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Artful French dishes & imported wines presented in a sophisticated setting with a cozy ambiance.
Hours
| Thursday | 5:30–10 PM |
| Friday | 5:30–11 PM |
| Saturday | 9 AM–2 PM, 5–11 PM |
| Sunday | 9 AM–2 PM, 5–10 PM |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
Address and Contact Information
Address: 789 Ponce De Leon Ave NE, Atlanta, GA 30306
Phone: (470) 485-0085
Website: https://www.tinylous.com/
Menu Photos
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Related Web Results
Tiny Lou’s Atlanta, GA | Michelin Recommended
Tiny Lou’s is a swinging French American brasserie serving up our take on classic french cuisine in the heart of Atlanta, GA.
Menus – Tiny Lou’s
Close-up of our French Onion dip appetizer at Tiny Lou’s in Atlanta, GA. A plate of Beef tartare, a glass of white wine, and a plate of.
Tiny Lou’s (@tinylousatl) · Atlanta, GA – Instagram
25K Followers, 401 Following, 982 Posts – Tiny Lou’s (@tinylousatl) on Instagram: “An @oliverhospitality Restaurant A French American Brasserrie …
Reviews
Sarah Caswell
Every detail was perfect Jackson was the best server. Each staff we interacted with, went above & beyond to make us feel special on our 10th anniversary. The food as wonderful as we had heard it was! Looking forward to coming back!
… moreKatelyn Hayden
Excellent, excellent, excellent! The food was divine and there’s nothing tiny about the flavor this meal delivered! Our waitress was super helpful and friendly as well. Highly recommend trying it out for brunch.
Food ordered: Steak & Eggs, Truffle Deviled Eggs, and Crepe Cake
… moreFood ordered: Steak & Eggs, Truffle Deviled Eggs, and Crepe Cake
Cashelle Rose
Been here several times over the years. It’s a fun space. Cocktails were excellent. They have a new chef. The bouillabaisse was could before we could finish it. The shrimp appetizer was a little bland. The pork chop was really good.
… moreMatthew Carrizales
Shakira was an amazing help. The whole staff made our visit a joy and the food was a much needed decadent indulgence. The atmosphere is warm and inviting all while being swanky and cool
… moreWook Chung
Tiny Lou’s is this quaint Southern home-style restaurant where it is not classical fine dining yet something is special in many ways. If fine dining met a restaurant ran in a Louisiana home… or perhaps the 1920s or 1930s feel… you’d get Tina Lou’s. The place is generally dark, almost like a club, but again, it is more of basement living room than a cigar bar. And you have to understand that this place is in the basement/first floor of the Hotel Clermont, which itself is a boutique hotel and a time travel to the 20s. Everything just makes sense as you walk into the building, especially from the hotel lobby.
The service is spectacular. Southern comfort is felt. Professionalism is felt. The patrons are not loud. Somehow the place makes you proper and comfortable at the same time. It is an intimate space yet you are not bothered by anyone. Again, you may start imagining a scene of a movie.
Now the food. I do not know what cuisine I could say this is. Google Maps says French. It is French / American / Southern, all mixed up in a progressive yet traditional way. Exactly mirroring what the decor and the hotel is going for.
Cornbread – the essence of Southern cuisine – has been transformed into a one-of-a-kind madeline, glazed with hot honey and served with tabasco butter. Trust me. The actual flavor profile and mix is heavenly and ingenious. I know that a bit of spice can give cornbread a twist. They do this with the butter and glaze, not putting in some peppers inside.
The salad was disingenously simpe and honest. I would’ve thought they’d try go for a fine dining twist but just leaves, cheese, etc laid on a plate. The only magic was that they created almost a mixed salad dressing of cranberries, pecans, etc that were all crushed up so that the flavor would be spread evenly onto the greens. Essentially, this eliminates the reason to “toss the salad”. That was brilliant and worked well.
The deviled eggs had vinegared pearls on top which essentially transforms the entire flavor profile. It brings in that initial jolt in your senses but gets mellowed out by the super creamy yolk mix. Again, very honest and straight forward with great ingredients, only with a simple twist.
The pumpkin arancini (fried rice balls) was perhaps the most tangential. I’m sure I could get used to the taste but the cinnamon was too strong for the bland rice. Pumpkin and cinnamon go well together but something about the rice was throwing the balance off. I think I know what the chef was going for but it came together bland in a way that throws you off. Chef needs to quickly tweak this.
The steak frites… No words needed her. Perfect searing, seasoning, and the foie gras butter almost comes in too strong. It’s amazing but perhaps a tad bit too much. I would recommend regular butter and that itself would be heaven.
Finally, had this interesting dessert called the Sweetie Pie. This was the most surprising creation and I can see the chef let themself loose here a bit with creativity. Sweet potato puree filled empanadas glazed in syrup…. served with some interesting handmade ice-cream. It was marvelous. My only ask is to make the ice-cream a bit more creamy.
There are very few destinations like Tina Lou’s throughout the country and throughout the world. It is not perfect. But it is special. It is something that you won’t forget for a long time. It is perfect for a date. A day you want to just time travel into the past, dress up and pretend to be proper. It is welcoming, yet formal. It is honest cooking, but not without creativity. And they show it off in such a Southern way… not in your face, but a tease with eyes across the room.
