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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Neighborhood locale with cool decor for Southwestern bistro fare, original cocktails & local beers.
Hours
| Friday | 5–9 PM |
| Saturday | 11 AM–2 PM, 5–9 PM |
| Sunday | 11 AM–2 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 4122 E Speedway Blvd, Tucson, AZ 85712
Phone: (520) 207-0116
Website: https://www.titoandpep.com/
Menu Photos
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Related Web Results
Tito & Pep
Tito & Pep is a bright venue in Midtown Tucson providing delicious food and beverage and exceptional service in a convivial, upbeat atmosphere.
Tito and Pep (@titoandpep) · Tucson, AZ – Instagram
Tucson’s beloved Midtown bistro! Open for dinner every day, 5pm-9pm and brunch on weekends, 11am-2pm. Photo by Tito and Pep in Tito & Pep.
Tito and Pep Restaurant – Tucson, AZ – OpenTable
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere.
Reviews
Nell
LOVED this food! The desserts and the drinks really stood out, but our salad, himachi aquachile, and shrimp/salmon entrees were also fantastic. I don’t love Panna Cotta but get the panna cotta! That passion fruit syrup is to die for. We also loved the Cowboy Coffee and the Chocolate Granache.
One note is that we had a reservation and were (very politely) asked to vacate our table since they had another reservation scheduled. So just be aware if you like to take your time at dinner like we did. We finished our drinks at the bar and it wasn’t a big deal.
… moreOne note is that we had a reservation and were (very politely) asked to vacate our table since they had another reservation scheduled. So just be aware if you like to take your time at dinner like we did. We finished our drinks at the bar and it wasn’t a big deal.
Amy Coss
From the farm greeting at the door to the sweet chocolate panache finish, each item was savored and enjoyed. My mocktail was well balanced with a pleasant bitter edge, the non-imbibers are clearly not an afterthought here! The broccoli salad appetizer was a symphony of flavors with each one distinct. The duck breast special was divine and perfectly cooked. While our beef satay was a treat.
… moreKarly Tobin
Our server was good, the food was very flavorful as always. The dessert was the highlight this time. However, my husband got his espresso martini spilled all over his pants, and the young server didn’t even say anything. We didn’t make a big deal about it because we didn’t want to ruin our dinner, but honestly, it’s not acceptable.
… moreTheo Turner
Everything about this place was amazing. The food was great. I got the pork chop which was juicy and quite the opposite of dry. The mashed potatoes that accompanied it were so smooth and tasted very good. We shared the appetizers. We got grilled octopus which may be the best octopus I have ever had. The other appetizer we got, the roasted carrots, had so much flavor and the pomegranate seeds accompanied the carrots well. For desert I had the rosemary orange cake. The cake was very delicious and was not overly sweet. The honey whipped cream that accompanied it was a great idea. When we ordered, one person ordered the swordfish special. We were told it was the last one but it turns out they were out of swordfish so she got the salmon instead. Because of this mistake, the owner paid for our deserts. He is a great owner and provides great service. Our server Alex was also great. The jamaica lemonade was outstanding and it had great flavor. Overall a great restraint with a lovely plant themed atmosphere. A gem on Tucson.
… moreAlex Garcia Jr
Best service we have experienced in years. The food was impeccable. Every item on the plate was carefully prepared to add to each dish. The cocktails are carefully crafted and they were kind enough to make adjustments without any hesitation. The Red Snapper was the best I have ever enjoyed, from Mexico to Florida. The olive oil cake was the perfect ending to the best dinner we’ve enjoyed in a long, long time.
… moreIvan Peña
Tito & Pep was a standout from start to finish. The menu offered a vibrant range of bold, flavorful dishes—each one crafted with care and served in generous portions, despite the tapas-style format. The variety made it easy to share and explore, and every plate delivered. The atmosphere was relaxed yet refined, and the overall experience felt thoughtfully curated. This spot is absolutely worth your time—but be sure to make a reservation, as it fills up fast.
… moreBill Dehmlow
We got lucky and took advantage of someone else’s canceled reservation. Wow! Ilex served us and had recommendations for everything we drank and ate. She was amazing and her recommendations were spot on. Food was spectacular and full of flavor. Highly recommend the pork chop, grilled octopus and chocolate ganache. Thanks Ilex for a great meal.
… moreHeather Caldwell
Went for brunch and was lucky to get in without a reservation. Service and food were fabulous! The Jamaica dove was so delicious and refreshing. We enjoyed the el huevos rancheros with carne and the French toast. French toast is truly one of a kind with a crunchy crust and warm tender center. Delightful!
… moreElaine OHara
Fun evening at Tito and Pep! The DIY Red Snapper taco bar was on the special menu, and its presentation is definitely a show stopper! The snapper is dredged and deep fried, served with flour and corn tortillas, lemons, limes, avocado, a cabbage slaw, pico, and salsa verde. Everyone else enjoyed their food as well, including the grilled octopus, grilled trout, and Sea of Cortez Shrimp! Service was excellent as well.
… moreBryan White
I waited five years to come here even though I’ve driven through Tucson a half dozen times.
My trips are never planned and I haven’t been able to get a reservation the day of.
I snagged a 5pm weekday RSVN this trip and was quite delighted at all aspects of the restaurant. En pointe ambiance. Delicious tequila based take on an old fashioned (I had to order a second upon completion of the first), short but great draft beer menu, I enjoyed the roasted carrots and the trout.
… moreMy trips are never planned and I haven’t been able to get a reservation the day of.
I snagged a 5pm weekday RSVN this trip and was quite delighted at all aspects of the restaurant. En pointe ambiance. Delicious tequila based take on an old fashioned (I had to order a second upon completion of the first), short but great draft beer menu, I enjoyed the roasted carrots and the trout.