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We are bringing downtown date night uptown. LPC Kitchen, like its founder Peter Lombardi, was born and raised in New Jersey. After his return from training in Napoli, Peter grew his namesake restaurant for 12 years. The Lombardi’s are excited to share their love of simple, elevated Italian food with North Charleston.
Hours
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1231 Nexton Pkwy Suite A, Summerville, SC 29483
Phone: (843) 900-3074
Website: https://www.lpckitchen.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
LPC Kitchen
LPC Kitchen serves elevated pizzas, pastas, and ice cream from the Hub at Nexton … Summerville, SC 29486. Disclaimer. We do not suggest our restaurant for …
LPC Kitchen (@lpckitchen) · Summerville, SC – Instagram
Bringing downtown date night uptown. NY style pizza w/ Neapolitan DNA Homemade pastas Ice cream cereal bar Cocktails. Photo by LPC Kitchen in …
Book Your LPC Kitchen Reservation Now on Resy
LPC Kitchen. 4.6. (1K) reviews. Italian. $$. Summerville. Share. Save … The Lomb… Read more. LPC Kitchen. 1231 Nexton Parkway. Summerville, SC 29483.
Reviews
Bella B
We had the chicken parm and vodka pasta with the chicken cutlet. 10/10 the food was amazing no complaints. The server was also great. We will definitely be back!!
… moreAlexis
LPC Kitchen in Summerville offers a delightful dining experience that’s perfect for a casual yet memorable meal. My fiancé and I recently enjoyed a fantastic dinner there, starting with the New Haven clam pizza. It was absolutely amazing — perfectly crispy crust with a fresh, briny clam topping that set a high bar for the rest of the meal.
For our main courses, I had the pasta al limone with chicken. The dish was wonderfully balanced; the zesty lemon sauce was bright and refreshing without overpowering the tender chicken and perfectly cooked pasta. My fiancé’s creamy Alfredo pasta with sun-dried tomatoes was equally delicious — rich and flavorful, with the sun-dried tomatoes adding a delightful burst of sweet acidity that complemented the creamy alfredo beautifully.
Our server, Jet, made the evening even better with her warm, personable service. She was friendly and attentive, making sure we had everything we needed while adding a genuine, welcoming vibe to our experience.
Overall, LPC Kitchen impressed us with its well-crafted, flavorful dishes and excellent hospitality. We’ll definitely be returning to explore more of the menu. Highly recommended for anyone looking for quality Italian-inspired cuisine in Summerville!
… moreFor our main courses, I had the pasta al limone with chicken. The dish was wonderfully balanced; the zesty lemon sauce was bright and refreshing without overpowering the tender chicken and perfectly cooked pasta. My fiancé’s creamy Alfredo pasta with sun-dried tomatoes was equally delicious — rich and flavorful, with the sun-dried tomatoes adding a delightful burst of sweet acidity that complemented the creamy alfredo beautifully.
Our server, Jet, made the evening even better with her warm, personable service. She was friendly and attentive, making sure we had everything we needed while adding a genuine, welcoming vibe to our experience.
Overall, LPC Kitchen impressed us with its well-crafted, flavorful dishes and excellent hospitality. We’ll definitely be returning to explore more of the menu. Highly recommended for anyone looking for quality Italian-inspired cuisine in Summerville!
Megan Tufano
If I could give 0 stars I would. I made a reservation for my husband’s birthday. It was our first and last time. We waited over 15 mins for water. The waitress was not friendly at all. She finally came back about 10 mins later to ask for drink orders, so we just ordered food all together. The fried mozzarella was so bland and cold. I ordered Chicken Milanese and it was served raw. She brought out another one and it was burnt. She packed up one to take him but it went in the garbage (pic attached). They did comp that, so I was grateful. The chairs are incredibly uncomfortable. The overall experience was so disappointing considering the reviews. We won’t be back.
… moreSheena Knight
Once we were sat at our table, it took our server a very long time to come see about drinks which by that time I had lost my interest in ordering any libations. They did provide a carafe of still and sparkling water which took care of thirst. The garlic bread appetizer was very good but seemed small for the price. Each person at the table ordered a pasta dish. It would have been fine for everyone aside from the mountain of fresh grated Parmesan cheese added to each dish. One person at our table isn’t a fan of Parmesan but it wasn’t expressed anywhere that it would cover the whole dish. The flavors were pleasing but again seemed overpriced for what was ordered. Would I recommend this place? Sure, it wasn’t terrible food. Pricing is the problem.
