

Tin Plate is an Artisan Pizza restaurant specializing in cold fermented sourdough crust, local ingredients, house made mozzarella, and local beers and spirits. Try our thoughtfully crafted pizzas and experience dining in a 138 year old mining cabin directly in the heart of the Breckenridge Historic District.
Classic & creative pizzas in a stylishly renovated 1800s mining cabin with outdoor tables.
Address and Contact Information
Address: 110 S Ridge St, Breckenridge, CO 80424
Phone: (970) 922-3392
Website: https://tinplatepizza.com/
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Reviews
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We were in town for the week and decided to try Tin Plate for lunch, and it ended up being one of the highlights of our trip. We got the lunch special, which comes with a salad, a pizza, and a dessert. Honestly it was a great deal for the quality and portions you get.
I ordered the bacon chicken ranch pizza and it was absolutely amazing. The flavors were on point, the crust was perfect, and you could tell everything was fresh. The salad was really good too, and the cookie for dessert was super fresh and tasted incredible.
What really made the experience stand out, though, was the service. We were there with toddlers, and the staff went above and beyond to make sure they were taken care of. They brought over slices of fruit to hold them over while we waited and even gave them things to do so they wouldn’t get restless. They checked on us multiple times just to make sure the kids were good, that meant a lot.
We loved it. The kids loved it. The food was great and the whole experience was even better. We will absolutely be back any time we’re in the area.
Tin Plate is, in one word, **SPECTACULAR**. Easily a top 5 pizza I’ve ever eaten, and I’ve had pizza in several places across the country.
The fermented sourdough crust really adds something to the pizza. It takes the basic crispy crust pizza and elevates it to something else. It heightens the flavors of the toppings, and is crispy on the outside and chewy on the inside.
For my visit I stopped in for lunch around 1 PM. They have a prix fixe menu from 12-4, and it’s a 3 course meal for $25. A stupendous value for Breckenridge.
My choices were yuzu ceasar, fig and prosciutto pizza, and tiramisu. The salad was just okay, but boy oh boy did the fig and prosciutto pizza take my taste buds for a delicious ride. Hours later I’m still salavating at the thought of that pizza. My tiramisu was good too, but it was quickly forgotten from the revelation that was my entree.
I washed down my meal with a draft Elevation Brewing IPA, which the citrus and hops paired very well with the sweet and savory pizza. Their draft selection is small, but is well chosen.
If you visit Breck, do no miss this place. I will be back.
The pizza here is amazing. Best pizza I’ve ever had in the entire state of Colorado!
It is probably tied with Halls Pizza Kitchen in Oklahoma City.
I could definitely see myself coming back.
We ordered sourdough and meatballs for an appetizer. The warm, fresh sourdough with butter was to die for. I’m not a meatball person but the wife and kids scarfed them down. I am a dip buttered sourdough into the meatball marina person though. KNOCK YOUR SOCKS OFF DELICIOUS!!
We ordered a pepperoni pizza as well as a kids cheese. I will definitly put it as top 3 pizza ive ever eaten.
Dessert was a white chocolate chip macadamia nut cookie, a persimmon glazed whip cream on top of a graham cracker crust cheesecake, and last but not least carrot cake. WOW WOW WOW!!!!
One of the top 2 or 3 complete meals I’ve ever eaten and for all that food for $118 dollars I’d say its the best bang for my buck I’ve ever received.