
Indulge in authentic Thai cuisine at Aiyara Thai Cuisine, located in Temecula. Whether you choose to dine in or order to-go, you’ll enjoy a menu featuring a variety of flavorful dishes, including wok creations, noodles, rice, Thai curry, appetizers, salads, and more. Our spacious dining room offers a welcoming atmosphere, beautifully decorated in traditional Thai style, perfect for an unforgettable dining experience. Pair your meal with selections from our full bar, featuring beer, wine, and specialty cocktails. Discover the best of Thai food at Aiyara today!
Traditional Thai eats served in a space with white tablecloths, dark wood & an elephant fountain.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 41533 Margarita Rd STE M102, Temecula, CA 92591
Phone: (951) 296-2966
Website: https://www.aiyarathaitemecula.com/?utm_source=google&utm_medium=gbp_local
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Reviews
When we walked in, we were greeted with a warm, friendly welcome. The first thing that caught my eye was the beautiful center water fountain, which adds a relaxing vibe to the whole dining room. The atmosphere was comfortable and inviting, and our server had a great personality that made the night even better. Everyone we interacted with was genuinely friendly.
The food was absolutely delicious — fresh, flavorful, and well-prepared. Overall, this restaurant exceeded our expectations, and we’ll definitely be coming back. Highly recommended!
When it came to the food, everything was fresh and well-prepared, though the flavors didn’t quite reach the boldness we’ve come to expect from Thai cuisine. My husband, who loves intensely spicy dishes, was hoping for more heat, but the “Hot” level was not even spicy for me. The portions were moderate and the prices leaned on the higher side, which made us wish the dishes packed a bit more punch.
Overall, it was still an enjoyable visit with great service and a wonderful ambiance. With a little more depth of flavor and heat, it could easily become a favorite spot.
Today, we used that credit and paid an additional $60 to try their Thai fried rice, mango sticky rice, and cheese wontons. While the dessert and appetizer were decent, the main dish was once again extremely bland. There was no sauce or flavor, and the Thai fried rice was mostly soggy vegetables with very little rice.
Overall, this has been really disappointing — I’ve never had Thai food that lacked so much flavor before. And when I placed the order today, I asked them to make it spicy. The pictures don’t really show the issues but uploading for ref.
I hope you take this as a constructive criticism.
1. Roti i got was thick. It should be thin and sweet. It wasnt 🙁
2. With the price i paid, there should be at least an ice cream to top it. But it doesnt even taste like the authentic Roti :'(
3. The service was good. Maybe it just shocked me when I got charged $6 over. I thought it was the tax but why that much, well, what can I say. Sad.
4. The restaurant looked amazing so i was expecting that there could be a Thai / Indian cook that would do my Roti well, but when I saw it, no good yummy smell, Roti is very thick, not sweet, idk :'( i felt bad and i disappointed my own craving :'( (**i said THAI/INDIAN because most Indians in thailand sell streetfood roti as well and they are amazing.)
5. It looked more like an oily pancake but no crisp because it wasnt thin, and for me wasnt even $10 worth, but im hoping that it would be very much improved.
Maybe i am truly expecting as it says AUTHENTIC THAI CUISINE and tried many Roti versions in Thailand (the expensive one, and the streetfood ones)
**other pics are Roti from Thailand
The food was overwhelmingly sweet—*unbelievably* sweet. To the point where it was almost inedible. We started with a papaya salad, which is a classic Thai dish. Sadly, it had such a strong garlic flavor that it completely masked any other ingredients. But the real issue was the overbearing sweetness in every dish we tried.
Next, we ordered Pad Thai, a Thai staple. What arrived was an overly sugary, sticky mess that none of us could bring ourselves to eat. It tasted more like a dessert than a savory meal, which was incredibly disappointing. But the biggest letdown was the Massaman curry. It was so sweet that it tasted more like a sugary stew than the rich, spiced curry we were expecting. After a few spoonfuls, we couldn’t continue.
It’s clear that this restaurant has watered down its dishes to cater to Western tastes, making them excessively sweet and unbalanced. Thai cuisine is known for its harmony of spicy, salty, sour, and sweet, but here, it’s all sugar with no depth or complexity. Frankly, it felt like a whitewashed version of what Thai food should be.
We paid for the meal and left, still hungry and feeling let down. If you’re looking for an authentic Thai experience, I’d suggest looking elsewhere. This place has a long way to go in terms of getting their flavor profiles right. I hope they reconsider the amount of sugar they’re using—food should taste like food, not a dessert.