Tin Roof Grill

  4.3 – 2,299 reviews   • Family restaurant

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Tin Roof Grill is a locally loved, eclectic eatery in Sandy, Utah, known for its made-from-scratch menu and relaxed atmosphere. Featured on Diners, Drive-Ins & Dives, it offers gourmet tapas, wood-fired pizzas, hearty sandwiches, and scratch-made desserts. With quality ingredients and bold flavors, Tin Roof Grill blends comfort food classics with creative twists. Whether you’re in for brunch, lunch, or dinner, it’s a go-to spot for locals and visitors alike.

Diverse eatery serving pizza, small plates & brunch along with beer & wine in a low-key atmosphere.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tin Roof Grill 84070

Address and Contact Information

Address: 9284 S 700 E, Sandy, UT 84070

Phone: (801) 566-3931

Website: http://www.tinroofgrill.com/

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Order and Reservations

Order: Order online

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Reviews

Jenn G
Seat yourself and we chose to sit at the bar, which worked out great. The service was friendly and welcoming, and they have a really nice selection of drinks — both alcoholic and non-alcoholic.

Food was a mix of hits with a few small notes. The Chicken Marsala had good flavor but needed more sauce — it was more of a glaze than the classic style. The Alfredo pasta, however, was absolutely delicious. We also tried the fish and chips: my husband said the fish was moist and tasted very good, though the coating was a bit heavy. He loved the unique Asian-style sauce on the coleslaw — a nice surprise.

Dessert was a highlight: the peanut butter chocolate cheesecake was very tasty — a true baked cheesecake (the real deal!). Just a heads-up that it’s rich.

Overall, a very enjoyable visit. We would definitely come back and try other menu items.
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Kiera Schvaneveldt
5⭐ food, 5⭐ service at Tin Roof Grill, total hidden gem! Went for Valentine’s Day and everything impressed. The croquettes truly live up to the hype. I ordered the surf-and-turf prime rib with lobster in a red wine reduction, and even the garlic mashed potatoes were ultra creamy. Blackberry mule = delicious.
Service was outstanding. Erik was attentive with perfect drink timing, and Marc the manager personally checked on our table, which made us feel really valued as first-time guests.
We drove down from Davis County and it was absolutely worth it. Will be back!
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Wynde Baure
I ordered the Chicken Marsala, and it was absolutely delicious with great portion sizes. I brought a group of students with me, and they loved the food, which says a lot.

I didn’t even realize until afterward that Tin Roof Grill was featured on Guy Fieri’s Diners, Drive-Ins and Dives — now it makes total sense!

The server was the sweetest ever, attentive and genuinely kind, which made the experience even better. The restaurant also has plenty of seating, making it a comfortable spot for groups.

Will definitely be coming back. Highly recommend….
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Codee Flores
Tin Roof Grill was absolutely AMAZING! I had the chicken marsala and it was incredible—so flavorful and delicious. I brought my students here, and every single person loved what they ordered. What truly stood out was the kindness and patience of the staff. They were so welcoming and supportive while my students practiced using their manners and learning how to navigate a restaurant setting. The service was flawless, and we felt genuinely appreciated as guests. We are so thankful for this experience and will 100% be back!
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Joshua Hamilton
Breakfast was really good. Try the breakfast spaghetti. It was delicious and filling. This is a really happening place. Especially when there is live music. That being said, and older crowd would probably feel like it was way too loud. The food is good though, and the service is good also.
Had raspberry/ lime cheesecake for dessert, and it was heavenly.
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Conley Gentry
Such a great experience! We love it, great food, awesome service, and very cool design and atmosphere. We had the Reuben Sandwich and the Fish N Chips. An interesting design on the chips,they taste so good love it. Our server Meg was outstanding, we will definitley be back for more great food
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Matt Briggs
I think 5 star reviews on google typically represent sufficient service with no issues. This place deserves something else.

Incredible selection of beer, genuinely phenomenal food at a reasonable price.

Fish & Chips and Bacon Shrimp Mac were absolutely perfect and pretty big.

This is one of the places you just have to go to understand. I can’t recommend it enough.
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Camille Ziji
I love this local find! The food is always fabulous. I’m an eat half my plate kinda girl, but here I cannot resist. Garlic Aeioli on my BLT, yes please. Spicy Marinara on my pizza, yup. They deliver on top notch flavors. Def see why they’re food network worthy. Bonus points for offering local art and staying true to your menu and quality overtime.
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Hunter Wiggins
We drove about an hour to give this place a try after seeing it on social media. We got there and the place was packed. Once we were seated we ordered the sampler starter. The meat balls were not my thing but our table liked them. The asain BBQ wings were amazing and the croqquetts were nice. I ordered the steak frites which was cooked perfectly, I do believe the portion was on the smaller side for the price. My wife ordered the bacon shrimp Mac and cheese and said it was the best Mac and cheese she’s ever had. 2 kids meals were ordered. the Mac and cheese and the chicken tenders, honestly 1 kids meal can easily feed 2 kids. The portions were large on those. We had to try cheese cake and they were amazing.
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Candace Tarkes (Ctarkes)
My husband and I chose Tin Roof Grill for our weekly date night. We had heard some mixed reviews and wanted to see it for ourselves. While the seating is limited and the parking lot is a bit of a tight squeeze, it’s because it’s busy. It’s busy because it’s worth the effort.

We ordered the sampler appetizer, a seasonal prime rib entree and the steak frites. All were amazing.

On the sampler, the weakest link would be the meatballs. They were good, but paled in comparison to the croquettes, wings, and coleslaw. We’re not usually big fans of coleslaw, but this one was a standout.

The prime rib was prepared and seasoned perfectly. The sauteed vegetables on the side were bright, not heavy, and the garlic mash was smooth and comforting.

My husband ordered the steak frites and thoroughly enjoyed them, too. I tried them and loved the chimichuri and the fries. The same sauteed vegetable side was also part of this entree. We both agreed that we would happily order either of these entrees again.

For dessert we ordered the dark chocolate raspberry cheesecake and the creme Catalan. We were stuffed from dinner, so we brought dessert home to have at the end of the night. We loved both, but the winner was the creme Catalan. Sweet & savory with perfect texture!
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