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Endless AYCE Korean BBQ in San Gabriel! Savor a variety of premium meats, from beef to pork and chicken, complemented by delicious Korean side dishes like kimchi and banchan. Enjoy a fun time with our vintage photo booth and retro cartoon movie posters. Our cozy spot offers a unique and flavorful experience loved by many local customers from all backgrounds!
Korean fare with built-in table grills for an array of BBQ items in a space fit for large parties.
Hours
| Friday | 3–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 250 W Valley Blvd ste p, San Gabriel, CA 91776
Phone: (626) 782-7496
Website: https://tk92kbbq.com/
Menu Photos
Photo Gallery
Related Web Results
TK92 Korean BBQ | All-You-Can-Eat, Korean BBQ
TK92 Korean BBQ, Korean BBQ San Gabriel, All You Can Eat Korean BBQ, AYCE KBBQ, interactive BBQ grill, premium Korean BBQ, Korean barbecue restaurant.
TK92 Korean BBQ | San Gabriel CA – Facebook
⏰ Hours: Mon – Thu 5PM – 11PM Friday – 3PM – 11PM Sat – Sun 12PM – 11PM 250 West Valley BLVD STE P, San Gabriel, California ☎️ (626)-782-7496 #sangabriel # …
TK92 Korean BBQ – San Gabriel, CA Restaurant | Menu + Delivery
On Seamless, to use use curbside pickup for TK92 Korean BBQ (250 W Valley Blvd), just select the curbside pickup toggle during checkout, and notify the …
Reviews
Jim Sherman
I had not been to Korean barbecue in a while, in this place, it was a great place to go because the price was really decent for the amount of food you got we basically it’s all you can eat and we were full pretty quickly all the sides are tasty I love the fish cake and the salad Anna short road. For the meat we got shrimp beef bulgogi chicken bulgogi and the special marinated short rib. Everything was really outstanding and we had plenty of food and since we didn’t get drinks it was actually pretty cheap , with tax and tip it was $ 54 a person. The staff is Young, friendly, and efficient and really good at their jobs. We had a waitress named Diona and a waiter named Eric, and they were really helpful in showing us how the food is organized.
The really notable thing about service is that you would put something down and finished and it would get picked up almost immediately by whoever was nearest. The staff was really quick and on their toes. It was a really good experience.
… moreThe really notable thing about service is that you would put something down and finished and it would get picked up almost immediately by whoever was nearest. The staff was really quick and on their toes. It was a really good experience.
Maile Rios
Second time here, the wait is never long and the service is great! We love the food and drinks. Right now they have a fun game for the holidays,try to hit the button at 92 seconds and you get a free meal. We did not win but it was fun to play!
… moreSiqi “QQ” shi
Very clean place without BBQ smoke. Good quality meat. I like them a lot because the meat itself is not overly marinated. Strand egg and kimchi fried rice are sooo good. Will definitely come back.
… moreregis kwong
TK 92 Korean BBQ in San Gabriel is a solid spot tucked away in an unassuming corner of the old Shanghai No. 1 mall. Once you step inside, it’s surprisingly spacious, with some fun games at the entrance to keep you entertained while you wait. They’ve got two AYCE options: premium for $39.99 and deluxe for $36.99. We went with the premium, and it was worth it for the variety.
Service was friendly and attentive, though the meat selection felt pretty standard—similar to what you’d get at Gen in Alhambra. The short rib and brisket were definite highlights, tender and flavorful. The shrimp was super fresh, which was a nice touch, and I loved that they include tofu soup and steamed egg to round out the meal. It’s a crazy popular spot, so expect long waits on weekends. Overall, it’s a great bang for your buck if you’re craving KBBQ in the area.
… moreService was friendly and attentive, though the meat selection felt pretty standard—similar to what you’d get at Gen in Alhambra. The short rib and brisket were definite highlights, tender and flavorful. The shrimp was super fresh, which was a nice touch, and I loved that they include tofu soup and steamed egg to round out the meal. It’s a crazy popular spot, so expect long waits on weekends. Overall, it’s a great bang for your buck if you’re craving KBBQ in the area.
