Social Profile: 
![]()
✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Located near Birmingham Airport and the NEC, our long-established, multi award-winning Indian restaurant has been serving exquisite cuisine since 1987. With elegant decor, soft lighting, and a tranquil ambiance, we offer an unforgettable dining experience that combines tradition and sophistication. Whether you’re visiting for a special occasion or a casual meal, our carefully crafted dishes and serene atmosphere promise to transport you to the heart of India.
Address and Contact Information
Address: 2278 Coventry Rd, Sheldon, Birmingham B26 3JR, United Kingdom
Phone: +44 121 722 2080
Menu Photos
Order and Reservations
Reservations: titashrestaurant.uk
Photo Gallery
Related Web Results
Titash Indian Restaurant | Awarded Best Indian Restaurant in …
Birmingham’s top Indian restaurant near The NEC & Birmingham Airport, offering authentic Indian cuisine, fine dining & takeaway, proudly serving since 1987.
Indian restaurant crowned best in West Midlands reveals ‘what it’s all …
Titash Restaurant, which is just a stone’s throw away from the NEC and Birmingham Airport, was handed the Best of the West Midlands award at the …
Titash Contemporary Indian Restaurant | Birmingham – Facebook
Titash is crowned as The Best Dining Experience of the Year at the English Curry Awards 2024!! This incredible achievement makes our second consecutive …
Reviews
Louise Richardson
We’ve been going to the TItash for years and have always enjoyed our food and experience there. Recently we’ve been busy and so have been ordering takeaways from here (their ordering and delivery is easy and prompt and the food we’ve received is lovely). We decided go to the restaurant to experience in-dining on Tuesday. We were greeted promptly and shown to a booth. It was nice to see the owner again and although we hadn’t been for ages he still remembered us which was a compliment. We were asked what we wanted to drink and they came promptly. Their new menu is lovely and easy to navigate. We had poppadom to start and the other half was pleased that the dining in menu has the spicy poppadom on which he loves. Their chutney tray had everything we needed for accompanying them. We decided not to have a starter but I can tell you from the past and takeaway they’re great, especially the kebabs. I decided on my old favourite of chicken tikka balti with mushroom which was deep and rich with flavour. Not on the new menu or takeaway, I asked for a mushroom naan which they used to do and it was no problem the waiter told us. The mushrooms in the naan were really flavoursome. The other half, prompted by his experience of having it as a takeaway, opted for the railway lamb with plain rice. I hardly got a word out of him as he dined on this other than “omg”, “special”, “sublime” and “nom nom nom!”. I don’t think I’ve seen him happier than seeing him eating this.
The staff were brilliant and even for a Tuesday night there were tables full and the atmosphere they and the staff created was lovely.
Well done Titash on your journey throughout the years we’ve been experiencing you, even through covid lockdown, and many congratulations on your recent award.
Well be visiting you again soon.
… moreThe staff were brilliant and even for a Tuesday night there were tables full and the atmosphere they and the staff created was lovely.
Well done Titash on your journey throughout the years we’ve been experiencing you, even through covid lockdown, and many congratulations on your recent award.
Well be visiting you again soon.
John Minghella
Great food and value, set menu is wonderful. Really helpful and nice waiters.
… moredenise hines
St valentines night. Everything was lovely. Fixed menu but still a choice. Poppadoms, starter, main course, and sweet to finish. Sweet was an acquired taste but still nice to try. Roses for us ladies at the end.Bayleys and heart chocs. Loved their decor and did want to take it home. It wouldn’t of fitted in our car. It’s a must see thou. A bit more than we normally pay but it was a special occasion and everything was exceptional. I know they are getting more and more busy, but they put everything into this restaurant like the tree, they had pink lights and heart shaped candles. The only thing I would like to see is some kind of beer mat as the table can get a bit wet. Thanks Titash we had a lovely night. See you next month! XX
… moreHamzah Ali
Came across the Titash restaurant which we visited as it’s our go to local restaurant for us. I must say the food, atmosphere and vibes is amazing.
My favourite is the cheesy sheesh, the murgi cheese palok, the trio Nan and masala chips. Everything is mouthwatering, succulent and full of flavour.
Waiters were really attentive as we were served by Jameel with top quality, incredible service. If you want good food, love and laughter then the Titash is the place to be. I must say this is perfect for big groups and parties.
… moreMy favourite is the cheesy sheesh, the murgi cheese palok, the trio Nan and masala chips. Everything is mouthwatering, succulent and full of flavour.
Waiters were really attentive as we were served by Jameel with top quality, incredible service. If you want good food, love and laughter then the Titash is the place to be. I must say this is perfect for big groups and parties.
John Lamb
⭐️⭐️⭐️⭐️⭐️ Outstanding Meal at the Award Winning Titash!
We came out for dinner at Titash on Saturday and were blown away. We normally eat at Jilabi, but the level of food here was miles better! You can really tell why Titash is an award-winning restaurant, every dish was packed with flavour and beautifully presented.
The whole family loved it, the kids couldn’t stop praising the butter chicken, and my wife really enjoyed her Balti Milan. The service was top-notch: friendly, welcoming, and attentive throughout. The restaurant had a great buzz about it too, full but still relaxed and comfortable.
An amazing experience from start to finish. Titash definitely deserves its reputation, we’ll 100% be coming back soon!
… moreWe came out for dinner at Titash on Saturday and were blown away. We normally eat at Jilabi, but the level of food here was miles better! You can really tell why Titash is an award-winning restaurant, every dish was packed with flavour and beautifully presented.
