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Empresa gastronómica dirigida por los chefs Marta Zepeda y Kievf Rueda, cuya finalidad es enaltecer los sabores de Chiapas a través de una cocina que atesora la riqueza cultural, las tradiciones y los recursos naturales del Estado. Desde el 2007, su labor culinaria ha hecho de la cocina chiapaneca un producto para el turismo gastronómico, aunado al fomento de la sustentabilidad y el comercio honesto, priorizando el patrocinio de productores agropecuarios y pescadores, así como artesanos, distribuidores y proveedores locales en los ámbitos relativos a la industria de la hospitalidad y la cultura.
Regional specialties like mole & seafood in a mission-style dining room with wood-beam ceilings.
Address and Contact Information
Address: Benito Juárez 1, Zona Centro, 29200 San Cristóbal de las Casas, Chis., Mexico
Phone: +52 967 678 0354
Website: http://www.tierraycielo.com.mx/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
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Related Web Results
Tierra y Cielo | San Cristóbal de Las Casas – Facebook
Cover photo of Tierra y Cielo. Tierra y Cielo. RESTAURANTE DE COCINA REGIONAL DE CHIAPAS DE LOS CHEFS MARTA ZEPEDA Y KIEVF RUEDA. Mexican Restaurant · $$$.
Tierra y Cielo Restaurant – San Cristóbal de Las Casas, CHP
Empresa gastronómica dirigida por los chefs Marta Zepeda y Kievf Rueda, cuya finalidad es enaltecer los sabores de Chiapas … me antojó y tienen …
Tierra y Cielo | San Cristóbal | Chiapas | México Benito … – Instagram
Mmm me está encantando de Chiapas que estoy probando muchos sabores o fusiones muy nuevas. Hoy me vine al restaurante que más ganas le tenía de …
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Reviews
Timothy Seever
An exceptional experience from start to finish. The service was warm and attentive, the ambiance inviting and refined, and every dish showed incredible attention to detail. The ingredients were outstanding, and the menu featured regional specialties I never eaten (you have to try the Chamorro !!)
It felt like dining at a Michelin-star restaurant in New York City, but rooted in local ingredients and a strong sense of place. If you’re in San Cristóbal and don’t eat here, you’re missing one of the best restaurants in Mexico.
… moreIt felt like dining at a Michelin-star restaurant in New York City, but rooted in local ingredients and a strong sense of place. If you’re in San Cristóbal and don’t eat here, you’re missing one of the best restaurants in Mexico.
Brian Loesgen
We loved everything about this meal. We had the seasonal menu on Valentines day. Everything was delicious, but the dessert…! It made us melt a little inside . We’ll worth a visit if you enjoy fine dining.
… moreAlessandro Traverso
Excellent small selection of very tasty local recipes. I particularly liked the red Guatemalan wine, which went very well with the quesadillas tierra y fuego. The service was impeccable, they also provided shawls as it’s quite cold inside, come prepared. And the tortillas were divine!
… moreMartin Lembke
As a Mexa-German couple that have tried various Michelin star restaurants across Mexico and Europe we can say that you can experience an authentic Mexican menu. We had the “menu de degustación”, with the beer + wine maridaje. The lechón and dessert (pepitas acarameladas, Ataúlfo mango and kefir sorbet) were amazing and unique however we found some of the dishes were lacking balance such as the Aguachile (too much lime), chicken and mole (could’ve been improved by choosing other parts of the chicken), and the tamal was dry. We loved the atmosphere and variety of dishes, however for the price, those 3 dishes could’ve been a lot better. If you’re in San Cris it is a good experience to have if you’re willing to spend an abundant amount of money (harsh but true). The service was great but the sommelier lacks knowledge in regards to the international (non-mexican) drinks served. It was a nice experience, but you do end up thinking of it’s worth the price, especially in San Cris where you have very good culinary alternatives for cheaper prices.
… moreAmal
This restaurant is undoubtedly one of the finest dining spots in the city and arguably among the best in all of Mexico -a must if you want a culinary experience that takes you through truly local ingredients and dishes in a nice setting.
It’s located in a typical, charming colonial house with a variety of seating areas, a sophisticated decor and dim lights in the evening for a refined atmosphere. I particularly liked the area with bookshelves lining an entire wall.
The restaurant has both a seasonal menu (a la carte) and a tasting one that comes with different pairing options: aguas frescas, craft beer or wine. To enjoy the latter, you need to budget around 3 hours and 1,900 pesos. I tried the seasonal menu. The mole coleto with prawn was exquisite and I do recommend it. The mole, with its rich combination of cacao, almond, and chile, provided a complex yet harmonious flavour profile that paired wonderfully with the delicate saltiness of the prawns. It could also be prepared with chicken. For those unfamiliar with mole, the dish has a quite unique, intense taste, so I recommend approaching it with an open mind – it’s a bold choice and one that will likely surprise your palate. Coleto means from San Cristobal. My dessert was the classic crème brûlée with orange on top, and it was everything you want in a perfect one: creamy but not heavy with a thin caramelized crunch on top, with the orange bringing freshness and balance.
