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In 2014, Andrew Dana and Chris Brady started Timber Pizza Company in their off-hours with a pizza oven, a ’67 Chevy pickup truck, and a deep love of dough. Enter Chef Dani Moreira, having just graduated from the prestigious Culinary Institute of America, the Timber Fam was officially established. In 2016, we opened our first brick-and-mortar pizza shop in Petworth, D.C., followed by two more locations in Arlington, VA and Reagan International Airport, and mobile wood-fired pizza ovens serving the DMV and Richmond. Since then, we’ve served a lot of pizza, and even more love (probably the most pepperonis tbh). We’re proudly still serving out extra love (& ‘ronis) for all of our friends, old and new.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–8 PM |
Address and Contact Information
Address: 4238 Wilson Blvd Suite 135, Arlington, VA 22203
Phone: (703) 567-6463
Website: https://www.timberpizza.com/
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Jason Archer-Knepper
This is by far the most perfect pizza around Ballston. I’ve tried all the places. Some are good. Timber Pizza Co is GREAT! The Pretty in Pepperoni is on point.
… moreM’s Adventures
The beef brisket empanadas as hot out of the oven. The dough is pizza dough so it’s like mini calzone. The pepperoni pizza was chewy, great, and just what I ordered with a double dose of pepperoni and cheese. Could have had more pepperoni but I love em. Staff are friendly. Food was ready in ten minutes. Located down in Ballston Quarter, the sound acoustics are awful so it’s really noisy. But the empanadas at 3 for 5 bucks or 6 for 10 are meaty. No other filler. They come with a pineapple zesty dip. Very nice.
… moreEmily Sandoval Castillo
I HAVE TRIED THE GLUTEN FREE PIZZA! Even though Im not allergic to the flour I still got the gluten free pizza and the crust is just so crispy, It’s just so good you got to try gluten free pizza at least once in your life
… moreB. L
I had a taste for pizza and wanted to taste something different than what I typically try. The Green Monster was a nice alternative and I wouldn’t mind eating it again. It was not a long wait. My food didn’t seem to stay hot for long. I may suggest planning ahead as vendor prices range from $-$$. We opted to share it in our group along with other food from other vendors. The pizza ranged from medium in size and if I ate it alone, I would have leftovers. The Quarter Market was a fun setting with multiple seating options indoors and outdoors.
… moreAhed Mcdaniel
We tried 3 times to get a gluten free pizza but the place was out of it. Finally, for the fourth time we got the gluten free pizza and I am very disappointed!! I would never go back there again. The pizza was uncooked and not presented. Very disappointed.
… moreRony Franco
The best local pizza spot at Ballston Quarter, I ordered the Bentley every time i go and every time looks and test delicious, Highly recommended!
… moreLucia Sanchez
Went 1st time visitor Ballston mall shops. Place my lunch pizza order around 3:10pm. The place was empty and my order came out ready in 5 minutes. To my surprise pizza was delicious. Very thin crust. The dough is very good crunchy and the flavor and size was perfect for one person. For drink i got a glass bottled Topo Chico which was very cold. Everything was so good I went back to congratulate. For sure i will be returning. The only thing i asked was the white spots on the pizza and it seems is part of the melted mozarella. I tasted like cream not bad but they said they can remove next time.
… moreCindy Diaz
Best pizza I have ever had!! Amazing quality and great taste and amazing customer service leidy took my order that day such great service. Will be returning again soon!!!
… morePass 0ver
Dry, cold pizza. Nothing to brag about. Highly disappointed. Basil looked super old. How can anyone claim the pizza was made fresh?
… moreElie Salameh
Love it! Personal size pizza. Superb dough with a wood fire oven that gives you some char on the pizza! Kids love it too.
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