The whole family loved it, the kids couldn’t stop praising the butter chicken, and my wife really enjoyed her Balti Milan. The service was top-notch: friendly, welcoming, and attentive throughout. The restaurant had a great buzz about it too, full but still relaxed and comfortable.
An amazing experience from start to finish. Titash definitely deserves its reputation, we’ll 100% be coming back soon!
Lacie Dangerfield
Wouldn’t know, tried to reserve a large table (with almost a month to spare!) for our best friends birthday. The staff member called and said we could only have 5 types of curry (no taking into account dietary or preferences amongst 20 adults) and said kids could only have chicken nuggets and chips.
When we said we would go elsewhere, was rudely told not to worry about cancelling. Would have thought a big table at the end of January would be welcome in a cost of living crisis but clearly not.
… moreWhen we said we would go elsewhere, was rudely told not to worry about cancelling. Would have thought a big table at the end of January would be welcome in a cost of living crisis but clearly not.
AceGod7
In my experience, I prefer authentic Indian cuisine. On several occasions when visiting restaurants marketed as Indian, I have noticed that they are operated or run by Bangladeshi chefs or owners. While these establishments present themselves as Indian, they are in fact Bangladeshi restaurants, with the use of the term “Indian” seemingly intended to appeal to a wider customer base.
I believe it is important for restaurants to be transparent about the type of cuisine they offer, particularly as there are clear differences in flavour, preparation, and cultural practices. For example, many people do not consume beef, and this is an important consideration for customers like myself. I have encountered restaurants described as Indian that serve beef or include it on their menu—something I would have avoided had this been clearly disclosed.
On some occasions, I have also found that beef appears to be mixed into dishes sold as lamb, which significantly alters the taste and quality of the food. People can tell when meat is mixed, as the taste and texture of lamb are distinctly different from beef.
In modern Britain, transparent and accurate representation of cuisine and food practices is essential, as it allows customers to make informed choices. Personally, I find traditional Indian food better suited to my taste than its Bangladeshi counterpart.
… moreI believe it is important for restaurants to be transparent about the type of cuisine they offer, particularly as there are clear differences in flavour, preparation, and cultural practices. For example, many people do not consume beef, and this is an important consideration for customers like myself. I have encountered restaurants described as Indian that serve beef or include it on their menu—something I would have avoided had this been clearly disclosed.
On some occasions, I have also found that beef appears to be mixed into dishes sold as lamb, which significantly alters the taste and quality of the food. People can tell when meat is mixed, as the taste and texture of lamb are distinctly different from beef.
In modern Britain, transparent and accurate representation of cuisine and food practices is essential, as it allows customers to make informed choices. Personally, I find traditional Indian food better suited to my taste than its Bangladeshi counterpart.
Tony West
What a hidden gem! Our group runs a monthly curry club and we’ve tried almost every Indian restaurant across Birmingham and Solihull. We visited Titash on a busy Tuesday night, and all ten of us agreed, this place stands out in every way.
The food was absolutely fantastic, bursting with flavour and cooked to perfection. I had the Desi Chicken and Lamb Chops, both of which were outstanding. It’s no surprise they’ve won multiple awards!
The service was equally impressive, friendly, attentive, and efficient throughout the evening. We don’t usually leave public reviews and tend to keep our opinions within the group, but Titash truly deserves the recognition.
We’ll definitely be back soon!!
… moreThe food was absolutely fantastic, bursting with flavour and cooked to perfection. I had the Desi Chicken and Lamb Chops, both of which were outstanding. It’s no surprise they’ve won multiple awards!
The service was equally impressive, friendly, attentive, and efficient throughout the evening. We don’t usually leave public reviews and tend to keep our opinions within the group, but Titash truly deserves the recognition.
We’ll definitely be back soon!!
Caesar
I had an incredible experience at this place! From the moment we walked in, the staff was warm and welcoming. The ambiance was cozy but still felt upscale — perfect for a casual dinner or a special night out.
Now, the food… absolutely delicious. We started with the samosas and they were perfectly crisp on the outside with a flavorful filling. For mains, we ordered the butter chicken and lamb rogan josh with garlic naan — both dishes were rich, aromatic, and cooked to perfection. You can really taste the depth of the spices in every bite. The portion sizes were generous too.
One of the highlights was definitely the service — our server checked in just the right amount, gave great recommendations, and made us feel genuinely taken care of.
If you’re craving authentic Indian food, this spot is a must-visit. We’ll definitely be back
… moreNow, the food… absolutely delicious. We started with the samosas and they were perfectly crisp on the outside with a flavorful filling. For mains, we ordered the butter chicken and lamb rogan josh with garlic naan — both dishes were rich, aromatic, and cooked to perfection. You can really taste the depth of the spices in every bite. The portion sizes were generous too.
One of the highlights was definitely the service — our server checked in just the right amount, gave great recommendations, and made us feel genuinely taken care of.
If you’re craving authentic Indian food, this spot is a must-visit. We’ll definitely be back
Mohammed Ali
Visiting Titash in Sheldon today to try new dishes on their new menu and have to say amazing flavours and tasty food tried the ghost naga tikka and Nani kebab.
I would recommend you go try there new revitalised menu with great new dishes and starters added keep up the good food and service.
… moreI would recommend you go try there new revitalised menu with great new dishes and starters added keep up the good food and service.