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Address and Contact Information
Address: 4868 NY-81, Greenville, NY 12083
Phone: (518) 966-4319
Website: https://www.facebook.com/pages/Tiny-Diner/199183844279291?__tn__=C-R
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Tiny Diner, Greenville, NY. 526 likes · 27 talking about this · 1916 were here. Restaurant.
Tiny Diner | Great Northern Catskills of Greene County
FACEBOOK. Tiny Diner >. Property Information. 4868 Route 81 Greenville, NY 12083. 7 days a week. Hours. Contact Restaurant for Hours. Visit Website · 518-966- …
Tiny Diner is an absolute gem in Greenville , New York serving up …
This #gnomeapproved diner is located at 4868 NY Route 81, on the corner with NY 32. Tiny Diner is open 7am-9pm, 7 days a week. ➡️ This post …
Reviews
Joyce Easton
Lunch specials today, April 1st. Waitress quickly took our orders & delivered in 10 minutes. Diner was super busy. Wish Tiny Diner was closer to us. The best home cooked all around!
… moreAuthentically Alyson
3-Star Review for Tiny Diner – Greenville, NY
“Small Town Charm with a Side of Tomato Soup (That Thought It Was Marinara)”
Nestled in the quiet charm of Greenville, NY, the Tiny Diner feels like you’ve stepped into someone’s home—if that someone had a thing for cute country décor and a deep fryer. I stopped by for a to-go order and was greeted by a friendly, curious waitress who was so personable, I almost invited her to Thanksgiving.
The mozzarella sticks were golden, crispy, and solid on their own—but the marinara sauce? Let’s just say it was less “Sunday gravy” and more “watery tomato soup having an identity crisis.” No salt, no texture, no depth—if this sauce were a person, it would need a pep talk and a pinch of oregano.
The cheesesteak was the hero of the night. A generous portion, flavorful and satisfying, paired with classic diner fries and a surprisingly decent coleslaw. It was the dish that whispered, “Hey, I’ve got you,” after that sauce debacle.
Now, the cheeseburger—I asked for medium, got well-done. Dry and missing any trace of seasoning. It had a single slice of cheese that looked like it was rationed for war times. On the bright side, the lettuce and tomato were fresh, and it came with the same solid fries and coleslaw. But overall? It felt more “sad school lunch” than “small-town comfort.”
So why three stars? Because the place is adorable, the staff is lovely, and the cheesesteak gives it a fighting chance. But unless they upgrade that marinara from “tomato tea” to something worthy of dipping,
Would I go back? Maybe. But I’m bringing my own marinara, just in case.
***************UPDATE**********************
Tiny Diner, Major Disappointment — Zero Stars If I Could
This was my return visit to The Tiny Diner, hoping to give them a second chance. Well… there will not be a third. In fact, I’m officially changing my original 3-star review to a generous 1 star—only because Google won’t allow a zero or a negative rating.
From the moment I walked in, it was clear I wasn’t exactly welcomed. Unlike my last visit, this time I got the vibe that I was interrupting the staff just by existing. When I asked questions about menu items (as one does when trying to avoid food allergies), I was met with eye rolls and irritation. Newsflash: customers asking about ingredients isn’t a personal attack—it’s literally how dining out works.
Let’s start with the food:
Cheesesteak:
Where do I begin? One half of the sandwich had beef, the other half had cheese—like a sad breakup happening between two hoagie halves. The meat was overcooked, flavorless, and the whole sandwich looked like it lost a bar fight.
French Fries (requested extra hot and crispy):
What I got was a soggy, limp potato pile that clearly gave up on life before it reached my plate.
Chicken Souvlaki:
Where was the chicken? I needed a microscope to find the meat, and once I did, I regretted it. Dry, overcooked scraps masquerading as protein. The fries were a repeat performance—another soggy mess.
Greek Salad:
What makes a salad Greek? Apparently not much here. What I received: lettuce, tomato, feta, and—brace yourselves—Italian dressing on the side. Missing: cucumbers, olives, stuffed grape leaves, oregano, olive oil, vinegar, Greek dressing, and well… any trace of effort.
In summary:
Staff : Rude
Food: Inconsistent, poorly prepared, and flavorless
Atmosphere: Cold
Experience: Regret
Skip the Tiny Diner unless you’re conducting a scientific study on how not to run a restaurant
“Food that feeds the soul, beauty that speaks volumes, and travel that tells a story always through the eyes of Italy Loves India.”
— Alyson Savino
… more“Small Town Charm with a Side of Tomato Soup (That Thought It Was Marinara)”
Nestled in the quiet charm of Greenville, NY, the Tiny Diner feels like you’ve stepped into someone’s home—if that someone had a thing for cute country décor and a deep fryer. I stopped by for a to-go order and was greeted by a friendly, curious waitress who was so personable, I almost invited her to Thanksgiving.
The mozzarella sticks were golden, crispy, and solid on their own—but the marinara sauce? Let’s just say it was less “Sunday gravy” and more “watery tomato soup having an identity crisis.” No salt, no texture, no depth—if this sauce were a person, it would need a pep talk and a pinch of oregano.
The cheesesteak was the hero of the night. A generous portion, flavorful and satisfying, paired with classic diner fries and a surprisingly decent coleslaw. It was the dish that whispered, “Hey, I’ve got you,” after that sauce debacle.
Now, the cheeseburger—I asked for medium, got well-done. Dry and missing any trace of seasoning. It had a single slice of cheese that looked like it was rationed for war times. On the bright side, the lettuce and tomato were fresh, and it came with the same solid fries and coleslaw. But overall? It felt more “sad school lunch” than “small-town comfort.”
