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Tiffany’s has been serving the people of Maui since 2003, with a focus on korean, chinese, Japanese and local Hawaii cuisine. Now owned by Chef Sheldon Simeon and his wife Janice Simeon, they plan to continue this tradition while introducing flavors from the Philippines and beyond to the menu.
Gathering spot with a big selection of Asian fusion dishes & drinks, including late night offerings.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 1424 Lower Main St, Wailuku, HI 96793
Phone: (808) 249-0052
Website: http://tiffanysmaui.com/
Menu Photos
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Tiffany’s Maui
JOIN WAITLIST. MON-THU: 4:00pm-10:00pm. FRI-SAT: 11:00am-10:00pm. SUN: 11:00am-9:00pm. 1424 Lower Main St. Wailuku, HI 96793. (808) 249-0052. manager@ …
Tiffany’s Restaurant & Bar (@tiffanysmaui) – Instagram
12K followers · 766 following · 750 posts · @tiffanysmaui: “USA TODAY’s #1 Restaurant in Hawaii If Anything, Tiffany’s”
Tiffany’s Maui | Wailuku HI – Facebook
Classic Hawaii style restaurant and bar, showcasing the multi-cultured flavors of our home. Now unde
Reviews
Maggie Ou
Very welcoming and nice atmosphere. Our server was Shelby and she’s very nice and friendly. We ordered Garlic Fried Rice with Miso Butterfish, Spicy Eggplant, and the Garlic Bok Choy, we also got a root beer. Every thing was tasty and flavorful. We loved the recommendations from our server. Would def consider visiting again and try other dishes!
… moreHelen Yamamoto
Some of the best food I’ve ever had on Maui. My Maui go-to’s for local food are usually Tinroof and Da Kitchen, but Tiffany’s is now definitely on my “must visit” list for Maui now. It’s so good that my bestie and I went multiple times in just a few days.
Our first server was Ashley, and she’s super attentive and knowledgeable about menu and even asked us about food allergies and sensitivities. As a server with 10+ years of experience, 11/10 service with her and everyone else we’ve experienced, including Chef Sheldon, who is one of the sweetest chef-owners I’ve met in ages (out of multiple cities, states, and countries).
I’ve been mostly vegan lately but make exceptions when I travel and dine with others and was soooo happy to break diet at Tiffany’s. I saw that they were doing a lechon special for Xmas and NYE, so of course we had to order the crispy pork belly. The miso cod at Tiffany’s is also as good as Nuka’s (one of my two favorite sushi spots on island) except Tiffany’s gives you three times as much for about the same price.
My bestie just had to get a fairly invasive surgery and won’t be able to eat solid food for a while, so we ordered their tomahawk as a bit of a last supper. We were in a bit of a rush (I needed to meet another volunteer at the airport to help fly some kittens to mainland), and Chef Sheldon was able to fire the steak in time for us to not have to rush our entire meal. The steak was also cooked perfectly and rivaled the steak we had at Havens Harborside (and our Tiffany’s bill was much smaller).
We’ve ordered their mandoo every time, and they’ve been fantastic every time. The garlic bok choy is made with local bok choy and is also delicious. Highly recommend dumping any remaining sauce from the miso butterfish onto the bok choy for a potentially life-changing experience. I LOVE their lychee cocktail!
… moreOur first server was Ashley, and she’s super attentive and knowledgeable about menu and even asked us about food allergies and sensitivities. As a server with 10+ years of experience, 11/10 service with her and everyone else we’ve experienced, including Chef Sheldon, who is one of the sweetest chef-owners I’ve met in ages (out of multiple cities, states, and countries).
I’ve been mostly vegan lately but make exceptions when I travel and dine with others and was soooo happy to break diet at Tiffany’s. I saw that they were doing a lechon special for Xmas and NYE, so of course we had to order the crispy pork belly. The miso cod at Tiffany’s is also as good as Nuka’s (one of my two favorite sushi spots on island) except Tiffany’s gives you three times as much for about the same price.
