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Unpretentious, upbeat spot for traditional Italian food such as pizza, pasta & panini.
Address and Contact Information
Address: 4581 NJ-27, Kingston, NJ 08528
Phone: (609) 688-0007
Website: http://www.nojunkpizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Rob Alpacaflip
Honestly I was hungry waiting for a tow truck so I tried this place out.
Tinos artisan pizza. I’m not mad, but I’m disappointed.
Pizza was bland. There was almost no sauce. Two slices and a bottle of… mole cola.. Cost me $10.40.
Good thing i asked for the extra sauce or i would’ve been even more unhappy.
The cup of sauce I got was pathetic and didn’t even last the two slices
Cheese was thin. Crust was burnt.
Positive things I can say:
The pizza had almost no grease. So if you like that… I guess enjoy.
Service was very good. And the building/seating area was comfortable.
Mole cola was good too.
I definitely couldn’t recommend this place in good faith. I’m gonna go to a pizza place and get a sloppy extra cheese pizza to counter act this experience.
… moreTinos artisan pizza. I’m not mad, but I’m disappointed.
Pizza was bland. There was almost no sauce. Two slices and a bottle of… mole cola.. Cost me $10.40.
Good thing i asked for the extra sauce or i would’ve been even more unhappy.
The cup of sauce I got was pathetic and didn’t even last the two slices
Cheese was thin. Crust was burnt.
Positive things I can say:
The pizza had almost no grease. So if you like that… I guess enjoy.
Service was very good. And the building/seating area was comfortable.
Mole cola was good too.
I definitely couldn’t recommend this place in good faith. I’m gonna go to a pizza place and get a sloppy extra cheese pizza to counter act this experience.
prashant bansal
Bruschetta and garlic breads are the winners. Kids loved it.. has their own parking , food and atmosphere is awesome. Would definitely return.
… morejesse rod
$24 for this child size portion. Staff doesn’t know what they’re doing. I wasn’t prioritized as a paying customer (approx $60) and they placed my Togo order last after finishing a sit down meal. Get it together people.
… moreJeffery Schaefer
I have celiac. Pizza is something that I really can’t eat because of cross contamination from the oven or counter or even the cheese.
When I saw that Tino’s had a separate over and gluten free pizza dough I had to give it a try.
I AM SO GLAD I DID.
The pizza was very good. The crust tasted like pizza crust. A little chewy but as someone that bakes GF bread that can happen. It is a side effect of the ingredients used to make GF dough.
I was very very happy with the pizza. I wish there was one closer to me.
Thank you so much for much for making good pizza that I can eat.
… moreWhen I saw that Tino’s had a separate over and gluten free pizza dough I had to give it a try.
I AM SO GLAD I DID.
The pizza was very good. The crust tasted like pizza crust. A little chewy but as someone that bakes GF bread that can happen. It is a side effect of the ingredients used to make GF dough.
I was very very happy with the pizza. I wish there was one closer to me.
Thank you so much for much for making good pizza that I can eat.
Samantha Bean
Delicious pizza with a variety of options. Pizzas are small and typically feed 1 to 2 people. Also got the Pear Gorgonzola salad which was very good. Also loved that this place has REAL silverware that is thick and not cheap feeling.
… moreTrysh Vargas
We decided to stop here since we always drive past it. We parked in the back of the building and the atmosphere was so calming and cozy! It was dusk and there were lights hung and tables outside so we decided to dine outside. The waitress was friendly and the entire service was fast. I ordered the Dora pizza and I have to say that I was so happy! I love a crispy crust and it was PERFECT!
The only issue I had was afterwards. I looked at my cc purchases and saw that I was charged almost 150.00 more than my bill. I called and spoke to the manager Brittany who figured out that they must’ve missed a decimal when they typed the tip into the system. She gladly issued a refund and said it should be back in my account in 2-3 days.
Besides that, I think this spot is DEFINITELY worth going to.
… moreThe only issue I had was afterwards. I looked at my cc purchases and saw that I was charged almost 150.00 more than my bill. I called and spoke to the manager Brittany who figured out that they must’ve missed a decimal when they typed the tip into the system. She gladly issued a refund and said it should be back in my account in 2-3 days.
Besides that, I think this spot is DEFINITELY worth going to.
Truffle Pig
The best pizza place local to me. When you walk in it smells of as a traditional Italian grandmas kitchen. My boyfriend was craving pizza so I brought him here. He got the meatball pie. The face he made after eating the first bite was him falling in love with me all over again . This place also has amazing gluten free and vegetarian options. I recommend this place to all my friends. Tight indoor dining but they have a cute patio outback that’s much more spacious. I personally always do take out.
… moreQuinn Le
This is definitely one of my all time favorite pizza spots in central Jersey. The pizza crust itself is always perfect! I’ve tried Raffaella, Puglia, and Tartufo so far and they’re amazing! Appetizers like truffle gnocchi bites and Fiordi di zucca are also decent.