… moreאוריאל מונסטרסקי
Listen, if you love food, this is the place for you. Deep flavors of Naples, Italian food at the highest level I’ve encountered in the United States. Coming here is practically a must. Chef Pete reminds me of ‘Pizza da Michele.’ A mandatory visit!!!
… moreMichael Knight
Amazing service, awesome atmosphere (seeing them make the food while sitting at the bar) and great food. Smoked old fashioned was good, and so was their pizza. Everything was fantastic all in all, which more or less justifies the price.
I had they’re Bianca pizza and added pepperoni.
$125 after tip for 2, with 1 app (shared, meatball, no pictures) and 1 drink.
… moreI had they’re Bianca pizza and added pepperoni.
$125 after tip for 2, with 1 app (shared, meatball, no pictures) and 1 drink.
David Day
The food was phenomenal. We had the razor pizza, red pesto special pasta, the vodka pasta, and the ravioli. BEST ravioli and thin pizza i have had in a long time. The service was outstanding and very attentive throughout the meal. Atmosphere was very upbeat and perfect for a fun date night. Highly recommend to anyone who wants to visit.
… moreLauren Wethington
We’ve been to LPC more times than we can count and it’s always been fantastic. The pizza is perfection, pasta is always a perfect al dente, and the service is always friendly. My only complaint is noise level – it’s a pretty echoey place and the music can be pretty loud. However, it’s not enough to keep me away from the best pizza in Summerville (of which I apparently have no pictures of).
… moreJay Pov
This place is a gem!!!! Amazing food. The maple old fashion is fabulous.
Highly recommend stopping by and enjoying a delicious meal with family and friends.
… moreHighly recommend stopping by and enjoying a delicious meal with family and friends.
Jackie Biber
I’ve eaten at LPC Kitchen twice. This place has incredible potential but what continues to lack now that I dined here a second time are the servers, the hosts, and a few things I don’t find very sanitary.
Tonight we arrived around 4:45 pm only to be told by the hostess that the dining room “wasn’t ready” until 5pm and was directed to a high top table by the bar. Then, a minute later a male employee comes up to us stating that he will seat us in the dining room because the servers “don’t know how to do work the happy hour menu.” The whole situation made zero sense.
We sat at a table that was directly facing the pizza ovens and where staff work the take out orders. I’ve sat in this section twice and now on both occasions, the employee(s) whom sprinkle cheese on every dish takes the block of cheese with their bare hands and grates it on the food. I don’t understand how this is sanitary. Then, with her same bare hands sprinkles mesclun lettuce on a pizza order. Additionally, our server who had long hair that was in braid was also near the take out orders (hair close to the food and all) was filming the other employee sprinkling cheese. The rest of the chefs/cooks are wearing black gloves. Why is this not the case for the others?
The servers. Both servers I had were not rude, but neither are them were really attentive or super engaging. It seemed that it was more about socializing with other staff than guests.
Our food came out quick, most likely due to being at the restaurant early and the food is never the issue.
But to witness barehands on cheese that landed directly on my dish a second time? I’m not sure if we’ll be running back.
… moreTonight we arrived around 4:45 pm only to be told by the hostess that the dining room “wasn’t ready” until 5pm and was directed to a high top table by the bar. Then, a minute later a male employee comes up to us stating that he will seat us in the dining room because the servers “don’t know how to do work the happy hour menu.” The whole situation made zero sense.
We sat at a table that was directly facing the pizza ovens and where staff work the take out orders. I’ve sat in this section twice and now on both occasions, the employee(s) whom sprinkle cheese on every dish takes the block of cheese with their bare hands and grates it on the food. I don’t understand how this is sanitary. Then, with her same bare hands sprinkles mesclun lettuce on a pizza order. Additionally, our server who had long hair that was in braid was also near the take out orders (hair close to the food and all) was filming the other employee sprinkling cheese. The rest of the chefs/cooks are wearing black gloves. Why is this not the case for the others?
The servers. Both servers I had were not rude, but neither are them were really attentive or super engaging. It seemed that it was more about socializing with other staff than guests.
Our food came out quick, most likely due to being at the restaurant early and the food is never the issue.
But to witness barehands on cheese that landed directly on my dish a second time? I’m not sure if we’ll be running back.