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Colonial era–inspired tavern serving seafood, sandwiches & craft cocktails at Krog Street Market.
Hours
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 99 Krog St NE, Atlanta, GA 30307
Phone: (404) 458-4534
Website: http://www.ticonderogaclub.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Ticonderoga Club – Atlanta
TICONDEROGA CLUB Atlanta Chapter Krog Street Market 99 Krog Street NE Ste. W Atlanta, GA 30307. HOURS FRIDAY-TUESDAY 5pm-10pm. NEVER WEDNESDAY CLOSED THURSDAY.
Book Your Ticonderoga Club Reservation Now on Resy
Ticonderoga Club is open for dinner and drinks five nights a week ( … Atlanta, GA 30307. Get Directions +1 404-458-4534 http://ticonderogaclub.com …
Ticonderoga Club – Atlanta – a MICHELIN Guide Restaurant
This restaurant from Chef David Bies is located in the Krog Street Market. There’s a slight tropical vibe, evidenced by the multicolored lights and vintage, …
Reviews
Geela
We thoroughly enjoyed our dinner and drinks at Ticonderoga Club last night. The food was adventurous, flavorful and interesting. We ordered:
the mussels in broth – so tasty;
the smashed potato which I enjoyed the slight charring to the skin like a bonfire potato;
the sweetbreads piccata – amazing! The breaded texture on the outside of a softer sweetbread inner and the lemony kick of capers were so good!
The steak tartare was a lovely texture though a think a pinch of salt would have improved it a little
The beef Rendang pie is magnificent! All the flavor of a Rendang curry enclosed in Rough puff flaky pastry! So good after eating the first one we ordered a second!
The final item we tried was the Paella and it did not disappoint. It came with a side of green salad and garlicky aioli. We squeezed the cooked lemon half on top before we dug in. The clams were bright and salty lemon flavored, the large shrimp beautifully cooked and the rice had the perfect crust to it where we scraped it off the pan. It was a delight!
My hubby drank Kolsch beer which he said was good, I had a Ticonderoga cup which I enjoyed and the young adults with us both had mocktails which they enjoyed particularly the grapefruit pop.
Well worth the trip in to have such a wonderful gastronomic experience
… morethe mussels in broth – so tasty;
the smashed potato which I enjoyed the slight charring to the skin like a bonfire potato;
the sweetbreads piccata – amazing! The breaded texture on the outside of a softer sweetbread inner and the lemony kick of capers were so good!
The steak tartare was a lovely texture though a think a pinch of salt would have improved it a little
The beef Rendang pie is magnificent! All the flavor of a Rendang curry enclosed in Rough puff flaky pastry! So good after eating the first one we ordered a second!
The final item we tried was the Paella and it did not disappoint. It came with a side of green salad and garlicky aioli. We squeezed the cooked lemon half on top before we dug in. The clams were bright and salty lemon flavored, the large shrimp beautifully cooked and the rice had the perfect crust to it where we scraped it off the pan. It was a delight!
My hubby drank Kolsch beer which he said was good, I had a Ticonderoga cup which I enjoyed and the young adults with us both had mocktails which they enjoyed particularly the grapefruit pop.
Well worth the trip in to have such a wonderful gastronomic experience
Nancy Anderson
We gathered at Ticonderoga Club to celebrate my husband’s birthday. We were greeted warmly and promptly seated, and the area where we sat was lovely. The team was very thoughtful and even had a “Happy Birthday” sign waiting for us, which was a nice touch. Our server was attentive and helpful with drink recommendations, and overall the service and staff were excellent.
Unfortunately, the food itself was just okay. There were a few bright spots—the salad was great, and the wok vegetables were very good—but some dishes missed the mark. The paella lacked the expected crust on the bottom, and while the rice was flavorful, the seafood was quite bland. A few guests ordered the tuna and the lamb burger and said they were good, but no one at the table was truly wowed by the food.
This was a different experience from our previous visits, which made the evening a bit disappointing. At this price point, it’s hard to spend over $600 on dinner and leave feeling that the food was merely fine. While the service and team were outstanding, they weren’t quite enough to make up for the underwhelming meal
… moreUnfortunately, the food itself was just okay. There were a few bright spots—the salad was great, and the wok vegetables were very good—but some dishes missed the mark. The paella lacked the expected crust on the bottom, and while the rice was flavorful, the seafood was quite bland. A few guests ordered the tuna and the lamb burger and said they were good, but no one at the table was truly wowed by the food.
This was a different experience from our previous visits, which made the evening a bit disappointing. At this price point, it’s hard to spend over $600 on dinner and leave feeling that the food was merely fine. While the service and team were outstanding, they weren’t quite enough to make up for the underwhelming meal
Jason Wood
What I love about this place is the sense of surprise—every visit feels different because the menu is driven by the chef’s creativity rather than a predictable pattern. You really get to experience something unique each time.
