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Restaurant in Hampton, New Hampshire, featuring a modern ingredient driven menu with Mediterranean influences . Our menu offers House-Made Pasta, Wood-grilled Steaks and Chops, and Fresh Seafood; artfully prepared by our European Trained Chef. Our expert bartenders offer award-winning innovative cocktails, a curated wine list and favorite local beer. Tinos’ bright, contemporary, and energetic ambiance is the perfect back drop to enjoy Friday night entertainment or a night out with friends.
Address and Contact Information
Address: 325 Lafayette Rd, Hampton, NH 03842
Phone: (603) 926-5489
Website: http://www.tinosnh.com/
Menu Photos
Order and Reservations
Reservations: tinosnh.comopentable.com
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Reviews
Arianna Huggett
We visited Tino’s for the first time a week ago and we had the most amazing experience. Not only was the atmosphere inviting but the service was amazing and the food was delicious! We started with the warm feta dip which was so yummy. I then ordered an a la cart lamb chop and charred octopus ahead of my meal. The lamb chop was absolutely divine; I would get the meal next time. The octopus was great as well. My husband got the steak meal and I got the fish stew; both were delightful! Our server Natasha was wonderful and provided us with great recommendations! We will definitely be back.
… moreJameel Moore
Love this place! Elevated food and drinks but with a very down to earth and personable staff and vibe. Everyone who works here is so friendly and welcoming. The bartenders (Liz, Angelica, & Matt) are approachable, creative, and attentive. The team greeting you, (Chelsea the GM and Hagan) set the tone from the jump, and the waitstaff (Natasha and JR) are personable and engaging. Anyone can feel at home and comfortable in this space. Definitely recommend if you’re looking for something upscale off the beach, yet with a regular and relaxing feel.
… moreIsabela Paoliello
Service: from the moment we arrived until the moment we left, both the waitress and the hostess were friendly and attentive!
Food: if I were to rate the dishes, I’d give them 10 out of 10000000
The beef carpaccio is the second best I’ve ever had: light, not raw-tasting, well-seasoned and something I could eat all the time!
The short ribs stew and pork chops OH my God! Creative, flavorful and light dishes where you can truly taste the quality of the food
Congratulations to the chef, sous chef and the whole team
My husband and I recently moved to Hampton and Tinos was our first restaurant and it’s definitely the one we’ll keep going to
… moreFood: if I were to rate the dishes, I’d give them 10 out of 10000000
The beef carpaccio is the second best I’ve ever had: light, not raw-tasting, well-seasoned and something I could eat all the time!
The short ribs stew and pork chops OH my God! Creative, flavorful and light dishes where you can truly taste the quality of the food
Congratulations to the chef, sous chef and the whole team
My husband and I recently moved to Hampton and Tinos was our first restaurant and it’s definitely the one we’ll keep going to
Erica C
Simply stated, Tino’s is a remarkable restaurant in an unassuming location. We have been multiple times over the years and throughout the menu changes the food has always been good.
My husband and I dined here recently and the bar service was great. The cocktail menu is unique and everything I ordered was delicious. Unfortunately, The Bikini Atoll, my favorite has been removed from the menu. The Heat of the Moment, is a close second with a kick of spice and ends with a delicious finish.
The food menu is always good, with some key standouts. We ordered our usual, the Baked Feta Dip, to start which we would come back for in a heartbeat. The Trout we had for our entree was perfectly cooked and fresh. My only complaint would be that the papayas braves were cut a bit smaller. Other than that we give our dinner a 10/10
The service here is also always great. Fine dining with a friendly diner demeanor. I do wish they would bring back their Greek style gyros. Even if it was just on the lunch menu. They were my absolute favorite thing to order when I was in the mood for takeout.
… moreMy husband and I dined here recently and the bar service was great. The cocktail menu is unique and everything I ordered was delicious. Unfortunately, The Bikini Atoll, my favorite has been removed from the menu. The Heat of the Moment, is a close second with a kick of spice and ends with a delicious finish.
The food menu is always good, with some key standouts. We ordered our usual, the Baked Feta Dip, to start which we would come back for in a heartbeat. The Trout we had for our entree was perfectly cooked and fresh. My only complaint would be that the papayas braves were cut a bit smaller. Other than that we give our dinner a 10/10
The service here is also always great. Fine dining with a friendly diner demeanor. I do wish they would bring back their Greek style gyros. Even if it was just on the lunch menu. They were my absolute favorite thing to order when I was in the mood for takeout.
Alex Leafe
This is easily the highest quality Mediterranean dining on the seacoast. The staff were all super friendly and the outdoor deck with heating was perfect. Will be back soon.
… moreCharlotte Merritt
Another amazing experience at Tinos! Our server, Kate, gave us great suggestions and recommendations! She was the perfect balance between attentive and respectfully letting us enjoy our dinner. The drinks are fun and unique and delicious. We had to take our time narrowing down our options on appetizers; every single one sounded amazing! I got the cod as my entree and it was absolutely flawless. The fish stew was savory and rich but still light. You can’t go wrong with the Caesar salad! Light and refreshing but still unique. For dessert we enjoyed the white chocolate creme brulee and the limoncello tiramisu. Everything was amazing, from bread service to after dinner drinks.
… moreLisa G
Excellent restaurant. Kudos to the chef for creating wonderful flavors. Pepper chicken was great. Octopus was very small portion but flavored well. Carpacchio was incredible.