Ryan Tang
This place has really gone downhill and I haven’t been here in over a year. Let’s start with the banchan, what a joke. The kimchi wasn’t fresh, the rice paper was tiny and shriveled, and that was basically it. Quality-wise, it’s at the bottom compared to other spots in Garden Grove (like Shik Do Rak).
You’d think they’d make up for it with good service, but nope, t was one of the worst. We were served soup with no spoons (and I think they were plastic), waited on utensils until I asked again, and even had to remind them about my rice after ordering it. We also ordered soju and had to follow up again. We got served meat we didn’t order and when I questioned Roger, he acted like he didn’t know.
If your server’s name is Roger, do yourself a favor and ask for someone else. He acted like he didn’t want to be there. Honestly, he’s lucky my friend was treating me — I wouldn’t have left him an 18% tip for that level of service.
The restaurant itself looks worn down, and I’m happy to say I will NOT be returning.
… moreYou’d think they’d make up for it with good service, but nope, t was one of the worst. We were served soup with no spoons (and I think they were plastic), waited on utensils until I asked again, and even had to remind them about my rice after ordering it. We also ordered soju and had to follow up again. We got served meat we didn’t order and when I questioned Roger, he acted like he didn’t know.
If your server’s name is Roger, do yourself a favor and ask for someone else. He acted like he didn’t want to be there. Honestly, he’s lucky my friend was treating me — I wouldn’t have left him an 18% tip for that level of service.
The restaurant itself looks worn down, and I’m happy to say I will NOT be returning.
Jay C
In a sea of A5, wagyu, kobe style bbq places opening up these days, come along the higher-end prices and memberships. It seems like a good KBBQ these days costs an average of $60+/pp = :/
I won’t say TK92 is bad quality or bottom of the barrel but I very much appreciate they are not forcibly up-selling you on all these much higher price meats, especially if I’m not on the hunt for them. The meats were still great here, I was satisfied and full.
One thing I’ll say is that many of the nonmeat dishes were better quality than I’ve had at other restaurants, even ones that specialize in them. I know you’re not supposed to fill up on the carbs, but the Jjolmyeon (spicy cold noodles) was so good here. Great presence with the spice and sweetness as well as the chew from the noodles. This with some freshly grilled meat was the best bite. Another noteworthy nonmeat dish was the Japchae. I was let down spicy rice cake was on the menu but they didn’t actually have it. I’m not sure if they just didn’t have it that night, or if it’s just completely off the menu.
I do like how the banchans were already at the table when we sat down so we could get started on them right away. One fault of this though was items that should be hot were no longer hot, such as the pancake & Japchae. I was surprised there was no kimchi, so we asked for some and it seems they don’t readily have it at the table like the other banchan.
There are 2 tiers, the cheaper one $36.99 while the other is $39.99. With the higher tier, I think the only difference is you get 3 other meat selections with one of them being the Premium Marinated Beef Short Rib (only one order per person). This was the most tender meat I had. None of the meats left me dissatisfied and with that, I go back to the much higher priced AYCE (more premium) places you can find in the greater LA area. I’m not a butcher, and the meats are already good here, so I have a hard time justifying the more premium cuts. Yes they might be more tender (sometimes not), better marbling. But I don’t see that much of a difference.
Service was great here and I never had to hunt sometime down to get a grill change or order meats. You can only order 3 meats each round just FYI, but it wasn’t an issue. It seems they don’t do any type of dessert for bdays, but instead comped a bottle of soju which I think is even better.
It’s more spacious here than even I knew and I think that’s because of the really high ceilings. Tables appear to be spaced apart fairly well so it did not feel too cramped even though it was busy when I went. There is a comic/anime/retro aesthetic to the place that is pretty cool. There is a fairly sized waiting area that I feel as though could be its own separate bar area and perhaps was one at a time. There is a parking lot with narrow spots which are sometimes hard to find because it fills up fast.