My bestie just had to get a fairly invasive surgery and won’t be able to eat solid food for a while, so we ordered their tomahawk as a bit of a last supper. We were in a bit of a rush (I needed to meet another volunteer at the airport to help fly some kittens to mainland), and Chef Sheldon was able to fire the steak in time for us to not have to rush our entire meal. The steak was also cooked perfectly and rivaled the steak we had at Havens Harborside (and our Tiffany’s bill was much smaller).
We’ve ordered their mandoo every time, and they’ve been fantastic every time. The garlic bok choy is made with local bok choy and is also delicious. Highly recommend dumping any remaining sauce from the miso butterfish onto the bok choy for a potentially life-changing experience. I LOVE their lychee cocktail!
Henry Nguyen
Tiffany’s was one of the most satisfying meals of our trip and felt like a genuine local gem. From the moment we walked in, it was clear this was a place the community actually frequents. Roughly 85% of the dining room appeared to be locals, which immediately set the tone and gave us confidence we were in the right spot.
We ordered the garlic noodles, hamachi crudo, steak bites, and the eggplant dish, and every plate was exceptional. The flavors were vibrant, balanced, and confidently seasoned. After several meals in Wailea where dishes sometimes felt muted or overly restrained, this was a refreshing contrast. Each dish delivered clarity and depth.
Service was friendly, prompt, and genuinely welcoming. The team struck the right balance of attentiveness without hovering, and the meal flowed smoothly from start to finish.
We had hoped to return for a second visit but ran out of time on this trip. Tiffany’s will be at the top of our list on our next visit. It is the kind of place that reminds you why local favorites often outshine more polished resort dining.
… moreWe ordered the garlic noodles, hamachi crudo, steak bites, and the eggplant dish, and every plate was exceptional. The flavors were vibrant, balanced, and confidently seasoned. After several meals in Wailea where dishes sometimes felt muted or overly restrained, this was a refreshing contrast. Each dish delivered clarity and depth.
Service was friendly, prompt, and genuinely welcoming. The team struck the right balance of attentiveness without hovering, and the meal flowed smoothly from start to finish.
We had hoped to return for a second visit but ran out of time on this trip. Tiffany’s will be at the top of our list on our next visit. It is the kind of place that reminds you why local favorites often outshine more polished resort dining.
Natasha Lynn
We’ve definitely found our go-to spot when we visit Maui. Our waitress was an absolute sweetheart and she recommended everything we ate that night— and all dishes did not disappoint! Flavors were on point, portions were very hefty for family servings, and even the refreshing drinks elevated the overall experience. We highly recommend the fried chicken with extra Sinigang dust (if you like sour) and honey walnut shrimp. (I swear they were like tiger prawns cause each shrimp were so huge! Steak bites were yummy and so were the garlic noodles and my favorite—- the Brussels sprouts! The sauce is very reminiscent of nuoc cham… the bitterness of the Brussels paired with the sweet and tangy flavors of the sauce were addictive. 5 star rating all around because of the ambiance… it’s got a retro meets White Lotus/Southeast Asian flair to it. The service was impeccable! And the food? Definitely coming back and trying the steak bites with Teri sauce this time! Also can we get the Palimig drink in a big gulp size?!! Lol It’s so refreshing and yummy.
… moreJulia DeSalvo
By far the best meal we had in Maui! I loved Chef Sheldon on Top Chef and I’m not at all surprised that his restaurant is superb. The staff is so friendly and I love the vibe of this place. It’s not pretentious and the prices are extremely reasonable, especially for the area.
The food is amazing all around – our favorites were the garlic noodles, spicy eggplant, honey walnut shrimp, and ube cheesecake. Still thinking about our meal a week later…
… moreThe food is amazing all around – our favorites were the garlic noodles, spicy eggplant, honey walnut shrimp, and ube cheesecake. Still thinking about our meal a week later…
Karine Mirambeau
We were recommended this restaurant by a local and it didn’t disappoint. Food was quite delicious, well seasoned and tasty.
The only thing is the steak, I think in my personal opinion it was wayyy too hard and chewy, felt overcooked to me but the flavor was there so maybe it was just that batch.
