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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Nestled in the heart of Healdsburg, Tisza Bistro offers a delectable journey through Central European flavors with a Californian twist. Expect fresh, seasonal ingredients transformed into mouthwatering dishes that celebrate tradition with a touch of innovation. From hearty schnitzels to creative salads and Hungarian specialties, Tisza Bistro invites you to savor an unforgettable culinary experience in a warm and welcoming atmosphere.
Hours
| Saturday | 4–8 PM |
| Sunday | 12–3 PM, 4–8 PM |
| Monday | 12–3 PM, 4–8 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–3 PM, 4–8 PM |
| Friday | 12–3 PM, 4–8 PM |
Address and Contact Information
Address: 165 Healdsburg Ave, Healdsburg, CA 95448
Phone: (707) 291-5193
Website: http://tiszabistro.com/
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Tisza Bistro
We are a Healdsburg neighborhood restaurant, a spot for friends and family to gather and rejoice in delectable food and communal spirit.
Tisza | Healdsburg CA – Facebook
Tisza ; Details. . 98% recommend (240 Reviews). . $$. . Closed now. . 165 Healdsburg Avenue, Healdsburg, CA, United States, 95448 ; Links. . tiszabistro.com …
Tisza Bistro: Best German and Hungarian Restaurant in Healdsburg
Tisza Bistro: Best German and Hungarian Restaurant in Healdsburg … The destination restaurant from chef Krisztian Karkus is even better in its …
Reviews
Csongor Czezar
Fantastic Hungarian spot. The food is outstanding, refined, high-end, truly chef-level flavors that feel luxurious without being pretentious. Great atmosphere and a solid European beer selection to match. A real gem!
… moreRandy Duncan
Unforgettable! This gem of a restaurant is truly a special place. To the ambiance, the vibe, the food, the chef, sous chefs, front of the house staff…just wow! Everyone is so welcoming, puts passion and love in everything they do and it shows!!!!
Thank you for an unforgettable experience! We will be back for many more meals to come!!!! Delicious & phenomenal
Everything was fantastic however that roasted beet salad was spectacular and had some really cool molecular cooking going on with those balsamic pearls
… moreThank you for an unforgettable experience! We will be back for many more meals to come!!!! Delicious & phenomenal
Everything was fantastic however that roasted beet salad was spectacular and had some really cool molecular cooking going on with those balsamic pearls
Josef Aukee
Austrian German specialty house is both inviting and extraordinary. Get veal schnitzel, stuffed sole or duck. Brussels sprouts and roasted vegetables are worth ordering. Excellent desserts, especially the homemade ice creams. Staff is professional and warm.
… moreMark Schwartz
Incredible food and authentic German beer selection. Came here during Oktoberfest and had an incredible Dunkelweizen from Hacker-Pschorr Brewery in Germany. The Jagerschnitzel was to die for, I can’t wait to come back. I hope I can get that beer again. Incredible service and beautiful place. Cute beer garden that is dog friendly too, if you just want to come by for a beer!
… moreJohanna Schubert
Authentic Hungarian food, spot on! Excellent duck, Wiener schnitzel and debreceni. The chef is Hungarian and his cooking is just like the old world. Leave space for the apple strudel! Free parking is added bonus.
… moreAndrea Vodickova
Yummy food! Great beer! Amazing service! Hidden gem! More people need to know about this place!
… moreBranislav Kveton
One of the best Eastern European meals in the US in the past 20 years! We ordered:
* Latkes (potato pancakes) with smoked salmon: Crisp and full of flavor.
* Smoked Debreciner sausage: Pork sausage made with sweet Hungarian paprika. Served with braised red cabbage (sweeter than regular cabbage) and potato dumplings (like a well-cooked potato but fluffy).
* Calf liver: Tasted like butter.
* Apple strudel: The best one in the US yet. A thin layer of dough filled with a generous portion of apples dusted with cinnamon.
The food was so good that it made our taste buds sing We thanked the chef and his wife, who also run the restaurant. We will be back!
… more* Latkes (potato pancakes) with smoked salmon: Crisp and full of flavor.
* Smoked Debreciner sausage: Pork sausage made with sweet Hungarian paprika. Served with braised red cabbage (sweeter than regular cabbage) and potato dumplings (like a well-cooked potato but fluffy).
* Calf liver: Tasted like butter.
* Apple strudel: The best one in the US yet. A thin layer of dough filled with a generous portion of apples dusted with cinnamon.