If you are looking for some KBBQ in the area and don’t want to break the bank you should check out TK92.
Cheers!
… moreI won’t say TK92 is bad quality or bottom of the barrel but I very much appreciate they are not forcibly up-selling you on all these much higher price meats, especially if I’m not on the hunt for them. The meats were still great here, I was satisfied and full.
One thing I’ll say is that many of the nonmeat dishes were better quality than I’ve had at other restaurants, even ones that specialize in them. I know you’re not supposed to fill up on the carbs, but the Jjolmyeon (spicy cold noodles) was so good here. Great presence with the spice and sweetness as well as the chew from the noodles. This with some freshly grilled meat was the best bite. Another noteworthy nonmeat dish was the Japchae. I was let down spicy rice cake was on the menu but they didn’t actually have it. I’m not sure if they just didn’t have it that night, or if it’s just completely off the menu.
I do like how the banchans were already at the table when we sat down so we could get started on them right away. One fault of this though was items that should be hot were no longer hot, such as the pancake & Japchae. I was surprised there was no kimchi, so we asked for some and it seems they don’t readily have it at the table like the other banchan.
There are 2 tiers, the cheaper one $36.99 while the other is $39.99. With the higher tier, I think the only difference is you get 3 other meat selections with one of them being the Premium Marinated Beef Short Rib (only one order per person). This was the most tender meat I had. None of the meats left me dissatisfied and with that, I go back to the much higher priced AYCE (more premium) places you can find in the greater LA area. I’m not a butcher, and the meats are already good here, so I have a hard time justifying the more premium cuts. Yes they might be more tender (sometimes not), better marbling. But I don’t see that much of a difference.
Service was great here and I never had to hunt sometime down to get a grill change or order meats. You can only order 3 meats each round just FYI, but it wasn’t an issue. It seems they don’t do any type of dessert for bdays, but instead comped a bottle of soju which I think is even better.
It’s more spacious here than even I knew and I think that’s because of the really high ceilings. Tables appear to be spaced apart fairly well so it did not feel too cramped even though it was busy when I went. There is a comic/anime/retro aesthetic to the place that is pretty cool. There is a fairly sized waiting area that I feel as though could be its own separate bar area and perhaps was one at a time. There is a parking lot with narrow spots which are sometimes hard to find because it fills up fast.
If you are looking for some KBBQ in the area and don’t want to break the bank you should check out TK92.
Cheers!
Jung Lee
Yes another Korean BBQ joint with AYCE options. Actually their menu is not overpriced and the cuts of meet served are of higher quality (dry aged?) Service is good but it’s not like in Koreatown where most of the servers tend to your meats being grilled. Otherwise this outlet is fine in most respects. Since there a lot of restaurants in the area it is not as crowded as other Korean BBQ restaurants. Plenty of parking near by.
… moreJose Baldonado
I was pleasantly surprised with this spot. The meat quality was excellent and the marinated meats like the bulgogi was not excessively sweet like most places. The tofu soup, steamed egg, kimchi fried rice were great. They even had cuts of Korean pancake (don’t know the actual name) as part of the small dishes. I will definitely be back.
The service was great too. Very attentive and friendly.
… moreThe service was great too. Very attentive and friendly.
Tina Nguyen
Wasn’t busy. Food was just okay. I’ve had better kbbq in the area. They were missing a lot of things (ice machine was broken, no rice, some banchan was out of stock). Maybe we came on an off day, but we won’t be coming back. The theme of the place is cool though.
… moreMary Ann Tuzon
Only a 5 minute wait around 6:30 on a Saturday night! Fun decor from the entryway to the ceiling of the dining area. Great quality of meat and service was attentive. We ordered the family combo (beef and pork) which was plenty for a family of three, plus the spicy octopus dish (which was certainly spicy). The ice cream sandwich at the end is a nice way to end the meal.
… more