The service is impeccable, and the staff were prompt and courteous.
It all left me eager to go back!
… moreIt’s located in a typical, charming colonial house with a variety of seating areas, a sophisticated decor and dim lights in the evening for a refined atmosphere. I particularly liked the area with bookshelves lining an entire wall.
The restaurant has both a seasonal menu (a la carte) and a tasting one that comes with different pairing options: aguas frescas, craft beer or wine. To enjoy the latter, you need to budget around 3 hours and 1,900 pesos. I tried the seasonal menu. The mole coleto with prawn was exquisite and I do recommend it. The mole, with its rich combination of cacao, almond, and chile, provided a complex yet harmonious flavour profile that paired wonderfully with the delicate saltiness of the prawns. It could also be prepared with chicken. For those unfamiliar with mole, the dish has a quite unique, intense taste, so I recommend approaching it with an open mind – it’s a bold choice and one that will likely surprise your palate. Coleto means from San Cristobal. My dessert was the classic crème brûlée with orange on top, and it was everything you want in a perfect one: creamy but not heavy with a thin caramelized crunch on top, with the orange bringing freshness and balance.
The service is impeccable, and the staff were prompt and courteous.
It all left me eager to go back!
Epicene User
One of my favorite restaurants in San Cris. Impeccable service and food was creative and delicious. Was my first time to see mixed blue and yellow tortilla. They provided amuse bouche and also gave us shot of pox/posh for free. The pan de muerto was made to order so it was the best I ever had. We also worked here for a bit; wifi was decent when we went. Pleasant and elegant ambience; definitely must-try place while you’re here
… moreR E
Probably the best restaurant I have been to during my visit to Mexico. Great interpretation of the Mexican cuisine with modern touches that will make you feel a superb culinary experience. We ordered the seasonal menu, which is composed of: starters + two main dishes (to choose between 3 options) + dessert.
Do not miss the ‘Gordita de Chamorro’, your would be avoiding the best dish on my opinion.
Great service too.
5 stars to chef Marta Cepeda & team
… moreDo not miss the ‘Gordita de Chamorro’, your would be avoiding the best dish on my opinion.
Great service too.
5 stars to chef Marta Cepeda & team
Lubomir Ray
Must go place in St. Cristóbal!
Martha and her husband gave us great recommendations. They are passionate about food and they care about the qualities!! Every single dishes/drinks are highly unique but all inspired by local history and ingredients. We had breakfast here and came back for lunch on the same day. We have been in many Michelin restaurants in Aisia and Europe. This one is as good as those world class ones! And they won many national awards already!!
… moreMartha and her husband gave us great recommendations. They are passionate about food and they care about the qualities!! Every single dishes/drinks are highly unique but all inspired by local history and ingredients. We had breakfast here and came back for lunch on the same day. We have been in many Michelin restaurants in Aisia and Europe. This one is as good as those world class ones! And they won many national awards already!!
Siria Gámez
Lovely experience, the wait staff was incredibly warm, took their time to explain the origin and significance of the ingredients, and made our visit very special. They happened to be out of our first choice desert that night so we went with the nieve de calabaza and it was INCREDIBLE – just goes to show you can’t really go wrong with their menu, there is something delicious for everyone here. One of my colleagues is a vegetarian and she really enjoyed the meal as well. Highly recommend while you’re in San Cristobal
… moreJavier Kohen
The tasting menu at Tierra y Cielo was outstanding. A great introduction to both Chiapaneca and haute cuisines. Every bite was unique and carefully crafted by the staff. I would recommend this experience to anyone anywhere in the world.
The colonial residence where the restaurant is located is reminiscent of calm, warm, and safe times with family. The waiters were great, going beyond just listing the ingredients, but also taking time to explain the food and its ties to the region.
The tasting menu is very filling and the price excellent. The juice pairing was a journey of its own, and I think “aguas” doesn’t highlight the richness of the compositions well enough. The juices didn’t seem chosen to match the associated entrees, but that’s only a minor complain and it didn’t affect the joy of the meal.
… moreThe colonial residence where the restaurant is located is reminiscent of calm, warm, and safe times with family. The waiters were great, going beyond just listing the ingredients, but also taking time to explain the food and its ties to the region.
The tasting menu is very filling and the price excellent. The juice pairing was a journey of its own, and I think “aguas” doesn’t highlight the richness of the compositions well enough. The juices didn’t seem chosen to match the associated entrees, but that’s only a minor complain and it didn’t affect the joy of the meal.