The food was so good that it made our taste buds sing We thanked the chef and his wife, who also run the restaurant. We will be back!
Oindrila Dawn
A Delightful Lunchtime Discovery!!
Tisza Bistro was a wonderful surprise! We recently stopped in for lunch on our way back to San Francisco, and were blown away by the amazing food and friendly service. The lunch special menu was incredibly priced, offering a delicious variety of dishes.
We especially loved the salmon latke and the chicken schnitzel – both were cooked to perfection and bursting with flavor. And for dessert, the Black Forest mousse was the perfect sweet ending to our meal.
Beyond the fantastic food, the people at Tisza Bistro were incredibly warm and welcoming. The atmosphere was cozy and inviting, making our lunch experience truly enjoyable.
If you’re looking for a delicious and affordable lunch spot with a charming atmosphere, Tisza Bistro is a must-try!
… moreTisza Bistro was a wonderful surprise! We recently stopped in for lunch on our way back to San Francisco, and were blown away by the amazing food and friendly service. The lunch special menu was incredibly priced, offering a delicious variety of dishes.
We especially loved the salmon latke and the chicken schnitzel – both were cooked to perfection and bursting with flavor. And for dessert, the Black Forest mousse was the perfect sweet ending to our meal.
Beyond the fantastic food, the people at Tisza Bistro were incredibly warm and welcoming. The atmosphere was cozy and inviting, making our lunch experience truly enjoyable.
If you’re looking for a delicious and affordable lunch spot with a charming atmosphere, Tisza Bistro is a must-try!
Lori Tapian
The service here is always incredible! It feels as though a dear friend has welcomed us into their home for a meal! Friendly, always willing to make recommendations!
The food is amazing! Tonight clam chowder was a special and it was delicious! So flavorful! The burrata is a favorite of ours, the apple butter is SO good! Someone in our party ordered the burger and wow! The schnitzels are outstanding! I highly recommend!
… moreThe food is amazing! Tonight clam chowder was a special and it was delicious! So flavorful! The burrata is a favorite of ours, the apple butter is SO good! Someone in our party ordered the burger and wow! The schnitzels are outstanding! I highly recommend!
John Friedemann
I’m on cloud nine to find Tisza. I live here
And somehow hadn’t noticed it since it opened in town last year. My first taste of Weisswurst was decades ago when in Munich. It is a delicious sausage which has to be made the day it is served. They make it here at Tisza and it’s fabulous. I had a half order with a glass of Stadt Krems Weingut Riesling from Austria. Perfect match. Next, I had the jaeger schnitzel made with Duroc pork. I paired it with a zin-like wine from Bosnia & Herzegovina that stood up marvelously to the incredible flavor of the schnitzel. The mushroom side is perfect and the savory crunch of the schnitzel leaves my mouth watering between bites. I had plenty to eat after an entree and a half, but … Apple strudel. I ordered the Kikelet late harvest from Tikaj, Hungary with it. It did not disappoint. The strudel pastry was light as a feather and exploded in my mouth. The sweet cinnamon apple filling was not cloying and simply a delight. I chose to forgo the ice cream because I see it as an American insult to this stand alone culinary miracle from Europe.
Service was perfect. Tisza has my highest recommendation. No, I’m not on the payroll, but I wish I was. I would take my pay in schnitzel.
… moreAnd somehow hadn’t noticed it since it opened in town last year. My first taste of Weisswurst was decades ago when in Munich. It is a delicious sausage which has to be made the day it is served. They make it here at Tisza and it’s fabulous. I had a half order with a glass of Stadt Krems Weingut Riesling from Austria. Perfect match. Next, I had the jaeger schnitzel made with Duroc pork. I paired it with a zin-like wine from Bosnia & Herzegovina that stood up marvelously to the incredible flavor of the schnitzel. The mushroom side is perfect and the savory crunch of the schnitzel leaves my mouth watering between bites. I had plenty to eat after an entree and a half, but … Apple strudel. I ordered the Kikelet late harvest from Tikaj, Hungary with it. It did not disappoint. The strudel pastry was light as a feather and exploded in my mouth. The sweet cinnamon apple filling was not cloying and simply a delight. I chose to forgo the ice cream because I see it as an American insult to this stand alone culinary miracle from Europe.
Service was perfect. Tisza has my highest recommendation. No, I’m not on the payroll, but I wish I was. I would take my pay in schnitzel.