… moreDeidre Merritt
We’ve been dining here for the past five years and it’s been one of our favorite spots with consistently excellent food, great vibe and wonderful service. I recently had a retirement party here and rented out the porch for 30 guests along with local entertainment to sing and we had plenty of room for some dancing. I worked with event manager LB to create a menu and discuss my vision for the evening. Working with LB was an absolute dream – she is very organized and thorough and has great attention to detail. She and her team worked in concert to flawlessly execute an incredible party, far exceeding my expectations. The team created a delicious signature drink, had a mobile open bar, passed meatballs, grilled haloumi crustini as well as buffet apps of roasted veggies, feta dip and calamari. Dinner was caesar salad, grilled tenderloin, salmon, sweet potato hash and sauteed brussels with bacon. Dessert was an assortment of mini pastries. Food was off the charts delicious and everyone had a fantastic time. Thank you LB, Mike, JR and staff for an unforgettable night – you are all amazing!!
… moreMarco Pepin
Place is really cute, with a nice heated terrace up there. Our server Campbell was amazing, great human ! The mezze plate appetizer was very good, especially because we added the feta dip to it. Steak frites was awesome and perfectly cooked, although very expensive. I do not recommend the beef pasta which lacked flavor. Lobster ravioli was good but the sauce was watery, which was a but weird. Cacio and pepe do not recommend because the pasta itself is homemade but not very good. Overall we had a very pleasant night over there.
… moreTim Ashe
Date night found us going south again to a restaurant we had never been to before for dinner. This night our focus was on Tinos Kitchen + Bar at 325 Lafayette Rd in Hampton.
I’m glad we had reservations because the place was packed when we arrived and were seated at our table. We began looking over the menus and taking in the view from our table(Pics 1-3). Gotta tell you, they’re pretty cool, right? Our waiter Collin took our order for drinks. He brought us a bottle of sparkling San Pellegrino, some cranberry juice for mixing, a plate of lime wedges and he also brought us a bread basket(Pic 4).
For our appetizer we ordered the Meze Plate(Pic 5). This included house-made hummus, tzatziki, roasted almonds, olives, Tinos meatballs, spanakopita, manchego, pita and lavash. We also chose as an add-on, the warm feta dip(this is a “must”!!!). There was a lot of food to this app. The meatballs were packed with so much flavor and the feta dip was other worldly. Your taste buds don’t take a break by any stretch in this entire dish. Everything was just fantastic!!!
For dinner, we selected the Chicken Kebab(Pic 6) to share. This entree had Greek Rice, village salad and tzatziki in addition to a skewer of chicken. Every piece of that chicken was perfectly moist and tender and had great flavor. The village salad had strips of cucumber, red onions, tomato, olives and feta. The dressing it was tossed with was light and very refreshing. Everything was amazing.
For dessert, we each ordered our own. My wife chose the Chocolate Pot De Creme(Pic 7). It was pure chocolate goodness. Great flavor and not heavy in the least. I ordered the Orange Blossom Milk Pie(Pic 8). This was matching custard cups topped with a blood orange ginger sauce with crushed pistachios. It too was very light and the sauce was a perfect accompaniment to a uniquely different dessert. I would definitely order it again in a heartbeat.
We are so glad we made the trip to Tinos. The atmosphere is beautiful, the staff is friendly and provide fantastic service. Collin took care of us extremely well. The food is amazing and the selection of offerings is extensive. We will definitely be making a return trip. If you haven’t been or haven’t been in a while, it’s time. Make your reservation and make the trip to Tinos Kitchen + Bar. You’ll be glad you did.
Dine on!
… moreI’m glad we had reservations because the place was packed when we arrived and were seated at our table. We began looking over the menus and taking in the view from our table(Pics 1-3). Gotta tell you, they’re pretty cool, right? Our waiter Collin took our order for drinks. He brought us a bottle of sparkling San Pellegrino, some cranberry juice for mixing, a plate of lime wedges and he also brought us a bread basket(Pic 4).
For our appetizer we ordered the Meze Plate(Pic 5). This included house-made hummus, tzatziki, roasted almonds, olives, Tinos meatballs, spanakopita, manchego, pita and lavash. We also chose as an add-on, the warm feta dip(this is a “must”!!!). There was a lot of food to this app. The meatballs were packed with so much flavor and the feta dip was other worldly. Your taste buds don’t take a break by any stretch in this entire dish. Everything was just fantastic!!!
For dinner, we selected the Chicken Kebab(Pic 6) to share. This entree had Greek Rice, village salad and tzatziki in addition to a skewer of chicken. Every piece of that chicken was perfectly moist and tender and had great flavor. The village salad had strips of cucumber, red onions, tomato, olives and feta. The dressing it was tossed with was light and very refreshing. Everything was amazing.
For dessert, we each ordered our own. My wife chose the Chocolate Pot De Creme(Pic 7). It was pure chocolate goodness. Great flavor and not heavy in the least. I ordered the Orange Blossom Milk Pie(Pic 8). This was matching custard cups topped with a blood orange ginger sauce with crushed pistachios. It too was very light and the sauce was a perfect accompaniment to a uniquely different dessert. I would definitely order it again in a heartbeat.
We are so glad we made the trip to Tinos. The atmosphere is beautiful, the staff is friendly and provide fantastic service. Collin took care of us extremely well. The food is amazing and the selection of offerings is extensive. We will definitely be making a return trip. If you haven’t been or haven’t been in a while, it’s time. Make your reservation and make the trip to Tinos Kitchen + Bar. You’ll be glad you did.
Dine on!