During my visit, the tartare was a highlight—fresh, flavorful, and perfectly seasoned. It paired wonderfully with the Ticonderoga Cup cocktail, which was expertly crafted and balanced, adding an extra layer of enjoyment to the meal. The combination of inventive dishes and thoughtful drinks makes each visit feel like an adventure for the taste buds.
It’s not just a meal; it’s an experience. If you enjoy stepping outside the ordinary and trusting the chef to guide your culinary journey, this is the spot. Creative, flavorful, and full of surprises, it’s exactly the kind of place that keeps me coming back.
… moreDuring my visit, the tartare was a highlight—fresh, flavorful, and perfectly seasoned. It paired wonderfully with the Ticonderoga Cup cocktail, which was expertly crafted and balanced, adding an extra layer of enjoyment to the meal. The combination of inventive dishes and thoughtful drinks makes each visit feel like an adventure for the taste buds.
It’s not just a meal; it’s an experience. If you enjoy stepping outside the ordinary and trusting the chef to guide your culinary journey, this is the spot. Creative, flavorful, and full of surprises, it’s exactly the kind of place that keeps me coming back.
H H
Absolutely fantastic experience. We went for the first time last night and all of the staff were incredibly kind and lovely— and the service was very prompt! Our bartenders Alec and Courtney were amazing.
… moreClare DeVeau
One of the best experiences I have had for a meal! I found this place on a few lists for best spots in Atlanta- it did not disappoint. Courtney the bartender was lovely and so attentive. I had 2 different cocktails including the Ticonderoga cup which was great. The beef hand pie and pot’s eggplant were excellent. Service was flawless. Will certainly be back!
… morebstone9928
Excellent staff. Extremely attentive and knowledgeable and friendly. Awesome vibe. Huge shout out to them accommodating us being so late for our reservation. Not a big menu but the food and drinks were wonderful. Strongly recommended to check out!!
… moreJustin Nguyen (JNguyen20)
Ticonderoga Club was delicious. They had options for vegans as well as the ability to make modifications. The Diver Scallops were some of the best scallops I’ve ever had. The Poh’s Eggplant was probably the best meal I’ve had in a long time and might be a new go to! It’s also vegan which is a plus. The pork chop was delicious and overall vibes and service were both phenomenal!
… moreJames Terry
Here’s a spot that earned their nod from Michelin. Met up with several friends here and was very impressed with the menu and service – the bar is what really stands out though. I wish I could describe each dish better but the drinks made that tricky after a couple of hours. Anyway, I got some pictures of most everything we ate : )
No notes from me – very highly recommend!
… moreNo notes from me – very highly recommend!
Nate Rock
Stopped in under a recommendation and was not disappointed. I ordered the Chuck Wagon for 4-6… for one!
It was perfectly cooked and contained fresh ground horse radish, our int out the char.
The drinks were also delicious and the crew they had working at the bar were super friendly.
… moreIt was perfectly cooked and contained fresh ground horse radish, our int out the char.
The drinks were also delicious and the crew they had working at the bar were super friendly.
Geetanjali Chugh
A Must Visit Gem on the BeltLine. The restaurant is tucked inside Krog Street Market, and an absolute standout in Atlanta’s food scene. I’m still thinking about the flavors two days after dining there- it was that good.
The atmosphere is charming, designed like an old school dive bar with a cozy, welcoming vibe. We sat at the bar, and our bartender made the experience even more memorable with his knowledgeable recommendations and friendly conversation. He even crafted a custom hibiscus mocktail for me, which was incredible.
The food was outstanding. We started with the ceviche, which was mind-blowing. It had an addictive spicy kick that kept us going back for more despite the heat. Ceviche was intensely flavorful and unlike any ceviche I’ve had before.
We also tried the pork and the crispy eggplant, both infused with bold Asian flavors. The eggplant, in particular, was a standout with its crispy, unique preparation and something I’d come back for in a heartbeat.
Even though I’m just visiting Atlanta, I’m already thinking about returning. The food, the hospitality, and the attention to detail, especially in the cocktails (which I watched being made right in front of me) make Ticonderoga Club a place you’ll want to revisit.
… moreThe atmosphere is charming, designed like an old school dive bar with a cozy, welcoming vibe. We sat at the bar, and our bartender made the experience even more memorable with his knowledgeable recommendations and friendly conversation. He even crafted a custom hibiscus mocktail for me, which was incredible.
The food was outstanding. We started with the ceviche, which was mind-blowing. It had an addictive spicy kick that kept us going back for more despite the heat. Ceviche was intensely flavorful and unlike any ceviche I’ve had before.
We also tried the pork and the crispy eggplant, both infused with bold Asian flavors. The eggplant, in particular, was a standout with its crispy, unique preparation and something I’d come back for in a heartbeat.
Even though I’m just visiting Atlanta, I’m already thinking about returning. The food, the hospitality, and the attention to detail, especially in the cocktails (which I watched being made right in front of me) make Ticonderoga Club a place you’ll want to revisit.