Neighborhood gastro pub featuring locally sourced ingredients for over 20 years. Chef / Owner is in the kitchen everyday along with a loyal staff ensuring high quality, consistent food. The atmosphere is relaxed and inviting with top notch service. The menu changes frequently with the nightly Fresh Sheet always providing interesting and seasonally inspired dishes. A warm, relaxed atmosphere is present in the bar area with top quality wines by the glass, an ever changing rotation of craft & micro brewed beer. Enjoy dinner at the bar with warm conversation. Nightly happy hour Tuesday – Friday from 5-7.
Long-running bar & grill serving steak, seafood & New American entrees in a classic space.
Tim Lavelle
You Need To Know? Arrived around 5:30 & we were able to be seated immediately. Waiter was friendly & prompt. Environment was pleasant & quiet, not a bar crowd as we expected by the name Tap room? We had the Chips with bacon, ranch, & onion dip which was very salty. Our meals which are farm fresh from the fielda to your forks, were crab encrusted chicken with veggies, Bourbon St chicken which was drowned in sauce & tasty. We also had the Bourban Steak Spiede with fries. This was steak cubes on a brioche roll & served with steak fries. Food was good but a bit too much salt on all dishes. Service was great!
… moreJerry B
First time here. On entry noticed how clean everything was. Passed bar area, pretty cool and sat towards the back. Connor was our server, great job, on point and was not there too much. As for food, my wife had the lobster, said awesome. Cooked perfectly. I had the cullott steak. It was great, served with perfect mashed potatoes and a vegetable. I’m not big on veg but really good and I ate all. Got a damn good dessert, def house made. K? brownie Ala mode. Ate that on drive home.
… moreKaty Foley
This is my favorite restaurant! The food is always incredible, the service is top-notch and the atmosphere is perfect for date night. Their specials are always fantastic- I had the scallops and it was one of the best meals I’ve ever had. Highly recommend, you won’t be disappointed!
… moreJoshua Touriz
Gotta say, this place me blew me away. The menu has a very diverse amount of options, and everything we tried was delicious. Grilled shrimp, brussel sprouts, calamari, soup, 3 different chicken entrées, fish tacos, and meatballs. Literally hit all the bases, but there were a bunch of other dishes I was sad I couldn’t try! We spent the day not too far away pumpkin and apple picking, and just stumbled upon them. Don’t even know the name of the town lol. Service was fantastic as well. Will try to come back if ever in the area again.
… moreHelen R.
Stopped for the first time and really enjoyed the food and atmosphere. Staff was very friendly as well. Had the surf and turf along with the salmon. It was all absolutely delicious. Would absolutely go back and would recommend stopping in.
… moreJeri Gutner
Grant, our very attentive waiter was pleasant enough to have dinner with! The carrots and ginger soup was creamy and delicious. The coconut meatballs had a nice sauce, but we did not care for the consistency of the meatballs. I love fish and chips and theirs was done to perfection. Large pieces of cod with perfectly seasoned french fries. My husband had chicken with roasted peppers in a pink sauce. The servings were abundant and we each brought home lunch for the next day. Will definitely go again!
… moreRyan Caligiuri
We have only lived in the area for a little over a month and this is easily our favorite place to eat. We’ve already visited three times and taken all of our out of state visitors to check it out. Food and service is great every time we good. Also, they always have an excellent selection of beer, cocktails, and liquor; my dad and I were able to give the Van Winkle Special Reserve 12 Year a try during our last visit.
… moreMelissa Mullaney
Chicago wedge salad for the win!!!! I’ve driven by Tiffany’s many times and finally had the opportunity to visit for dinner. It’s absolutely charming inside – beautiful stained glass, historic pictures, and a cozy layout. I had the French onion soup and the Chicago wedge salad and hands down, the BEST wedge salad ever. While I could have eaten it all right then and there, I had to bring some home for others to try and was not at all surprised when they agreed! The wait staff was super friendly and showed pictures of all the incredible specials for the day, really nice touch. My party had various cocktails, even a flight of mini-martinis. This place is a true gem and I cannot wait to go back!
… moreMatthew Lyons
We decided to try this place one night. The appetizers were OK, but the steak was very well cooked and seasoned. The mashed potatoes were very good as well.
… moreKristi Altemier
Everything was so delicious and the server was a hoot. I really liked her a lot! The fried red beets were nice and crispy with a sauce that complimented them well. The pretzel bites were to die for! I could eat those every day. The brussels sprouts were phenomenal as well with a great mixture of flavors, but they weren’t as good eating them the next day. Ahi tacos were delicious. That sauce was something to write home about! A little spicy and savory, yum. The last thing was the tiramisu! Also quite tasty and a good finisher!! I recommend here for sure.
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