So why three stars? Because the place is adorable, the staff is lovely, and the cheesesteak gives it a fighting chance. But unless they upgrade that marinara from “tomato tea” to something worthy of dipping,
Would I go back? Maybe. But I’m bringing my own marinara, just in case.
***************UPDATE**********************
Tiny Diner, Major Disappointment — Zero Stars If I Could
This was my return visit to The Tiny Diner, hoping to give them a second chance. Well… there will not be a third. In fact, I’m officially changing my original 3-star review to a generous 1 star—only because Google won’t allow a zero or a negative rating.
From the moment I walked in, it was clear I wasn’t exactly welcomed. Unlike my last visit, this time I got the vibe that I was interrupting the staff just by existing. When I asked questions about menu items (as one does when trying to avoid food allergies), I was met with eye rolls and irritation. Newsflash: customers asking about ingredients isn’t a personal attack—it’s literally how dining out works.
Let’s start with the food:
Cheesesteak:
Where do I begin? One half of the sandwich had beef, the other half had cheese—like a sad breakup happening between two hoagie halves. The meat was overcooked, flavorless, and the whole sandwich looked like it lost a bar fight.
French Fries (requested extra hot and crispy):
What I got was a soggy, limp potato pile that clearly gave up on life before it reached my plate.
Chicken Souvlaki:
Where was the chicken? I needed a microscope to find the meat, and once I did, I regretted it. Dry, overcooked scraps masquerading as protein. The fries were a repeat performance—another soggy mess.
Greek Salad:
What makes a salad Greek? Apparently not much here. What I received: lettuce, tomato, feta, and—brace yourselves—Italian dressing on the side. Missing: cucumbers, olives, stuffed grape leaves, oregano, olive oil, vinegar, Greek dressing, and well… any trace of effort.
In summary:
Staff : Rude
Food: Inconsistent, poorly prepared, and flavorless
Atmosphere: Cold
Experience: Regret
Skip the Tiny Diner unless you’re conducting a scientific study on how not to run a restaurant
“Food that feeds the soul, beauty that speaks volumes, and travel that tells a story always through the eyes of Italy Loves India.”
— Alyson Savino
Timothy Rudzinski
I was a first timer and I live a few miles away.
Good menu choices and the prices are quite reasonable considering today’s costs! Nice waitress. Friendly and experienced. Hot sandwich w/fries and cole slaw included. Like Arnold said, “I’ll be back”!
… moreGood menu choices and the prices are quite reasonable considering today’s costs! Nice waitress. Friendly and experienced. Hot sandwich w/fries and cole slaw included. Like Arnold said, “I’ll be back”!
UTC7513 UTR7513
I recently stumbled upon the Tiny Diner and was blown away by my experience there. The service was exceptional, with the staff being attentive and friendly, making me feel welcomed and valued as a customer.
As for the food, I have to say, it was some of the best I’ve had in a long time. Every dish I tried was delicious and cooked to perfection, arriving at my table hot and fresh. The extensive menu had something for everyone, with plenty of options for vegetarians and meat lovers alike.
Despite the high quality of the food and service, the prices were surprisingly modest, making it an excellent value for the quality of the experience.
Overall, the Tiny Diner exceeded my expectations and I can’t recommend it enough. Whether you’re looking for a quick bite or a leisurely meal, this fabulous little diner is definitely worth a visit. Thanks
… moreAs for the food, I have to say, it was some of the best I’ve had in a long time. Every dish I tried was delicious and cooked to perfection, arriving at my table hot and fresh. The extensive menu had something for everyone, with plenty of options for vegetarians and meat lovers alike.
Despite the high quality of the food and service, the prices were surprisingly modest, making it an excellent value for the quality of the experience.
Overall, the Tiny Diner exceeded my expectations and I can’t recommend it enough. Whether you’re looking for a quick bite or a leisurely meal, this fabulous little diner is definitely worth a visit. Thanks
Katherine Burdell
Everything is homemade and made to perfection! Will be our go-to for now on.
… moreJenn A
We stopped at a different place initially an were met with an insanely rude staff (Hans & Gretel) so ended up here. From the jump this place was friendly and accommodating to our group of 8. We sat outside on their patio, the tables were clean, chairs were comfy, and there was plenty of room for all of us! Our dishes varied from eggs, to pancakes, to burgers, and each person said their meal was delicious. The coffee tasted great and the service was outstanding. I believe our servers name was Charity, and she was attentive, kind, and laughed along with the group! Highly recommend this place if you are in town.
… moreDevin Koonce
I got the broccoli and cheddar cheese omelette and home fries and rye toast. Everything was very good.
… moreGeorge W. Tush
Oooo, this lovely place is a find! Not so very tiny. Would be better named the Tasty Diner. Or the Friendly Diner. Or the Reasonably Priced Diner. I had a great lunch there, as did everyone at my table. I think this diner is GREAT.
… moreEd Wiest
This diner is a real gem! If you’re in Greenville and want to get great food, do yourself a favor and stop into the Tiny Diner. Yes, it lives up to it’s name, it isn’t big, yet the tables are large enough to seat 4 comfortably. Yesterday we took a chance on them for the first time, and I have to say everything was much better than I expected. Burgers were very tasty, fries were perfect, and the coleslaw was much better than most I’ve had at “upscale” restaurants. I’m definitely adding them to my stops when I’m in the area, looking forward to more great meals!
… moreLJ James
Great Little Restaurant! It is what America is all about! The Owner/Chef Orlando is very Cool! Love this Place.
… more