. Their shrimps were large size, the tagliatelle were quite good but did not have enough veal and I also had a couple tomatoes buts in my sauce. Not a deal breaker though. We were happy.
… more