I would go back and try other stuff on the menu, everything looked quite good.
… moreThe only thing is the steak, I think in my personal opinion it was wayyy too hard and chewy, felt overcooked to me but the flavor was there so maybe it was just that batch.
I would go back and try other stuff on the menu, everything looked quite good.
Mikayla Malabanan
We went to Tiffany’s for some lunch with friends after a hike. The staff were incredibly friendly and welcoming! Derek was our server, and beyond kind! We really enjoyed his recommendations. The restaurant is family style, so everything ordered is meant to share. We got the mac salad, bok choy, sashimi, turkey tail adobo, and white rice for lunch. Everything was incredible, but we especially loved the adobo – it was a seasonal special. We ordered the ube cheesecake and kiawe bean blondie for dessert; insanely good! Ask for the back story behind the kiawe bean. Highly recommend and hope to come back next time we’re in the area!
… moreLife of Rolly
I was seriously craving some Filipino food while visiting the area, and after asking around, several locals pointed me to Tiffany’s. They all said it was the go-to spot and now I completely understand why. From the moment we walked in, I had a good feeling, and by the end of the night, we were already talking about coming back.
We ended up ordering a lot of food, we wanted to try a little bit of everything, and honestly, it was all incredible. Some of the standout dishes for me were the Steak Bites, which were super tender and flavorful, and the Miso Butterfish, which just melted in your mouth. The Short Ribs were fall-off-the-bone delicious, and both the Crispy Pork Belly and Crispy Chicken had that perfect crunch on the outside while staying juicy and rich on the inside. Every dish had a depth of flavor that really showed the love and care put into the cooking.
Even with how much we ordered, the food came out hot and fresh, and the service was consistently friendly and on point. The staff made us feel welcomed and taken care of without being overbearing. You can tell they take pride in what they do, both in the kitchen and in the dining room.
The atmosphere was lively and inviting, making it a great spot for pretty much any occasion – whether it’s a date night, casual dinner, or a big celebration with friends and family. We saw a mix of smaller tables and larger parties, and everyone seemed to be having a great time. It’s one of those places that strikes the perfect balance between feeling homey and festive.
If you’re in the mood for bold, comforting Filipino flavors with a modern touch, Tiffany’s is 100% worth checking out. I left full, satisfied, and already thinking about what I’ll order next time. Don’t skip this spot, it’s a local gem!
… moreWe ended up ordering a lot of food, we wanted to try a little bit of everything, and honestly, it was all incredible. Some of the standout dishes for me were the Steak Bites, which were super tender and flavorful, and the Miso Butterfish, which just melted in your mouth. The Short Ribs were fall-off-the-bone delicious, and both the Crispy Pork Belly and Crispy Chicken had that perfect crunch on the outside while staying juicy and rich on the inside. Every dish had a depth of flavor that really showed the love and care put into the cooking.
Even with how much we ordered, the food came out hot and fresh, and the service was consistently friendly and on point. The staff made us feel welcomed and taken care of without being overbearing. You can tell they take pride in what they do, both in the kitchen and in the dining room.
The atmosphere was lively and inviting, making it a great spot for pretty much any occasion – whether it’s a date night, casual dinner, or a big celebration with friends and family. We saw a mix of smaller tables and larger parties, and everyone seemed to be having a great time. It’s one of those places that strikes the perfect balance between feeling homey and festive.
If you’re in the mood for bold, comforting Filipino flavors with a modern touch, Tiffany’s is 100% worth checking out. I left full, satisfied, and already thinking about what I’ll order next time. Don’t skip this spot, it’s a local gem!
John Villanueva
Stumbled upon this gem by chance, so glad we did! I was excited by the menu and wanted to order everything! Food was delicious and presented so well. Our server was so nice and made us feel right at home. Portions are so big we had enough for lunch the next day. Enjoyed the meal so much I had to buy their t-shirt!
… moreRandy Smith
I had went 2 days. First day I got the teriyaki chicken. Second day Kimchi fried rice, it’s not expensive and is very hefty portions. Also got a spicy jalapeño cocktail drink that was good. 10/10
… more