Make sure you enter through the hotel lobby to begin your time travel. Spend 5~10 mins there. Then walk down the pink neon stairs. If you are in ATL, Tina Lou’s is a must.
… moreThe service is spectacular. Southern comfort is felt. Professionalism is felt. The patrons are not loud. Somehow the place makes you proper and comfortable at the same time. It is an intimate space yet you are not bothered by anyone. Again, you may start imagining a scene of a movie.
Now the food. I do not know what cuisine I could say this is. Google Maps says French. It is French / American / Southern, all mixed up in a progressive yet traditional way. Exactly mirroring what the decor and the hotel is going for.
Cornbread – the essence of Southern cuisine – has been transformed into a one-of-a-kind madeline, glazed with hot honey and served with tabasco butter. Trust me. The actual flavor profile and mix is heavenly and ingenious. I know that a bit of spice can give cornbread a twist. They do this with the butter and glaze, not putting in some peppers inside.
The salad was disingenously simpe and honest. I would’ve thought they’d try go for a fine dining twist but just leaves, cheese, etc laid on a plate. The only magic was that they created almost a mixed salad dressing of cranberries, pecans, etc that were all crushed up so that the flavor would be spread evenly onto the greens. Essentially, this eliminates the reason to “toss the salad”. That was brilliant and worked well.
The deviled eggs had vinegared pearls on top which essentially transforms the entire flavor profile. It brings in that initial jolt in your senses but gets mellowed out by the super creamy yolk mix. Again, very honest and straight forward with great ingredients, only with a simple twist.
The pumpkin arancini (fried rice balls) was perhaps the most tangential. I’m sure I could get used to the taste but the cinnamon was too strong for the bland rice. Pumpkin and cinnamon go well together but something about the rice was throwing the balance off. I think I know what the chef was going for but it came together bland in a way that throws you off. Chef needs to quickly tweak this.
The steak frites… No words needed her. Perfect searing, seasoning, and the foie gras butter almost comes in too strong. It’s amazing but perhaps a tad bit too much. I would recommend regular butter and that itself would be heaven.
Finally, had this interesting dessert called the Sweetie Pie. This was the most surprising creation and I can see the chef let themself loose here a bit with creativity. Sweet potato puree filled empanadas glazed in syrup…. served with some interesting handmade ice-cream. It was marvelous. My only ask is to make the ice-cream a bit more creamy.
There are very few destinations like Tina Lou’s throughout the country and throughout the world. It is not perfect. But it is special. It is something that you won’t forget for a long time. It is perfect for a date. A day you want to just time travel into the past, dress up and pretend to be proper. It is welcoming, yet formal. It is honest cooking, but not without creativity. And they show it off in such a Southern way… not in your face, but a tease with eyes across the room.
Make sure you enter through the hotel lobby to begin your time travel. Spend 5~10 mins there. Then walk down the pink neon stairs. If you are in ATL, Tina Lou’s is a must.
UnlockedVistas
We had drinks and an app at the hotel lobby bar upstairs from the main dining of Tiny Lou’s. The Carravan Bar had a fantastic bartender, a unique cocktail menu and the andouille sausage app we got from Tiny Lou’s kitchen was fantastic!
… moreJennifer C Klingaman
Phenomenal spot for brunch and dinner! It’s laid back during brunch and an elevated during dinner. My most recent experience was with Antoine and he was a wonderful server. Highly recommend this place.
… moreAbby Kirk
We celebrated our anniversary here and were wowed top to bottom. They greeted us with a cute card signed by the staff and champagne. The food was delicious and our server very attentive. On a Sunday night it was quiet and we liked the intimate, cozy feel. It’s definitely in our rotation now and many more dishes we want to try! We used the $5 valet parking, which also was a breeze.
… moreGlenda
I was staying at the hotel for the night so since it was a Friday night, I decided to do something special. The restaurant is French along with the decor having a charming flare.
I started my meal with the French Onion Soup. I love soup and will almost always try some over a salad any day. This soup was so rich in flavor and delicious. I was so surprised at how good it tasted.
I also ordered a cheeseburger and fries. I kept it simple with the food but even so I was not disappointed at all. It was great. To finish the meal I had dessert call Le Salon. It was top tier good and the presentation was exceptional. Every detail of the meal was great.
I will return with my family very soon.
… moreI started my meal with the French Onion Soup. I love soup and will almost always try some over a salad any day. This soup was so rich in flavor and delicious. I was so surprised at how good it tasted.
I also ordered a cheeseburger and fries. I kept it simple with the food but even so I was not disappointed at all. It was great. To finish the meal I had dessert call Le Salon. It was top tier good and the presentation was exceptional. Every detail of the meal was great.
I will return with my family very soon.
Spencer Wallace
Highly recommend. Went for my wife’s birthday and they gave her a signed card and everyone was telling her happy birthday. The food was great and the service was friendly and prompt. The serving amount is large so be aware(the regular fries were enough for 3 or so people).
The drinks were good too but for the price point I expected a tad better. Only negative thing I have to say is my salmon skin was not crisp(probably due to the asparagus on top of it) but that’s not getting in the same of me ordering the fish again lol.
… moreThe drinks were good too but for the price point I expected a tad better. Only negative thing I have to say is my salmon skin was not crisp(probably due to the asparagus on top of it) but that’s not getting in the same of me ordering the fish again lol.