There are both inside and outdoor seatings. All staffs are friendly, fast, and attentive. Parking right on the main street yet easy to park though. I love this place and definitely recommend it to everyone
… moreThere are both inside and outdoor seatings. All staffs are friendly, fast, and attentive. Parking right on the main street yet easy to park though. I love this place and definitely recommend it to everyone
Kas Kas
For takeout, I ordered spaghetti and meatballs for $22. The meatballs were a solid 7 out of 10 and tasted good. The pasta, however, was absolutely terrible. It was way overcooked and nothing more than mushy, unflavored noodles.
When I called to give feedback, I spoke with the owner, Tino, who happened to be there. I explained how mushy the pasta was. His first response to me, and I promise I am not exaggerating, was, “Nobody’s perfect, are you?”
No, Tino, I am not perfect. You are correct that no one is. However, when you order something as basic as spaghetti and meatballs at a somewhat premium level restaurant, you do expect that the basics are done correctly. Yes, perfection is expected when it comes to something as simple as not overcooking pasta to the point where it becomes so mushy and unflavorful that it should not be served.
On another note, Tino, your next comment was that you have several locations, so you must be doing it correctly. I can think of countless restaurant chains with hundreds of locations that went out of business because of poor customer service.
When a customer calls with a very valid complaint to give feedback, let me offer a piece of advice of you care to listen with a humble heart.
Listen. Do not be dismissive in your response. Be humble and appreciate the fact that they chose your restaurant in the first place. Care that their experience did not live up to the standard THEY expected. Be appreciative that they took the time to provide feedback. Be kind in your response and explain that this is not the standard you aim to deliver. Make sure, in a sincere and caring way, that you apologize for the experience they had. Let them know you will immediately speak with the cook, find out what happened, and retrain where needed.
Tino, as an owner, which version makes you and your business look better and shows that you truly care about what happened? The one you gave me last night or the one I wrote? Which version shows you care about the reputation of your business? Which version shows you care about the customer who supports it? The response you gave me last night was dismissive, confrontational, and clearly uncaring. The response I outlined shows an owner who cares about their business, cares about a customer who had a poor experience, and wants to ensure that everyone in the future has the best dining experience possible. That should be the standard.
I truly wish you success. My small interaction will likely have almost no effect on your business as a whole, but moments like this are often the ones that quietly shape a restaurant’s reputation over time. Every customer interaction is an opportunity, either to reinforce trust or to lose it. I hope you receive this feedback with a humble heart and understand how differently this situation could have been handled. With a little empathy and care, this could have easily been turned from a negative experience into a positive one, leaving a customer feeling heard, respected, and willing to return. Those are the moments that build loyalty, strengthen a brand, and ultimately determine long term success.
… moreWhen I called to give feedback, I spoke with the owner, Tino, who happened to be there. I explained how mushy the pasta was. His first response to me, and I promise I am not exaggerating, was, “Nobody’s perfect, are you?”
No, Tino, I am not perfect. You are correct that no one is. However, when you order something as basic as spaghetti and meatballs at a somewhat premium level restaurant, you do expect that the basics are done correctly. Yes, perfection is expected when it comes to something as simple as not overcooking pasta to the point where it becomes so mushy and unflavorful that it should not be served.
On another note, Tino, your next comment was that you have several locations, so you must be doing it correctly. I can think of countless restaurant chains with hundreds of locations that went out of business because of poor customer service.
When a customer calls with a very valid complaint to give feedback, let me offer a piece of advice of you care to listen with a humble heart.
Listen. Do not be dismissive in your response. Be humble and appreciate the fact that they chose your restaurant in the first place. Care that their experience did not live up to the standard THEY expected. Be appreciative that they took the time to provide feedback. Be kind in your response and explain that this is not the standard you aim to deliver. Make sure, in a sincere and caring way, that you apologize for the experience they had. Let them know you will immediately speak with the cook, find out what happened, and retrain where needed.
Tino, as an owner, which version makes you and your business look better and shows that you truly care about what happened? The one you gave me last night or the one I wrote? Which version shows you care about the reputation of your business? Which version shows you care about the customer who supports it? The response you gave me last night was dismissive, confrontational, and clearly uncaring. The response I outlined shows an owner who cares about their business, cares about a customer who had a poor experience, and wants to ensure that everyone in the future has the best dining experience possible. That should be the standard.
I truly wish you success. My small interaction will likely have almost no effect on your business as a whole, but moments like this are often the ones that quietly shape a restaurant’s reputation over time. Every customer interaction is an opportunity, either to reinforce trust or to lose it. I hope you receive this feedback with a humble heart and understand how differently this situation could have been handled. With a little empathy and care, this could have easily been turned from a negative experience into a positive one, leaving a customer feeling heard, respected, and willing to return. Those are the moments that build loyalty, strengthen a brand, and ultimately determine long term success.
Jeffrey Gal
Stopped here for a quick bite coming from the D&R Bike trail on a Sunday afternoon.
Parked our bikes right in front, and there was no wait for a table.
We order a specialty Pizza Pie for 2
Service was great, atmosphere was nice.
Food was very good.
Will try something else on their menu next time
… moreParked our bikes right in front, and there was no wait for a table.
We order a specialty Pizza Pie for 2
Service was great, atmosphere was nice.
Food was very good.
Will try something else on their menu next time